Best 3 Hearty Beef Vegetable Stew Recipes
Dive into the comforting goodness of a hearty beef and vegetable stew, a classic dish that has delighted palates for generations. This savory creation, brimming with succulent beef, a symphony of tender vegetables, and a rich, flavorful broth, promises a culinary journey that warms the soul and nourishes the body.
Our collection of beef and vegetable stew recipes offers a tantalizing array of options to suit every taste preference. From the classic and beloved traditional stew, featuring melt-in-your-mouth beef and an assortment of root vegetables, to more adventurous variations that incorporate exotic spices and unique ingredients, there's a recipe here to satisfy every craving.
Indulge in the richness of a traditional beef stew, where tender chunks of beef are braised to perfection in a savory broth, accompanied by carrots, celery, onions, and potatoes. The slow-cooking process allows the flavors to meld and deepen, resulting in a luscious and comforting dish that transports you to a cozy cabin on a chilly evening.
Embark on a culinary adventure with our Moroccan-inspired beef and vegetable stew, a vibrant and aromatic dish infused with the flavors of North Africa. Fragrant spices like cumin, coriander, and paprika dance on the palate, while tender beef and a medley of vegetables, including sweet potatoes and zucchini, create a harmonious tapestry of textures and flavors.
For those seeking a lighter yet equally satisfying experience, our Mediterranean beef and vegetable stew offers a delightful twist. Lean beef is simmered in a flavorful broth infused with fresh herbs like oregano and thyme, complemented by a colorful array of vegetables such as bell peppers, zucchini, and tomatoes. This stew is not only delicious but also a wholesome and nutritious meal.
Our collection also caters to those with dietary restrictions. The gluten-free beef and vegetable stew ensures that those with gluten sensitivities can enjoy this classic dish without compromise. Carefully crafted with gluten-free ingredients, this stew delivers all the comforting flavors of a traditional stew while being mindful of dietary needs.
No matter which recipe you choose, each beef and vegetable stew promises a heartwarming and satisfying culinary experience. Gather your loved ones around the table and savor the rich aromas and delectable flavors that make this dish a timeless favorite.
HEARTY BEEF VEGETABLE STEW
I received this wonderful recipe from a co-worker. It's awesome! It is a hit with everyone, including our two young children. And it's good for you, too. -Angela Nelson of Ruther Glen, Virginia
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, brown meat in oil over medium heat. Meanwhile, place the potatoes, carrots, onion and celery in a 5-qt. slow cooker., Drain meat; add to slow cooker. Combine the tomatoes, tapioca, basil, sugar, salt and pepper; pour over the top. , Cover and cook on high for 5-6 hours or until meat and vegetables are tender.
Nutrition Facts : Calories 380 calories, Fat 8g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 458mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 7g fiber), Protein 31g protein. Diabetic Exchanges
SPICY, HEARTY BEEF AND VEGETABLE STEW
Categories Beef Vegetable Stew High Fiber Back to School Dinner
Yield 6 people
Number Of Ingredients 19
Steps:
- Heat a large, heavy skillet with the oil. Brown the meat over medium high heat turning as needed; sprinkle with sugar and continue to brown. Then dust lightly with flour and continue to brown. Add the tomatoes, red pepper, herbs, bay leaf, cloves, beef stock and boiling water. Cover and simmer over low heat about 1 ½ hours or until meat is tender. Add the vegetables except the peas or beans and combine. Continue to cook 30 minutes longer. Add peas; cook 5 minutes longer. Serve with French bread or homemade buttermilk biscuits.
HEARTY BEEF VEGETABLE STEW
This is a great slow-cooker recipe for beef stew. I've tried many slow-cooker recipes and they always turned out a little "odd", until I tried this one. This tastes wonderful, is healthy for you and the beef is very tender. Perfect recipe for fall and winter. I might try adding some frozen peas in this next time. Comes from Light&Tasty.
Provided by Karamia
Categories Stew
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine tomatoes, tapioca, basil, sugar, salt and pepper in a bowl and let stand for 15 minutes.
- Place potatoes, carrots, onions, and celery in bottom of 5 quart slow-cooker.
- Brown meat cubes in oil over medium heat until just browned; remove with slotted spoon to slow-cooker. Discard drippings.
- Pour tomato mixture over meat; cover slow-cooker and cook on high for 5-6 hours or until meat and veggies are tender.
- Note: When I made this, after 4 hours I reduced heat to low and stirred it all together. Then I let it cook on low for 1-2 hours more and it came out perfect for me.
Nutrition Facts : Calories 358.1, Fat 9.1, SaturatedFat 3.3, Cholesterol 74.8, Sodium 552.7, Carbohydrate 43.9, Fiber 6, Sugar 11.8, Protein 29
Tips for Making the Best Beef and Vegetable Stew:
- Choose the right cut of beef. A stew is a great way to use less tender cuts of meat, such as chuck roast or brisket. These cuts will become tender and flavorful as they cook in the stew.
- Brown the beef before adding it to the stew. Browning the beef adds flavor and helps to thicken the stew.
- Use a variety of vegetables. This will give your stew a more complex flavor and texture. Some good choices include carrots, celery, onions, potatoes, and green beans.
- Add some herbs and spices. This will help to enhance the flavor of the stew. Some good choices include thyme, rosemary, bay leaves, and black pepper.
- Simmer the stew for at least 1 hour. This will give the flavors time to meld and the beef time to become tender.
- Serve the stew with a side of bread or rice. This will help to soak up the delicious broth.
Conclusion:
Beef and vegetable stew is a hearty and flavorful dish that is perfect for a cold winter night. It is also a great way to use up leftover beef. With a little bit of planning, you can easily make a delicious and satisfying stew that your family will love. For more detailed instructions and a printable recipe, please visit AliceRecipes.com.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #soups-stews #beef #potatoes #vegetables #easy #beginner-cook #fall #kid-friendly #low-fat #winter #stews #crock-pot-slow-cooker #dietary #one-dish-meal #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #inexpensive #healthy-2 #toddler-friendly #low-in-something #meat #carrots #taste-mood #savory #equipment #presentation #served-hot
You'll also love
