Baked beans, a classic comfort food enjoyed worldwide, are a hearty and versatile dish that can be served as a main course or as a side. Made with dried or canned beans, typically navy beans, baked beans are simmered in a flavorful sauce until tender and infused with delicious aromas. The result is a rich, smoky, and slightly sweet dish that is both comforting and satisfying.
This article features a collection of baked bean recipes that cater to various dietary preferences and culinary tastes. From traditional baked beans brimming with bacon and molasses to vegetarian versions featuring a medley of colorful vegetables, this roundup has something for everyone. Whether you prefer a classic recipe or a modern twist on this timeless dish, these recipes will guide you through the process of creating a hearty and delectable baked bean feast. So, gather your ingredients, preheat your oven, and get ready to indulge in the irresistible flavors of baked beans.
HEARTY BAKED BEANS
This saucy dish is flavorful and filling, chock-full of ground beef, bacon and four varieties of beans. I've had the recipe for years, and I make it often for big appetites at home and for potlucks at work and church. -Cathy Swancutt, Junction City, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 18 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. Dutch oven. Stir in the remaining ingredients. , Cover and bake at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 228 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 770mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 4g fiber), Protein 11g protein.
HEARTY BBQ BAKED BEANS
These beans have lots of flavor. I don't care for beans that are to sweet but you can add 2 tablespoons of brown sugar to sweeten these up. They go excellent with grilling. I use Bush's original beans and Jack Daniels BBQ sauce but you can use what you prefer. Reduce baking time to 1 hr if you don't like a thick beans.
Provided by IceDown
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cook bacon in a skillet until almost crispy. Remove bacon from skillet and roughly chop, but do not drain skillet.
- Use bacon fat to saute onion and bell pepper until translucent, Drain.
- In a oven safe bowl, combine all ingredients and mix well. Cover with foil.
- Bake for 1 1/2 hours.
Nutrition Facts : Calories 255.2, Fat 11.8, SaturatedFat 3.7, Cholesterol 20, Sodium 919.4, Carbohydrate 30.1, Fiber 5.6, Sugar 12.4, Protein 11
HEARTY VEGETARIAN BAKED BEANS
These baked beans taste like traditional Southern baked beans with ground beef, but are completely vegetarian.
Provided by Carol Castellucci Miller
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine meatless ground beef, onion, garlic salt, and pepper in a pot over medium to medium-high heat. Cook and stir until browned, about 5 minutes.
- Add baked beans, ketchup, mustard, honey, and vinegar; stir until completely combined and heated through, about 5 minutes more. Serve warm.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 37.3 g, Fat 3.6 g, Fiber 5.6 g, Protein 5.3 g, SaturatedFat 0.1 g, Sodium 877 mg, Sugar 19.6 g
BACKWOODS IDAHO THICK AND HEARTY SMOKY BAKED BEANS
I grew up in North Idaho in a town of 20 people. I lived with three loggers who loved their food, loved lots of food, and loved it thick and filling. This fit the bill perfectly, especially when served with grilled steak or chicken and IDAHO potato salad!
Provided by Aurora
Categories Beans
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger and onion.
- Drain.
- Dice bacon and brown.
- Drain.
- Meanwhile, mix remaining ingredients in a very large bowl.
- Stir in bacon and hamburger and mix well.
- Pour into an 11x15 pan (it will boil over in a 9x13).
- Cover with foil and bake at 325 for 2 hours.
HEARTY BAKED BEANS FOR TWO
Old-fashioned baked-bean flavor gets jazzed up with garlic, brown sugar and mustard in our Test Kitchen's easy, downsized version of this family favorite.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion and bacon until onion is tender; drain. Add garlic; cook 1 minute longer. Stir in the pork and beans, kidney beans, brown sugar, vinegar and mustard. Cook, uncovered, for 5 minutes, stirring occasionally. , Transfer to a 2-cup baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 265 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 577mg sodium, Carbohydrate 52g carbohydrate (24g sugars, Fiber 10g fiber), Protein 13g protein.
HEARTY BBQ BAKED BEANS
Make and share this Hearty BBQ Baked Beans recipe from Food.com.
Provided by CookingLuv
Categories Beans
Time 1h15m
Yield 1 13x9x2 pan, 10 serving(s)
Number Of Ingredients 7
Steps:
- Brown linguica on stove top with diced onions and let cool slightly. Combine all remaining ingredients then fold in cooked linguica and onions. Pour into greased baking dish and bake covered in a 350 degree oven for about 30 minutes then remove the cover and bake for an additional 15 minutes.
SLOW-COOKER HEARTY BAKED BEANS
The addition of sausage gives this baked bean recipe a richer, fuller flavor that makes a satisfying dinner side.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h20m
Yield 20
Number Of Ingredients 11
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add sausage; cook 6 to 8 minutes, stirring occasionally, until no longer pink. Add onion, bell peppers and garlic; cook 4 minutes longer.
- Spray 6-quart slow cooker with cooking spray. Add sausage mixture and remaining ingredients to slow cooker; stir to combine.
- Cover; cook on Low heat setting 4 hours.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Fiber 5 g, Protein 8 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 570 mg
Tips:
- Soak the beans overnight to reduce cooking time and improve digestibility.
- Use a variety of beans for a more flavorful and texturally interesting dish.
- Add aromatics like onion, garlic, and celery to the pot for extra flavor.
- Use a flavorful liquid like broth or beer instead of water.
- Season the beans well with salt, pepper, and other spices.
- Bake the beans on low heat for a long time to allow the flavors to develop.
- Serve the beans with a variety of sides like cornbread, mashed potatoes, or coleslaw.
Conclusion:
Baked beans are a hearty and flavorful dish that is perfect for a casual meal or a special occasion. With a few simple ingredients and a little time, you can create a delicious pot of baked beans that everyone will enjoy. Whether you like your beans sweet, savory, or somewhere in between, there is a recipe in this article that is sure to please you. So next time you are looking for a comforting and satisfying meal, give baked beans a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love