Best 2 Hearty Baked Beef Stew Recipes

Indulge in the comforting and hearty flavors of this classic Beef Stew. This sumptuous dish is a culinary journey that brings together tender beef, an array of colorful vegetables, and a rich, flavorful broth. Simmered to perfection, the beef becomes fall-apart tender, while the vegetables retain their vibrant colors and textures. This delectable stew is a symphony of flavors, offering a perfect balance of savory, tangy, and herbaceous notes.

From the classic version featuring carrots, celery, and potatoes to variations that incorporate mushrooms, pearl onions, and bell peppers, this article presents a collection of irresistible Beef Stew recipes. Each recipe is meticulously crafted to deliver a unique taste experience, whether you prefer a traditional or a more adventurous twist. Whether you're looking for a warm and comforting meal on a chilly evening or a hearty dish to impress your friends and family, these Beef Stew recipes are sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY BAKED BEEF STEW

Hearty Baked Beef Stew image

This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first-just combine it with hearty chunks of carrots, potatoes and celery, and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family. -Doris Sleeth, Naples, Florida

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
3 tablespoons quick-cooking tapioca
2 teaspoons sugar
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 pounds beef stew meat, cut into 1-inch cubes
4 medium carrots, cut into 1-inch chunks
3 medium potatoes, peeled and quartered
2 celery ribs, cut into 3/4-inch chunks
1 medium onion, cut into chunks
1 slice bread, cubed

Steps:

In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Stir in the remaining ingredients., Pour into a greased 13x9-in. or 3-qt. baking dish. Cover and bake at 375° for 1-3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls.

Nutrition Facts : Calories 300 calories, Fat 8g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 628mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

HEARTY OVEN BAKED BEEF STEW

Hearty Oven Baked Beef Stew image

I have been making this for years. It comes from Taste of Home. I don't remember the issue but it was quite early. It is also in the 1999 TOH annual cookbook. The aroma while this is baking will drive you insane. This is a great cold weather stew that you will make many times over!

Provided by R.Lynn

Categories Stew

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 (14 1/2 ounce) can diced tomatoes with juice, undrained
1 cup water
3 tablespoons quick-cooking tapioca
2 teaspoons sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 lbs lean stewing beef, cut into 1 inch cubes
4 medium carrots, cut into 1 inch chunks
3 medium potatoes, peeled and quartered
2 celery ribs, cut into 3/4 inch chunks
1 medium onion, cut into chunks
1 slice bread, cubed

Steps:

In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper.
Add remaining ingredients and mix well.
Pour into a greased 13x9x2 inch or 3 quart baking dish.
Cover and bake at 375 for 1 3/4 to 2 hours or until meat and vegetables are tender.

Nutrition Facts : Calories 460.8, Fat 18, SaturatedFat 7, Cholesterol 110.6, Sodium 875.5, Carbohydrate 39.5, Fiber 4.9, Sugar 12.8, Protein 35.1

Tips for Hearty Baked Beef Stew:

Sear the beef first: Searing the beef before adding it to the stew pot creates a flavorful crust, enhancing the overall taste of the stew.
Use a variety of vegetables: Don't limit yourself to just a few veggies; add a variety of root vegetables, leafy greens, and herbs to create a more complex and nutritious stew.
Choose a flavorful broth: The broth is the base of the stew, so make sure to use a flavorful one. Options include beef, chicken, or vegetable broth, or even a combination of these.
Simmer gently: Beef stew should be cooked low and slow to allow the flavors to meld and the beef to become tender. Simmer the stew for at least an hour, or up to several hours if time allows.
Season to taste: Taste the stew throughout the cooking process and adjust the seasoning as needed. Common seasonings for beef stew include salt, pepper, garlic, onion, and herbs like thyme or rosemary.
Serve with crusty bread or mashed potatoes: Beef stew is a hearty and comforting dish that pairs well with crusty bread or mashed potatoes. These sides help to soak up the delicious stew juices.

Conclusion:

Hearty baked beef stew is a classic comfort food that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With its tender beef, flavorful broth, and variety of vegetables, beef stew is a satisfying and nutritious meal that the whole family will enjoy. So next time you're looking for a hearty and comforting dish, give hearty baked beef stew a try.