Best 5 Hearty Beef Chili Recipes
**Dive into a hearty and flavorful journey with our curated collection of beef chili recipes!**
Indulge in the ultimate comfort food with our diverse selection of chili recipes, each bursting with rich flavors and the perfect balance of spices. From classic beef chili to unique variations like sweet potato black bean chili and vegetarian three-bean chili, our recipes cater to every taste and preference. Whether you're craving a traditional chili with a kick or a healthier twist on this classic dish, we've got you covered. Get ready to tantalize your taste buds and warm your soul with our hearty beef chili recipes, perfect for cozy dinners, game days, or potlucks.
HEARTY GROUND BEEF CHILI
After searching through several recipes, I decided to put this recipe together by using my favorite ingredients. The resulting ground beef chili is flavorful and hearty. It's excellent when served with homemade cornbread.
Provided by Krysie
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir ground beef in the hot pot until browned and crumbly, about 10 minutes. Add onion, celery, and green bell pepper. Cook until onion is translucent, about 5 minutes.
- Stir diced tomatoes, light red beans, dark red beans, black beans, diced tomatoes with chile peppers, and chili powder into the meat mixture. Bring to a boil. Reduce heat to low and let simmer until chili has started to thicken, about 1 hour. Season with vinegar, salt, and pepper. Garnish with Cheddar cheese.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 33.6 g, Cholesterol 54.4 mg, Fat 13.5 g, Fiber 11.7 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 1001.6 mg, Sugar 5 g
HEARTY BEEF & BEAN CHILI
The slow cooker makes this chili ideal for entertaining. A few minutes of prep and then it cooks away while you can attend to other party details. Your guests will really enjoy this nicely seasoned hearty dish.-Jan Wagner-Cuda, Deer Park, Washington
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker. , Stir in the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through.
Nutrition Facts : Calories 304 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 837mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 11g fiber), Protein 23g protein.
HEARTY CROCKPOT CABBAGE BEEF CHILI
This soup is so tasty and so easy! Even my picky 5 year old loved it and was disappointed he couldn't have more the next day.
Provided by Cookin Momma
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef and onion in a pan over medium high heat until beef is browned and crumbled. Drain fat, and transfer beef to a slow cooker.
- Add cabbage, kidney beans, tomato sauce, tomatoes, bouillon, cumin, salt, and pepper. Stir and cover.
- Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.
- Stir occasionally and add water as desired to maintain the consistency you desire.
- Enjoy!
HEARTY BEEF CHILI
A hearty, classic beef chili filled with beans and spices simmers aromatically for an hour, ready for your favorite toppings.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 1h30m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add onions and bell pepper and cook until softened, about 8 minutes. Stir in garlic, chili powder and cumin and cook until fragrant, about 30 seconds.
- Add beef and salt and cook about 8 minutes until beef is no longer pink, breaking the meat into small pieces with a wooden spoon.
- Stir in beans, broth and tomatoes. Simmer over medium heat, stirring occasionally, until the flavors meld, about 1 hour. Stir in vinegar. Serve with toppings, as desired.
Nutrition Facts : Calories 559.5 calories, Carbohydrate 36.5 g, Cholesterol 111.9 mg, Fat 27.2 g, Fiber 12.6 g, Protein 42.6 g, SaturatedFat 9.6 g, Sodium 1662.7 mg, Sugar 4.5 g
HEARTY BEEF CHILI
Big chunks of beef create a hearty chili slowly simmered for the best mix of flavors.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h25m
Yield 7
Number Of Ingredients 20
Steps:
- In large resealable food-storage plastic bag, place half of the beef and 1 tablespoon of the flour; seal bag and shake to coat. Repeat with remaining beef and flour. In 4-quart Dutch oven, heat oil over medium-high heat. Cook beef in oil until brown on all sides; drain, if desired.
- Stir in remaining chili ingredients except cornmeal, beans and chiles. Heat to boiling; reduce heat to low. Cover; simmer 3 hours or until meat is tender.
- Stir in cornmeal; cook and stir about 1 minute to thicken. Add beans and chiles; cook until thoroughly heated. Remove bay leaves. Serve chili with garnishes.
Nutrition Facts : Calories 440, Carbohydrate 25 g, Cholesterol 90 mg, Fat 2, Fiber 7 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g, TransFat 1 g
Tips:
- Use high-quality ground beef: Opt for lean ground beef (80% lean or higher) to ensure a flavorful and satisfying chili.
- Brown the beef thoroughly: Browning the beef properly develops its flavor and helps remove excess fat.
- Use a variety of beans: Incorporating different types of beans, such as kidney beans, black beans, and pinto beans, adds texture and depth to the chili.
- Don't skip the spices: The blend of spices, including chili powder, cumin, paprika, and oregano, is essential for creating a flavorful and aromatic chili.
- Simmer for at least 30 minutes: Allowing the chili to simmer for an extended period allows the flavors to meld and develop.
- Adjust the heat level to your preference: If you prefer a milder chili, reduce the amount of chili powder or add a touch of sweetness with honey or maple syrup. For a spicier chili, add extra chili powder or chopped jalapeños.
Conclusion:
This hearty beef chili is a versatile and comforting dish that can be enjoyed in various ways. Serve it as a main course with cornbread, sour cream, and shredded cheese, or use it as a topping for nachos or baked potatoes. The chili can also be stored in airtight containers in the refrigerator for up to 3 days, making it an excellent meal prep option. With its bold flavors, satisfying texture, and customizable heat level, this classic recipe is sure to become a family favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
