Best 3 Hearty Bean Burritos Recipes

**Kickstart your culinary journey into the realm of flavors with our tantalizing collection of hearty bean burritos!**

Embark on a culinary expedition as we unveil a symphony of delectable bean burrito recipes, promising an explosion of flavors that will tantalize your taste buds. From the classic rendition to innovative twists, each recipe is carefully crafted to deliver a satisfying and wholesome meal experience. Get ready to embrace the versatility of beans, as they take center stage in these burritos, accompanied by an array of fresh ingredients and aromatic spices. Whether you're a seasoned home cook or just starting your culinary adventure, these recipes are designed to guide you effortlessly through the process, ensuring perfect burritos every time. Savor the zesty flavors of our Classic Bean Burritos, where seasoned black beans, roasted peppers, and tangy salsa unite within a warm tortilla. Indulge in the smoky goodness of our Chipotle Black Bean Burritos, where chipotle peppers and sweet corn dance harmoniously. For a taste of Tex-Mex heaven, try our mouthwatering Bean and Beef Burritos, where tender beef and flavorful beans create a dynamic duo. And for a vegetarian delight, our Black Bean and Sweet Potato Burritos burst with vibrant colors and a medley of textures. Each recipe is a culinary masterpiece, offering a unique flavor profile that will leave you craving more. So gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!

Let's cook with our recipes!

BEAN BURRITOS

Bean Burritos image

Stock your freezer with these healthy single-serving dinners (or hearty lunches).

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes

Time 1h

Number Of Ingredients 14

Ingredients

3/4 cup rice (brown or white)
2 tablespoons olive oil
2 medium onions, chopped
4 garlic cloves, chopped
1 jalapeno chile, chopped (ribs and seeds removed, for less heat)
1/2 teaspoon ground cumin
Coarse salt and ground pepper
3 tablespoons tomato paste
3 cans (15 ounces each) pinto beans, drained and rinsed
1 bag frozen corn kernels (10 ounces)
6 scallions, thinly sliced
8 burrito-size flour tortillas, 10 inches each
2 cups (8 ounces) shredded Monterey Jack cheese
Salsa and sour cream, optional

Steps:

Cook rice according to package instructions; set aside.
Meanwhile, heat oil in a large saucepan over medium. Add onions, garlic, jalapeno, and cumin; season with salt and pepper. Cook, stirring occasionally, until golden, 10 to 12 minutes. Add tomato paste, and cook, stirring, 1 minute.
Add beans and 1 1/2 cups water; bring to a boil, reduce heat to medium, and simmer, stirring occasionally, until thickened, 10 to 12 minutes. Add corn; cook to heat through, 2 to 3 minutes. Remove from heat; stir in scallions.
Heat tortillas according to package instructions; fill with rice, bean mixture, and cheese.
Assemble: Mound 1/4 cup rice, 3/4 cup bean mixture, and 1/4 cup cheese on one side of tortilla. Fold sides, and hold them in. Starting from filled end, holding sides in as you work, tightly roll into a bundle. Place on a baking sheet, seam side down, and prepare remaining burritos.
Serve immediately, with salsa and sour cream, if using, or wrap per freezing instructions.

Nutrition Facts : Fat 19 g, Fiber 7 g, Protein 19 g

HEARTY BEAN BURRITOS

Hearty Bean Burritos image

This super-easy entree bursts with flavor, thanks to flavorful spices, tomatoes and a cream-cheese filling. Healthy Cooking Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 cup instant brown rice
1 small green pepper, chopped
2 teaspoons canola oil
1 can (15 ounces) pinto beans, rinsed and drained
1 cup canned no-salt-added diced tomatoes
4 ounces fat-free cream cheese, cubed
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon ground coriander
1/8 teaspoon dried oregano
6 whole wheat tortillas (8 inches), warmed
3/4 cup shredded reduced-fat cheddar cheese

Steps:

Cook rice according to package directions. Meanwhile, in a large nonstick skillet, saute pepper in oil until tender. In a large bowl, coarsely mash beans. Add the beans, tomatoes, cream cheese and seasonings to the skillet. Cook and stir until heated through; stir in rice., Spoon scant 1/2 cup filling off center on each tortilla. Sprinkle with 2 tablespoons cheese. Fold sides and ends over filling and roll up. Serve immediately.,

Nutrition Facts : Calories 314 calories, Fat 8g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 479mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges

HEARTY BEEF & BEAN BURRITOS

Hearty Beef & Bean Burritos image

Make and share this Hearty Beef & Bean Burritos recipe from Food.com.

Provided by Laura Bruce

Categories Beans

Time 5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons oil
1 onion, chopped
2 garlic cloves, minced
2 lbs ground beef
1 teaspoon chili powder
1 teaspoon cumin
salt and pepper
1 (8 ounce) can tomato sauce
1 (31 ounce) can refried beans
12 large flour tortillas

Steps:

Saute onion in oil until tender.
Add beef and garlic and cook until beef is no longer pink.
Drain.
Add chili powder, cumin & other seasonings.
Stir in tomato sauce and simmer 5 minutes.
Add refried beans and cook and stir until well blended.
Set aside to cool completely.
Divide meat mixture into 12 portions.
Soften tortillas, according to package instructions, and place a portion of meat on each.
Roll up, burrito style.
These may be frozen as follows.
Place seam side down on a cookie sheet and freeze until frozen.
Wrap each individually and return to freezer.

Nutrition Facts : Calories 1211.5, Fat 44, SaturatedFat 14.1, Cholesterol 114.5, Sodium 2193.2, Carbohydrate 145.2, Fiber 15.9, Sugar 7.2, Protein 55.9

Tips:

Prep your beans ahead of time: Soaking and cooking dried beans is the most economical and flavorful option, but it can take a while. To save time, you can use canned beans. Just be sure to rinse them well before using.
Use a variety of beans: Don't limit yourself to just one type of bean. There are many different beans to choose from, each with its own unique flavor and texture. For this recipe, I used a combination of black beans, pinto beans, and kidney beans.
Season the beans well: Don't be afraid to add plenty of spices and seasonings to your beans. This will help to bring out their flavor and make them more delicious. I used a combination of chili powder, cumin, garlic powder, and onion powder.
Use a good quality salsa: The salsa is an important part of this recipe, so choose one that you really like. I recommend using a salsa that has a good balance of flavors, with a little bit of heat.
Wrap the burritos tightly: This will help to keep all of the ingredients inside and prevent them from falling out. You can use a tortilla press to make the burritos more uniform in size and shape.

Conclusion:

Hearty Bean Burritos are a delicious and satisfying meal that is easy to make. They are perfect for a quick lunch or dinner, and they can be easily customized to your liking. Whether you like your burritos spicy or mild, with or without cheese, there is a recipe out there for you. So next time you are looking for a tasty and affordable meal, give Hearty Bean Burritos a try. You won't be disappointed!