Best 3 Hearty Black Bean Chili Recipes
Welcome to a culinary journey that will tantalize your taste buds and warm your soul. We present to you a collection of hearty and flavorful black bean chili recipes that are sure to become a staple in your kitchen. From classic to contemporary, vegetarian to meat-based, these recipes offer a diverse range of options to suit every palate and preference.
Indulge in the traditional rendition of black bean chili, a symphony of earthy black beans, diced tomatoes, aromatic spices, and a touch of heat. For a meaty twist, explore variations that incorporate tender shredded beef, succulent chicken, or savory ground turkey. Vegetarians will delight in the hearty and satisfying meatless chili, packed with nutritious black beans, colorful vegetables, and a rich broth.
For those seeking a smoky and robust flavor, the chipotle black bean chili is a must-try. Roasted poblano peppers and chipotle chiles add a delightful smoky depth to this dish. If you prefer a milder version, the sweet potato and black bean chili offers a subtly sweet and comforting taste. And for a unique culinary experience, the black bean and butternut squash chili combines the sweetness of butternut squash with the earthy flavor of black beans, creating a harmonious balance of flavors.
Each recipe is carefully crafted with detailed instructions, ensuring that even novice cooks can create these delectable dishes with ease. Whether you're a seasoned chili aficionado or a culinary novice, these recipes will guide you every step of the way. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our hearty black bean chili collection.
BLACK BEAN CHILI
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.
Provided by JANED
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium-high heat. Saute the onion, red bell peppers, jalapeno, mushrooms, tomatoes and corn for 10 minutes or until the onions are translucent. Season with black pepper, cumin, and chili powder. Stir in the black beans, chicken or vegetable broth, and salt. Bring to a boil.
- Reduce heat to medium low. Remove 1 1/2 cups of the soup to food processor or blender; puree and stir the bean mixture back into the soup. Serve hot by itself or over rice.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 28 g, Cholesterol 0.9 mg, Fat 2.8 g, Fiber 9.9 g, Protein 9 g, SaturatedFat 0.4 g, Sodium 897.4 mg, Sugar 4.3 g
HEARTY GROUND BEEF CHILI
After searching through several recipes, I decided to put this recipe together by using my favorite ingredients. The resulting ground beef chili is flavorful and hearty. It's excellent when served with homemade cornbread.
Provided by Krysie
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir ground beef in the hot pot until browned and crumbly, about 10 minutes. Add onion, celery, and green bell pepper. Cook until onion is translucent, about 5 minutes.
- Stir diced tomatoes, light red beans, dark red beans, black beans, diced tomatoes with chile peppers, and chili powder into the meat mixture. Bring to a boil. Reduce heat to low and let simmer until chili has started to thicken, about 1 hour. Season with vinegar, salt, and pepper. Garnish with Cheddar cheese.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 33.6 g, Cholesterol 54.4 mg, Fat 13.5 g, Fiber 11.7 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 1001.6 mg, Sugar 5 g
HEARTY BEEF & BEAN CHILI
The slow cooker makes this chili ideal for entertaining. A few minutes of prep and then it cooks away while you can attend to other party details. Your guests will really enjoy this nicely seasoned hearty dish.-Jan Wagner-Cuda, Deer Park, Washington
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker. , Stir in the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through.
Nutrition Facts : Calories 304 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 837mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 11g fiber), Protein 23g protein.
Tips:
- Soak the black beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then turning off the heat and letting them sit for 1 hour.
- Use a variety of vegetables: This recipe calls for onion, green bell pepper, and celery, but you can add other vegetables that you like, such as carrots, corn, or zucchini.
- Don't be afraid to experiment with spices: This recipe uses a basic blend of chili powder, cumin, and oregano, but you can add other spices that you like, such as paprika, cayenne pepper, or chipotle powder.
- Serve with your favorite toppings: This chili is delicious served with sour cream, shredded cheese, diced avocado, or chopped cilantro.
Conclusion:
This hearty black bean chili is a delicious and easy-to-make meal that is perfect for a cold night. It's packed with protein and fiber, and it's also a good source of vitamins and minerals. So next time you're looking for a satisfying and healthy meal, give this black bean chili a try.
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