Best 3 Hearty Beef And Noodles Recipes
Indulge in a comforting and flavorful culinary journey with our hearty beef and noodles recipes. From classic to innovative, these dishes promise a symphony of textures and tastes that will tantalize your palate. Embark on a culinary adventure with our traditional beef stew, a timeless favorite that exudes warmth and richness with every bite. Discover the delightful fusion of East and West in our Asian-inspired beef noodle soup, where savory broth, tender beef slices, and slurp-worthy noodles create a harmonious balance. Craving something quick and easy? Our one-pot beef and noodles skillet is your go-to recipe, combining succulent beef, colorful vegetables, and al dente noodles in a single pan for a fuss-free feast. And for those who love a hearty and comforting meal, our slow-cooker beef and noodles is a lifesaver, delivering fall-off-the-bone beef enveloped in a luscious gravy, accompanied by tender noodles that soak up all the goodness. Whichever recipe you choose, you'll be treated to a satisfying and delectable experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY BEEF AND NOODLES
A yummy, hearty dish that everyone will like. And it's not that difficult to make. This sounds to me like something my mother or grandmother would have made. I can't wait to try it.
Provided by Lorraine of AZ
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the onions and cook about 10 minutes or until starting to get browned. Remove to a bowl and reserve.
- In the same skillet heat remaining olive oil over medium-high heat. In a plastic bag, combine the flour, thyme, salt and pepper. Add the beef cube and toss, shaking off the excess.
- Add beef to skillet and brown all sides. When browned and bits are starting to stick to the bottom of the skillet, add the beef broth, balsamic vinegar, carrots, and peas plus the onions.
- Simmer, covered, 30 minutes, stirring occasionally.
- Meanwhile, cook the bowties in salted water according to package directions. Drain, rinse, and set aside, covering to keep warm.
- When beef is cooked through and carrots are tender, stir in parsley and season with salt.
- Serve beef over warm pasta.
Nutrition Facts : Calories 915.7, Fat 34, SaturatedFat 9.1, Cholesterol 164.2, Sodium 1212.2, Carbohydrate 95.6, Fiber 8.6, Sugar 9.8, Protein 55.6
HEARTY BEEF AND NOODLES
This is a longtime family favorite, and my kids always asked to bring home friends on nights we served it. Now my oldest son is in the Army and has had his wife call home for the recipe. Here's hefty "man food" at its easy best! -Sylvia Streu, Norman, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown beef in oil on all sides; remove and keep warm. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer., Return beef to the pan; stir in the soup, water, cream, coffee and gravy mix. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is tender, stirring occasionally., Meanwhile, cook noodles according to package directions. Add the sour cream, paprika and pepper to skillet; heat through. Drain noodles. Serve with beef.
Nutrition Facts : Calories 498 calories, Fat 23g fat (11g saturated fat), Cholesterol 138mg cholesterol, Sodium 1168mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
HEARTY BEEF VEGETABLE SOUP WITH NOODLES
Make and share this Hearty Beef Vegetable Soup with Noodles recipe from Food.com.
Provided by Rita1652
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put 8 cups of water, 1 14 oz can of Italian tomato sauce, 2 medium sized onions (chopped), 1 pound of mixed frozen vegetables into a pot.
- Add the seasoning and olive oil, heat on high for 30 minutes.
- Brown the beef in a frying pan, transfer the beef to the soup mixture using a slotted spoon to leave the fat in the frying pan.
- Turn the heat to medium, heat for 10 minutes.
- Add the egg noodles, turn the heat to low and heat another 20 minutes.
- Taste and adjust seasoning.
- Serve with grated Parmesan cheese.
Nutrition Facts : Calories 739.6, Fat 59.2, SaturatedFat 23.3, Cholesterol 98.8, Sodium 836.4, Carbohydrate 41.4, Fiber 4.4, Sugar 2.3, Protein 13.3
Tips:
- Choose the right cut of beef: Chuck roast, rump roast, and short ribs are good choices for this recipe. These cuts are tough, but they will become tender when braised in the slow cooker.
- Brown the beef before braising: Browning the beef adds flavor and color to the dish. It also helps to seal in the juices, so the beef will be more tender.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onions, but you can also add other vegetables, such as potatoes, parsnips, or turnips. You can also add frozen or canned vegetables in the last hour of cooking.
- Season the beef and vegetables well: Be generous with the salt and pepper, and add other spices, such as garlic powder, onion powder, or paprika. You can also add a bay leaf or two for extra flavor.
- Cook the beef and vegetables on low heat for a long time: This will allow the beef to become tender and the flavors to meld together. Cook the dish for at least 8 hours, or up to 12 hours.
- Serve the beef and noodles with a side of mashed potatoes or rice: This will help to soak up the delicious sauce.
Conclusion:
This hearty beef and noodles recipe is a classic comfort food that is perfect for a cold winter day. The beef is tender and flavorful, the vegetables are soft and sweet, and the noodles are perfectly cooked. This dish is also very easy to make, and it can be made in a slow cooker, so you can set it and forget it.
This beef and noodles recipe is a great way to use up leftover beef. You can also use ground beef or stew meat in this recipe. If you are using ground beef, brown it in a skillet before adding it to the slow cooker. If you are using stew meat, cook it for a few hours in the slow cooker before adding the vegetables and noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
