Best 4 Hearty Beef Tomato Soup Recipes
Indulge in a comforting and hearty culinary journey with our collection of delectable beef tomato soup recipes. These soups are not just ordinary meals; they are symphonies of flavors that warm the soul and tantalize the taste buds. From classic and traditional recipes to innovative and modern twists, our diverse selection caters to every palate. Whether you prefer a rich and robust broth or a light and refreshing consommé, our recipes have you covered. Dive into the enticing world of beef tomato soup and discover the perfect recipe to satisfy your cravings and nourish your body.
Let's cook with our recipes!
HEARTY BEEF SOUP
This quick-to-fix soup, sent in by Marcia Severson from Hallock, Minnesota, feeds 25 hungry tummies. The tender sirloin pieces and diced veggies offer satisfying appeal. Marcia Severson, Hallock, Minnesota
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 32 servings (8 quarts).
Number Of Ingredients 15
Steps:
- In two Dutch ovens, brown beef and onions in butter in batches; drain. Add the water, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add tomato juice; cover and simmer 10 minutes longer or until the beef and vegetables are tender. Discard bay leaves.
Nutrition Facts : Calories 123 calories, Fat 4g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 428mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
HEARTY BEEF AND VEGETABLE SOUP
Steps:
- In a large stockpot, heat 1 tablespoon oil over medium heat. Brown beef in batches, adding additional oil as necessary. Remove with a slotted spoon. Add onions to drippings; cook and stir until tender. Discard drippings; return beef to pot. Stir in water, tomatoes, tomato sauce, Worcestershire sauce and bouillon. Bring to a boil. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. Return to a boil. Reduce heat; simmer, covered, 35 minutes. Stir in okra; cook 15-20 minutes longer or until beef and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 245 calories, Fat 6g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 1090mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 6g fiber), Protein 18g protein.
HEARTY BEEF-TOMATO SOUP
Tomato soup taken up a notch! Get great tomato soup taste made hearty with beef, peas and rice.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Prepare soup with water as directed on can, using 3-quart saucepan. Stir in beef and frozen peas; heat to boiling. Stir in rice; remove from heat.
- Cover and let stand about 5 minutes or until rice is tender; stir. Sprinkle each serving with croutons.
Nutrition Facts : Calories 375, Carbohydrate 44 g, Cholesterol 55 mg, Fiber 3 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 620 mg
HEARTY TOMATO RICE SOUP
This is an excellent, hearty soup to go with a casserole or pot pie. Simple ingredients so picky eaters like it, and complex flavor for the more refined.
Provided by Sarah Gartland
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a pot over medium heat, mix the beef broth, water, tomato paste, garlic, and bay leaves. Stir in the beef bouillon until dissolved. Season with pepper. Bring to a boil, and mix in the rice. Reduce heat to low, cover, and cook 25 minutes, until rice is tender. Remove bay leaves, and serve warm with a sprinkling of Cheddar cheese.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 17 g, Cholesterol 24.4 mg, Fat 8.2 g, Fiber 0.8 g, Protein 8.8 g, SaturatedFat 5.1 g, Sodium 891.3 mg, Sugar 2.3 g
Tips:
- Use quality ingredients: The better the quality of your ingredients, the better your soup will taste. Look for fresh, ripe tomatoes and high-quality beef broth.
- Brown the beef: Browning the beef adds flavor and depth to the soup. Be sure to brown the beef in a large pot over medium-high heat until it is browned on all sides.
- Simmer the soup: Simmering the soup allows the flavors to meld and develop. Bring the soup to a boil, then reduce the heat to low and simmer for at least 30 minutes, or up to 2 hours.
- Add vegetables: Vegetables add flavor, texture, and nutrients to the soup. You can add any vegetables you like, such as carrots, celery, onions, potatoes, or peas.
- Season to taste: Season the soup with salt, pepper, and other spices to taste. Be sure to taste the soup as you go and adjust the seasonings as needed.
- Serve with crusty bread or crackers: Serve the soup with crusty bread or crackers for a complete meal. You can also top the soup with grated Parmesan cheese or a dollop of sour cream.
Conclusion:
This hearty beef and tomato soup is a delicious and comforting meal that is perfect for a cold winter day. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite. So next time you're looking for a warm and satisfying meal, give this beef and tomato soup a try!
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