Best 2 Hearty Beef Enchiladas Recipes
**Indulge in a Flavorful Symphony: Savor the Enticing Hearty Beef Enchiladas and Explore a World of Culinary Delights**
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. Our hearty beef enchiladas recipe is a symphony of flavors, textures, and aromas that will transport you to a realm of gastronomic bliss. With a filling of succulent, slow-cooked beef, a zesty enchilada sauce, and a generous topping of melted cheese, these enchiladas are a true masterpiece. Served alongside a medley of tantalizing sides, including flavorful Mexican rice, zesty guacamole, and refreshing salsa, this dish promises an explosion of flavors that will linger in your memory long after the last bite.
HEARTY BEEF AND CHEESE ENCHILADAS
My husband loves his food extra-cheesy, so I can never put too much cheese over the top of these enchiladas! You can set out small bowls of diced onions and tomatoes so folks can add their own garnishes. -Joylyn Trickel
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 7 enchiladas.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, 2/3 cup enchilada sauce and 2 tablespoons salsa; set aside. , In a small skillet, heat 1/4 in. of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp; drain on paper towels., Top each tortilla with 2/3 cup beef mixture. Roll up and place seam side down in an 11x7-in. baking dish. Drizzle with remaining enchilada sauce and salsa. Sprinkle with cheese and olives. , Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts :
HEARTY BEEF ENCHILADAS
Since this recipe fills four 13-inch x 9-inch baking dishes, it's perfect for feeding a gang. I set out small bowls of shredded cheddar cheese, diced onions and diced tomatoes so folks can add their own garnishes. -Richard Clements, San Dimas, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 28 servings.
Number Of Ingredients 9
Steps:
- In a stock pot, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the beans, two cans of enchilada sauce and 1 cup salsa; set aside. , In a small skillet, heat 1/4 in. of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp; drain on paper towels., Top each tortilla with 2/3 cup beef mixture. Roll up and place seam side down in four greased 13x9-in. baking dishes. Drizzle with remaining enchilada sauce and salsa. Sprinkle with cheese and olives. , Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 340 calories, Fat 14g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 555mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
Tips:
- Choose high-quality ingredients for the best flavor. Look for fresh, flavorful vegetables, tender beef, and a good quality enchilada sauce.
- Don't overcook the beef. Cook it just until it is browned and no longer pink in the center. Overcooked beef will be tough and dry.
- To make the enchiladas easier to roll, warm the tortillas in the microwave or over a low flame on the stovetop before filling them.
- Be generous with the cheese. Cheese helps to hold the enchiladas together and makes them gooey and delicious.
- Bake the enchiladas until the cheese is melted and bubbly and the tortillas are golden brown.
Conclusion:
Hearty beef enchiladas are a delicious and satisfying meal that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them spicy or mild, cheesy or saucy, there is a beef enchilada recipe out there for you. So next time you are looking for a quick and easy meal that the whole family will love, give these hearty beef enchiladas a try.
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