Best 3 Hearty Beef And Barley Stew Recipes
Indulge in the warmth and comfort of a hearty beef and barley stew, a classic dish that has been enjoyed for centuries. This satisfying stew is a symphony of flavors, textures, and aromas that will tantalize your taste buds. Tender chunks of beef, plump barley grains, and an array of vegetables are simmered in a rich and flavorful broth, creating a hearty and wholesome meal that is perfect for a chilly day.
The beef and barley stew recipe featured in this article promises an easy-to-follow guide that even novice cooks can master. With step-by-step instructions and a list of pantry staples, you'll be able to whip up this delicious dish in no time. But that's not all – this article also includes variations and additional recipes to cater to different tastes and preferences.
For those who prefer a vegetarian option, there's a meatless version of the stew that swaps beef for hearty vegetables like mushrooms and lentils. And if you're looking for a quick and easy weeknight meal, the slow cooker beef and barley stew recipe is your answer. Simply throw all the ingredients into your slow cooker and let it work its magic while you go about your day.
For those who love a bit of spice, the spicy beef and barley stew recipe adds a kick of heat with chili powder, cayenne pepper, and paprika. And if you're craving a creamy and comforting twist, the creamy beef and barley stew recipe incorporates heavy cream and cream cheese for a velvety smooth texture.
No matter which recipe you choose, you're in for a treat. The beef and barley stew is a versatile dish that can be tailored to your liking. Serve it with a side of crusty bread or mashed potatoes to soak up all the delicious broth.
BARLEY BEEF STEW
Delicious, hearty stew with tons of veggies and meat. Great on a cold day.
Provided by Kat O Connell
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h30m
Yield 4
Number Of Ingredients 18
Steps:
- Season beef with salt and black pepper; coat with flour, shaking off excess.
- Heat vegetable oil in a Dutch oven or heavy pot; cook and stir beef until browned on all sides. Remove beef with a slotted spoon and set aside. Add onion, cabbage, celery, carrots, and garlic; cook and stir until carrots are softened and onion is translucent, about 10 minutes. Stir in mushrooms, rosemary, thyme, and barley. Return beef to Dutch oven and continue to cook and stir for 3 minutes.
- Stir water, beer, and beef bouillon into beef mixture; bring to a boil, cover, and reduce heat to medium-low. Simmer until beef and barley are tender, about 90 minutes. Add brown sugar and vinegar. Simmer, uncovered, for 10 to 15 minutes more.
Nutrition Facts : Calories 475.2 calories, Carbohydrate 37.7 g, Cholesterol 62.6 mg, Fat 23.1 g, Fiber 7.4 g, Protein 24.6 g, SaturatedFat 7.4 g, Sodium 267.1 mg, Sugar 11 g
HEARTY BEEF AND BARLEY STEW
I have made this recipe out of my crock pot book many times, "Rival Crock Pot, Slow cooker Favoites". My husband says it's his favorite.
Provided by KGCOOK
Categories Stew
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In crock pot layer carrots, mushrooms, and beef.
- Combine soup mix, broth, Worcestershire, tomatoes, water, and barley, pour over beef.
- Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
- Stir in peas and cook, covered 5 minutes or until heated through.
- Season if desired with salt and pepper.
- I serve this with a crusty bread.
Nutrition Facts : Calories 216.5, Fat 3.5, SaturatedFat 0.9, Cholesterol 48.8, Sodium 684.1, Carbohydrate 25.4, Fiber 5.4, Sugar 5, Protein 21.8
HEARTY BEEF AND BARLEY SOUP
Steps:
- In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add carrots, celery, onion and parsley; cover and simmer until meat and vegetables are tender, 30-40 minutes. Stir in peas; heat through.
Nutrition Facts : Calories 133 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 859mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges
Tips:
- Use a good quality beef broth for the best flavor. If you don't have any on hand, you can make your own by simmering beef bones and vegetables in water for a few hours.
- Brown the beef in batches so that it doesn't steam and become tough. If you crowd the pan, the beef will release its juices and boil instead of browning.
- Add the vegetables to the stew in stages, starting with the ones that take the longest to cook, such as carrots and potatoes.
- Season the stew to taste with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Serve the stew hot with a side of crusty bread or mashed potatoes.
Conclusion:
This hearty beef and barley stew is a delicious and comforting meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying beef and barley stew that your whole family will enjoy.
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