Best 4 Hearty Breakfast Cookies Recipes
Kick-start your day with a wholesome and delicious breakfast on the go with these hearty breakfast cookies. These delectable treats are not only packed with essential nutrients to fuel your morning but also incredibly convenient and portable. With a variety of exciting flavors and textures, these cookies offer a delightful way to satisfy your taste buds while providing sustained energy throughout the day. From classic oatmeal raisin to indulgent chocolate chip and the unique savory delights of cheddar cheese and bacon, our collection of breakfast cookie recipes caters to every palate. Each recipe is carefully crafted with wholesome ingredients like oats, nuts, seeds, and dried fruits, ensuring a symphony of flavors and textures in every bite. Whether you're a busy professional, an active adventurer, or simply someone who values a quick and nutritious start to the day, these hearty breakfast cookies are the perfect solution.
Let's cook with our recipes!
HEALTHY BREAKFAST COOKIES
Whip up the ultimate grab-and-go morning meal with a recipe for soft and chewy Healthy Breakfast Cookies loaded with fiber and protein.
Provided by Kelly Senyei
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F. Line a baking sheet with parchment paper or a Silpat.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the peanut butter, honey, vanilla extract, mashed bananas, salt and cinnamon.
- Add the oats, dried cranberries and nuts and mix until combined. Scoop about 1/4-cup mounds of the cookie dough onto the baking sheet, flattening each cookie slightly. (The cookies will not spread while baking, so you can space them relatively close together.)
- Bake the cookies for 14 to 16 minutes until they're golden brown but still soft. Remove the cookies from the oven then allow them to cool for 5 minutes on the baking sheet before transferring them to a rack to cool completely.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 276 kcal, Carbohydrate 31 g, Protein 9 g, Fat 15 g, SaturatedFat 3 g, Sodium 197 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving
HEARTY BREAKFAST COOKIES
In the early '80's my Mom found a recipe for breakfast cookies in the local newspaper. Through many experiments, I tweaked the recipe to make it my own. It is a favorite of my mother-in-law's, who likes the great fiber content. A healthy carb that can also be enjoyed with yogurt of your choice.
Provided by Elin Criswell
Categories Other Breakfast
Time 2h
Number Of Ingredients 14
Steps:
- 1. Cream together butter, honey, brown sugar, eggs and vanilla.
- 2. In a separate bowl combine rolled oats, wheat bran, whole wheat pastry flour, baking soda, cinnamon, nutmeg and salt. Combine with creamed mixture, mixing well. Mix in raisins and chopped pecans.
- 3. Cover and chill for at least a 1/2 hour. Roll dough into quarter-sized balls, place on lightly greased cookie sheets and flatten slightly with a fork.
- 4. Bake at 350 degrees in a preheated oven for 15 minutes or until lightly browned.
CHUNKY BREAKFAST COOKIES
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and egg yolk. In another bowl, mix oats, flours, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Shape 1/4 cupfuls of dough into balls; flatten to 3/4-in. thickness. Place 2 in. apart on ungreased baking sheets., Bake 13-15 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool. Serve warm or at room temperature. To reheat, microwave each cookie on high for 15-20 seconds or just until warmed. Freeze option: Freeze unbaked cookies in a freezer container, separating layers with waxed paper. To use, place dough portions 2 in. apart on ungreased baking sheets; let stand at room temperature 30 minutes before baking. Bake as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 291 calories, Fat 15g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 239mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 3g fiber), Protein 4g protein.
BREAKFAST COOKIES
Steps:
- Preheat oven to 325 degrees.
- In a large mixing bowl or mixer, mix together all the ingredients.
- Using a large cookie scoop, drop 12 scoops of dough onto a parchment-lined baking sheet. Flatted the cookie slightly with your hand (they won't flatten while they bake).
- Bake for 15 minutes, until cookies start to brown on the bottom and edges.
Nutrition Facts : Servingsize 1 serving, Calories 2585 kcal, Fat 131 g, SaturatedFat 30 g, Cholesterol 0 mg, Sodium 895 mg, Carbohydrate 301 g, Sugar 134 g, Protein 78 mg
Tips:
- For a chewier cookie, use more oats and less flour.
- To make the cookies more crispy, bake them for a few minutes longer.
- Add your favorite dried fruits, nuts, or chocolate chips to the batter for a customized flavor.
- If you don't have a muffin tin, you can also bake the cookies in a 9x13 inch pan.
- The cookies can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Hearty breakfast cookies are a delicious and nutritious way to start your day. They are packed with oats, nuts, and dried fruits, which provide a good source of fiber, protein, and healthy fats. They are also easy to make and can be customized to your liking. Whether you enjoy them for breakfast, lunch, or a snack, these cookies are sure to satisfy your cravings.
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