Best 3 Hearty Beef Penne Recipes
Indulge in a culinary delight with our hearty beef penne recipe, a tantalizing fusion of succulent beef, tender penne pasta, and a rich, flavorful sauce. This delectable dish promises to warm your soul and satisfy your taste buds with every bite. Embark on a culinary adventure as we guide you through the process of creating this comforting and flavorful meal, perfect for a hearty family dinner or an impressive gathering with friends. Additionally, we've included a vegetarian penne recipe for those seeking a meatless option, as well as a spicy penne recipe for those who crave a kick of heat. Get ready to tantalize your taste buds with this diverse collection of penne recipes, each offering a unique culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY PENNE BEEF
This hearty penne beef recipe is comfort food at its finest! The best of everything is found here-it's tasty, easy and a wonderful way to sneak in some spinach for extra nutrition. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. Stir in tomato puree, broth, Italian seasoning, Worcestershire sauce, salt and pepper. , Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 10-15 minutes. Add spinach; cook until wilted, 1-2 minutes. , Drain pasta; stir into beef mixture. Sprinkle with cheese; cover and cook until cheese is melted, 3-4 minutes. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 482 calories, Fat 20g fat (10g saturated fat), Cholesterol 88mg cholesterol, Sodium 1001mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 41g protein.
HEARTY PENNE BEEF
Make and share this Hearty Penne Beef recipe from Food.com.
Provided by morgainegeiser
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Meanwhile in a dutch over, cook beef and garlic over medium heat until meat is no longer pink; drain.
- Stir in the tomato puree, beef broth, Italian seasoning, Worcestershire sauce, salt and pepper.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 10 to 15 minutes or until slightly thickened.
- Add spinach; cook for 1 -2 minutes or until spinach is wilted.
- Drain pasta; stir into beef mixture.
- Sprinkle with mozzarella cheese; cover and cook for 3 or 4 minutes or until cheese has melted.
HEARTY BEEF PENNE
Found this recipe in Taste of Home Fall Freezer Meals. I have not tried it yet so the cook times are approximate. Freezer instructions are included.
Provided by MollyLin
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven cook beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
- Stir in the tomato puree, broth, Italian seasoning, Worcestershire sauce, salt and pepper.
- Bring to a boil. Reduce and simmer uncovered for 10-15 minutes or until slightly thickened. Add the spinach; cook for 1-2 minutes or until the spinach is wilted.
- Drain the pasta; stir into beef mixture. Sprinkle with cheese; cover and cook for 3-4 minutes or until cheese is melted.
- Serve the desired amount. Cool leftovers before placing in a freezer container. Cover and freeze for up to 3 months.
- TO USE FROZEN PENNE BEEF: Thaw in refrigerator overnight. Place in a Dutch oven; heat through. Sprinkle with additional cheese.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will make the cooking process smoother and less stressful.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, try to use fresh vegetables, herbs, and spices.
- Season to Taste: Don't be afraid to adjust the seasonings in the recipe to your own liking. Taste the dish as you're cooking and add more salt, pepper, or other spices as needed.
- Don't Overcrowd the Pan: When cooking the beef, don't overcrowd the pan. This will prevent the beef from cooking evenly.
- Cook the Pasta Al Dente: Cook the pasta al dente, which means it should be slightly firm to the bite. This will prevent the pasta from becoming mushy.
- Use a Good Quality Cheese: The type of cheese you use will make a big difference in the taste of the dish. Use a good quality Parmesan or Pecorino Romano cheese.
Conclusion:
This hearty beef penne is a delicious and satisfying meal that is perfect for a weeknight dinner. The beef is tender and flavorful, the pasta is cooked to perfection, and the cheese sauce is creamy and cheesy. With a few simple tips, you can make this dish even better. So, next time you're looking for a quick and easy meal, give this hearty beef penne a try.
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