Best 4 Hearty Bean Casserole Recipes
Indulge in a hearty and wholesome culinary experience with our diverse collection of bean casserole recipes. Discover a symphony of flavors and textures in each dish, featuring an array of beans, aromatic spices, and a medley of vegetables. From the classic and comforting Three Bean Casserole to the innovative Mediterranean Bean Casserole with Feta and Spinach, our recipes cater to various dietary preferences and taste profiles. Prepare to tantalize your taste buds and nourish your body with these hearty and satisfying bean casserole creations.
Let's cook with our recipes!
HEARTY BEEF AND BEAN CASSEROLE
"As a new wife and homemaker, I wanted to please my husband, so I created this dish from some of his favorite foods," recalls Sandi White of Indianapolis, Indiana. "It was a hit then...and 42 years later, it still is."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the beans, cracker crumbs, ketchup, brown sugar, onion, barbecue sauce, mustard, salt and pepper; add beef., Pour into an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 25 minutes. Top with cheese; bake 3-5 minutes longer or until cheese is melted.
Nutrition Facts :
HEARTY BEAN CASSEROLE
This is an easy recipe to throw together for a hearty meal, and it's perfect to take to a potluck. It has a tangy sweet-and-sour flavor.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the onion, green pepper and garlic; cook until tender. Stir in all of the beans. , Combine the ketchup, brown sugar, vinegar, mustard, salt and pepper; add to bean mixture and mix well. Pour into a greased 2-1/2-qt. baking dish. Top with bacon. Bake, uncovered, at 350° for 45 minutes or until heated through.
Nutrition Facts :
HEARTY BAKED BEAN CASSEROLE
I typically use the tinned maple baked beans in this; if you use regular baked beans you may want to add an extra tbsp of brown sugar. This is great on a cold day.
Provided by Lennie
Categories One Dish Meal
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300F degrees.
- In a large skillet, cook bacon until crisp; remove and drain fat from skillet; crumble bacon and set aside.
- In the same skillet, brown the ground beef and onion; drain off any fat.
- Combine all ingredients in a casserole dish and bake for 2 hours; I keep it covered during the first hour, then remove the cover and stir, and leave the cover off for the last hour of cooking, although the original recipe did not specify this.
HEARTY SAUSAGE, BEAN AND RED WINE CASSEROLE
A good wholesome and hearty dish that is so easy to throw together. Serve with some creamy mashed potatoes or try it with my recipe #292165 for a real winter warmer of a meal.
Provided by Noo8820
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a casserole dish. Add the sausage and brown. Remove the sausage and set to one side. Add the onion, celery and thyme and cook for 5 minutes.
- Add the tomato puree and flour and cook for approx 1 minute.
- Pour in the wine, bring to the boil and bubble to reduce it by about 2/3rds. Add the stock and bring back to the boil, then reduce the heat to a simmer.
- Halve the sausages diagonally and return them to the pan. Simmer for 15 minutes until the sausage cooks through and the sauce thickens.
- Stir in the beans and cook for a further 5-10 minutes to heat them through; season to taste.
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of beans: This will give your casserole a more complex flavor and texture. Some good options include black beans, kidney beans, pinto beans, and great northern beans.
- Don't overcook the beans: Overcooked beans will become mushy and lose their flavor. Cook the beans until they are tender but still hold their shape.
- Use a flavorful broth: The broth you use will add a lot of flavor to your casserole. Use a broth that you enjoy the taste of, such as chicken broth, beef broth, or vegetable broth.
- Add some vegetables: Vegetables will add color, nutrition, and flavor to your casserole. Some good options include onions, celery, carrots, and bell peppers.
- Season the casserole well: Don't be afraid to add some seasonings to your casserole. Some good options include salt, pepper, garlic powder, onion powder, and chili powder.
- Top the casserole with cheese: Cheese will add a delicious golden brown crust to your casserole. Use a cheese that you enjoy the taste of, such as cheddar cheese, mozzarella cheese, or Parmesan cheese.
- Bake the casserole until it is bubbly and hot: This will ensure that the casserole is cooked through and that the cheese is melted.
Conclusion:
Hearty bean casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great source of protein, fiber, and vitamins, and it can be easily tailored to your own taste preferences. Whether you are a vegetarian or a meat-eater, there is a hearty bean casserole recipe out there for you. So next time you are looking for a hearty and satisfying meal, give one of these recipes a try.
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