Best 2 Hearty Beef Lasagna Soup Recipes
Indulge in the tantalizing flavors of a hearty beef lasagna soup, a culinary masterpiece that seamlessly blends the classic lasagna experience with the comforting warmth of a soup. This versatile dish offers a delightful combination of textures and flavors, featuring tender beef, savory lasagna noodles, a rich and flavorful broth, and a medley of vegetables. Served with a sprinkle of Parmesan cheese and a side of crusty bread for dipping, this soup is sure to satisfy your cravings and leave you feeling cozy and content. This article provides detailed recipes for making a classic beef lasagna soup, a vegetarian lasagna soup, and a slow cooker lasagna soup, each with its own unique twist to cater to different preferences and dietary needs. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that promises to deliver a hearty and satisfying meal.
Let's cook with our recipes!
LASAGNA SOUP
It's fall and it's time for soup and lasagna! You can combine the two into one delicious recipe!
Provided by Suzy Mazz
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h19m
Yield 10
Number Of Ingredients 18
Steps:
- Heat olive oil in a large pot over medium heat. Cook hot and mild sausage, stirring to break up into pieces, until browned, about 5 minutes. Add onions; cook and stir until translucent, about 5 minutes. Stir in garlic, oregano, and red pepper flakes; cook until fragrant, about 2 minutes.
- Stir tomato paste into the paste. Fill tomato paste can with water and pour in; mix well. Pour in beef broth, diced tomatoes, crushed tomatoes, and wine. Stir in basil sprigs, salt, and pepper. Bring soup to a boil; reduce heat and simmer until flavors combine, at least 30 minutes.
- Mix ricotta cheese, mozzarella cheese, and Parmesan cheese together in a bowl; season with salt and pepper.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Divide pasta among serving bowls; spoon some of the ricotta cheese mixture on top. Ladle soup over cheese mixture.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 49.6 g, Cholesterol 52.8 mg, Fat 21.7 g, Fiber 4 g, Protein 26.1 g, SaturatedFat 8.1 g, Sodium 1529.3 mg, Sugar 7.9 g
HEARTY LASAGNA SOUP
I got this recipe from a Taste Of Home cooking school/show that my friends and I attended in the fall of 2001. I have not fixed it, but it keeps resurfacing at the top of my "need to try" pile, so I am posting it here for safekeeping. Let me know what you think if you try it before me!
Provided by Ms Ladybug
Categories Stocks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cooke beef with garlic powder until browned; drain.
- Add broth, tomatoes and Italian seasoning.
- Bring to a boil.
- Stir in pasta.
- Cook over medium heat for 10 minutes or until pasta is tender.
- Stir in 1/4 cup of parmesan cheese.
- Serve with additional cheese if desired.
Nutrition Facts : Calories 388.8, Fat 21.6, SaturatedFat 7.9, Cholesterol 96.6, Sodium 1934.5, Carbohydrate 17, Fiber 1.9, Sugar 4.2, Protein 31.5
Tips:
- To save time, use a pre-made lasagna noodle mix. Just be sure to cook the noodles according to the package directions before adding them to the soup.
- If you don't have any leftover lasagna, you can make a quick and easy version by browning some ground beef and adding it to the soup along with some tomato sauce, Italian seasoning, and mozzarella cheese.
- For a more hearty soup, add some cooked vegetables like carrots, celery, and onions to the pot.
- Season the soup to taste with salt, pepper, and garlic powder.
- Serve the soup hot with a side of crusty bread or crackers.
Conclusion:
Hearty beef lasagna soup is a delicious and comforting meal that is perfect for a cold winter day. It is also a great way to use up leftover lasagna. So next time you have some lasagna leftover, don't throw it away! Turn it into a delicious soup that the whole family will enjoy.
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