Best 3 Hearty Beef And Barley Soup Recipes

Indulge in a hearty and comforting bowl of Beef and Barley Soup, a classic dish that offers a symphony of flavors and textures. This soup is a delightful blend of tender beef, plump barley, and an array of aromatic vegetables, all simmered in a rich and flavorful broth. Each spoonful promises a satisfying combination of savory beef, chewy barley, and a medley of vegetables, leaving you feeling warm and content. Whether you're looking for a nourishing meal on a chilly day or a comforting dinner to share with loved ones, this Beef and Barley Soup is sure to hit the spot. With three variations to choose from, including a classic version, a slow cooker version, and a hearty version, this article provides options for every taste and cooking style. So, grab your favorite soup bowl and get ready to savor the goodness of this timeless culinary creation.

Here are our top 3 tried and tested recipes!

HEARTY BEEF AND BARLEY SOUP

Hearty Beef and Barley Soup image

This hearty beef and barley soup is a favorite menu item in our house throughout the year. Everyone savors the flavor. -Elizabeth Kendall, Carolina Beach, North Carolina

Provided by Taste of Home

Categories Dinner Lunch

Time 2h10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 12

Ingredients

1 pound beef top round steak, cut into 1/2-inch cubes
1 tablespoon canola oil
3 cans (14-1/2 ounces each) beef broth
2 cups water
1/3 cup medium pearl barley
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup chopped carrots
1/2 cup chopped celery
1/4 cup chopped onion
3 tablespoons minced fresh parsley
1 cup frozen peas

Steps:

In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add carrots, celery, onion and parsley; cover and simmer until meat and vegetables are tender, 30-40 minutes. Stir in peas; heat through.

Nutrition Facts : Calories 133 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 859mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges

HEARTY BEEF AND BARLEY SOUP WITH ROOT VEGETABLES

Hearty Beef and Barley Soup With Root Vegetables image

Make and share this Hearty Beef and Barley Soup With Root Vegetables recipe from Food.com.

Provided by Mirj2338

Categories Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons oil
12 ounces steak, cut into cubes
1 large red onion, sliced thin
1 bay leaf
1/2 teaspoon caraway seed
4 large carrots, chopped fine
1 cup finely chopped turnip
1 cup parsnip
1 cup finely chopped rutabaga
2/3 cup barley (raw)
1 teaspoon thyme
4 cups beef bouillon
2 cups water
2 tablespoons tomato paste
1/4 teaspoon pepper
1/4 teaspoon salt
2 cups very finely shredded fresh spinach leaves

Steps:

Heat 1 tablespoon oil over moderate heat in a large pot.
Add the steak and brown well, stirring occasionally.
Remove steak and leave the juice.
Add the remaining teaspoon of oil, onion, bay leaf and caraway seeds.
Cook for about 4 more minutes.
Add the carrots, parsnips, turnip, rutabaga, barley, and thyme.
Stirring constantly, cook for about 5 minutes.
Stir in bouillon, water, tomato paste, salt, and pepper.
Bring to a boil over high heat.
Immediately reduce heat and simmer for 20 minutes.
Discard bay leaf, stir in the spinach and serve.

BEEF AND BARLEY SOUP: HEAVENLY, HEALTHY, AND HEARTY

Beef and Barley Soup: Heavenly, Healthy, and Hearty image

You're not going to believe how simple this soup recipe is, and what you get as a result - something so unbelievably filling, warming and rich in flavor. Made from a combination of beef, barley, carrots, turnips, potatoes, beef stock and seasonings, this savory soup can be be served not only at lunch but as an easy comort meal any night of the week.

Provided by Feast Your Eyes

Categories Stocks

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

3/4 lb beef sirloin or 3/4 lb round steak
salt and pepper
1 1/4 tablespoons butter
4 1/2 cups beef broth
1 cup irish beer
1/4 cup barley, rinsed and drained
1 large tomatoes, diced
1 large carrot, peeled and cut into bite-sized cubes
1 turnip, peeled and cut into bite-sized cubes
1 potato, peeled and cut into bite-sized cubes
1 yellow onion, peeled and chopped
1 stalk celery & leaves, chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme (rub between fingers to waken flavor)
1/4 teaspoon dried dill weed (rub between fingers to waken flavor)
1 pinch salt and pepper
1 bay leaf

Steps:

Wash beef; pat dry with paper towels. Trim away any visible fat; season beef with salt and pepper (to taste). Cut into small bite-sized cubes.
Melt butter in a large, heavy-bottom saucepan. Transfer the beef to the hot butter and cook over medium heat until brown on all sides.
Add remaining ingredients to saucepan; bring to a boil. Reduce heat to simmer and continue cooking, covered, for 1 1/2 hours or until barley is tender and beef is fork-tender.
Remove the bay leaf and laddle into warmed soup bowls. Enjoy your soup as a meal complete unto itself or add a lightly-dressed fresh spinach salad and warm crusty french/italian bread.
COOK'S TIP: For a delicious twist on traditional beef and barley soup, when it's done simmering stir in 4 cups of fresh baby spinach. Let stand, covered, for 5 minutes.

Tips:

Use a variety of vegetables. This will add flavor and nutrition to your soup. Some good options include carrots, celery, onions, potatoes, and turnips.
Brown the beef before adding it to the soup. This will help to develop its flavor.
Use a good quality beef broth. This will make a big difference in the flavor of your soup.
Simmer the soup for at least 1 hour. This will allow the flavors to meld together and develop.
Serve the soup with a side of bread or crackers. This will help to soak up the broth and make a satisfying meal.

Conclusion:

Beef and barley soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and satisfying bowl of beef and barley soup that the whole family will enjoy.