Best 4 Hearty Breakfast Bake Recipes
Indulge in a hearty and wholesome breakfast with our irresistible Breakfast Bake recipes. These delectable dishes are not only easy to prepare but also packed with flavors and nutrients to kick-start your day. From a classic Sausage and Egg Casserole to a flavorful Veggie-Packed Frittata, we've got something for every palate. Discover a world of breakfast bakes that will tantalize your taste buds and leave you feeling satisfied until lunchtime. With step-by-step instructions and helpful tips, our recipes ensure a hassle-free and enjoyable cooking experience. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will redefine your breakfast routine.
Let's cook with our recipes!
HEARTY BREAKFAST EGG BAKE
I always fix this casserole ahead of time when overnight guests are visiting so I have more time to spend with them. Then I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. This dish also reheats well. -Pamela Norris, Fenton, Missouri
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with hash browns and cheese. , In a large bowl, whisk the remaining ingredients; pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 427 calories, Fat 32g fat (15g saturated fat), Cholesterol 281mg cholesterol, Sodium 887mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
HEARTY BREAKFAST BAKE
All your favorite breakfast foods are combined in one deliciously hearty recipe! This old classic from the Betty Crocker Kitchens dining room is sure to become a new classic in your kitchen.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
- Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 250, Carbohydrate 18 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 530 mg
HEARTY BREAKFAST BAKE
Steps:
- Heat oven to 400F. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
- Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
HEARTY BREAKFAST BAKE
All your favorite breakfast foods are combined in one deliciously hearty recipe! This old classic from the Betty Crocker Kitchens dining room is sure to become a new classic in your kitchen.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
- Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 250, Carbohydrate 18 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 530 mg
Tips:
- Use fresh, in-season ingredients whenever possible. This will ensure the best flavor and texture.
- Don't be afraid to experiment with different flavors and combinations. There are many variations of this recipe, so feel free to add your own personal touch.
- If you don't have a 9x13 inch baking dish, you can use a smaller one, but you may need to adjust the cooking time.
- Serve the breakfast bake immediately or let it cool slightly before slicing and serving. It's also great for meal prep and can be reheated the next day.
- To make the breakfast bake ahead of time, assemble it the night before and refrigerate it overnight. In the morning, simply bake it according to the recipe instructions.
Conclusion:
This hearty breakfast bake is a delicious and easy way to start your day. It's packed with protein, vegetables, and whole grains, so it will keep you feeling full and satisfied all morning long. Plus, it's a great way to use up leftover vegetables and bread. So next time you're looking for a quick and easy breakfast option, give this hearty breakfast bake a try!
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