Best 2 Hearty Breakfast Hash Recipes

Craving a hearty and flavorful breakfast that will keep you satisfied until lunchtime? Look no further than this collection of breakfast hash recipes. From classic corned beef hash to veggie-packed sweet potato hash, there's a hash for everyone. These recipes are easy to make and can be tailored to your liking, making them perfect for busy weekmornings or lazy weekend brunches. With their combination of savory, crispy potatoes, tender meat or vegetables, and flavorful seasonings, these breakfast hashes are sure to become a family favorite. So gather your ingredients and let's get cooking!

**Here's a sneak peek of the delicious recipes you'll find inside:**

* **Corned Beef Hash:** A classic breakfast hash made with corned beef, potatoes, onions, and peppers. This hearty dish is sure to fill you up and keep you going all morning long.

* **Sweet Potato Hash:** A healthier take on breakfast hash, this recipe uses sweet potatoes, black beans, bell peppers, and eggs. It's a colorful and flavorful dish that is packed with nutrients.

* **Veggie Hash:** For a vegetarian option, try this veggie hash made with zucchini, mushrooms, bell peppers, and potatoes. It's a delicious and satisfying way to start your day.

* **Sausage Hash:** If you're a fan of sausage, you'll love this sausage hash. It's made with ground sausage, potatoes, onions, and peppers. It's a savory and flavorful dish that is perfect for a weekend brunch.

* **Loaded Hash:** This loaded hash is packed with all your favorite breakfast toppings. It's made with potatoes, bacon, sausage, eggs, cheese, and peppers. It's a hearty and delicious dish that is sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY SLOW-COOKER BREAKFAST HASH

Hearty Slow-Cooker Breakfast Hash image

This sweet and savory hash certainly won't leave you hungry-the sausage, veggies and eggs will fill you up. The hint of maple syrup makes it all feel extra cozy. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 5h25m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

8 to 10 frozen fully cooked breakfast sausage links
4 cups diced red potatoes (about 1-1/2 pounds)
4 medium carrots, diced
2 green onions, thinly sliced (white and pale green parts only)
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon plus 2 teaspoons snipped fresh dill, divided
1 teaspoon kosher salt
1/2 teaspoon coarsely ground pepper, divided
1/4 teaspoon crushed red pepper flakes
2 tablespoons crumbled feta cheese
1 tablespoon butter
4 large eggs
2 tablespoons maple syrup

Steps:

In a large skillet over medium heat, cook sausages, turning occasionally, until heated through, 8-9 minutes. Combine next 5 ingredients in a 3-qt. slow cooker. Add 1 tablespoon dill, kosher salt, 1/4 teaspoon pepper and red pepper flakes. Arrange sausages on top of vegetable mixture. Cook, covered, on low until vegetables are tender, 5-6 hours. Transfer vegetables to a serving platter; sprinkle with feta cheese. Top with sausages., Meanwhile, in a large skillet, heat butter over medium heat. Add eggs; cook to desired doneness. Arrange eggs over vegetables. Sprinkle with remaining dill and pepper; drizzle with maple syrup.

Nutrition Facts : Calories 446 calories, Fat 25g fat (8g saturated fat), Cholesterol 212mg cholesterol, Sodium 911mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 14g protein.

HEARTY BREAKFAST HASH

Hearty Breakfast Hash image

This makes a filling breakfast for 2. To save cooking time, prepare the potatoes the day before, cover, and refrigerate.

Provided by JackieOhNo

Categories Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
5 medium boiling potatoes, cooked, peeled, cut into 1-inch cubes
1/2 teaspoon seasoning salt
salt and pepper, to taste
2 (4 ounce) packages sliced smoked ham, cut into 1/2-inch-wide strips
4 eggs
1 tablespoon milk
2 tablespoons chopped fresh parsley

Steps:

Melt butter in heavy large skillet over medium-high heat. Add potatoes, seasoned salt, salt, and pepper. Cook until lightly browned, about 15 minutes. Add ham. Cook 3 minutes, tossing gently. Reduce heat to low.
Beat eggs with milk. Pour eggs over potato mixture. Turn hash with spatula until egg is well incorporated and cooked through, 3-4 minutes. Garnish hash with parsley.

Nutrition Facts : Calories 884, Fat 46.8, SaturatedFat 22.3, Cholesterol 563.2, Sodium 2283.9, Carbohydrate 71.4, Fiber 6.2, Sugar 3.8, Protein 45.8

Tips:

Prep Ahead: Save time by chopping veggies and pre-cooking bacon or sausage the night before.
Use Hearty Ingredients: Incorporate nutrient-rich ingredients like potatoes, bell peppers, and lean proteins for a satisfying meal.
Choose Your Greens: Spinach, kale, or arugula add color and nutrients. Add them at the end to maintain their crisp texture.
Spice It Up: Experiment with seasonings like paprika, cumin, or chili powder to create a flavorful hash.
Eggs Your Way: Whether you prefer scrambled, over easy, or poached, cook your eggs to your liking and add them to the hash.

Conclusion:

A hearty breakfast hash is a versatile and customizable dish that offers a delicious and nutritious start to your day. With its combination of protein, vegetables, and optional carbs, this dish is sure to keep you satisfied until lunchtime.

Feel free to experiment with different ingredients and flavors to create your own unique hash.

Whether you're looking for a quick weekday breakfast or a leisurely weekend brunch, a hearty breakfast hash is a great option.

So gather your favorite ingredients, heat up your skillet, and enjoy the aroma of a delicious hash filling your kitchen.