Best 2 Hearty Bacon Potato Chowder Recipes
Indulge in the comforting embrace of hearty bacon potato chowder, a culinary symphony of smoky bacon, tender potatoes, and a creamy broth that warms the soul. This classic dish, elevated with the addition of sweet corn and smoky paprika, promises a feast for your senses. But that's not all – embark on a culinary journey as we unveil three other chowder recipes that will tantalize your taste buds: a seafood chowder brimming with the bounty of the ocean, a creamy chicken chowder that exudes comfort, and a vegetarian delight brimming with fresh vegetables. Prepare to be captivated by the symphony of flavors and textures that await you in this comprehensive guide to chowder.
Let's cook with our recipes!
HEARTY BACON POTATO CHOWDER
Make and share this Hearty Bacon Potato Chowder recipe from Food.com.
Provided by daisygrl64
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- in 3 quart saucepan cook bacon over medium heat for 5 minutes, add potatoes and onions, continue cooking stirring often until potatoes are tender about 15 to 20 minutes.
- add remaining ingredients and continue cooking until heated through about 10 to 12 minutes.
HEARTY BACON POTATO CHOWDER
I believe its cold here, 35 degrees so Im making some good old comfort food. This bacon potato chowder is one of the best comfort food you can have. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Chowders
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a 3 quart sauce pan cook bacon over medium heat for 5 minutes; Add potatoes and onions. Continue cooking occasionally, until potatoes are tender [15--20 minutes.]Add remaining ingredients. Continue cooking, stirring occasionally, until heated through [10--12 minutes]
Tips:
- Mise en place: Before you start cooking, gather and measure all of your ingredients, this will help you to stay organized and ensure that you have everything you need.
- Choose the right potatoes: Russet potatoes are the best choice for this chowder, as they hold their shape well and create a creamy texture.
- Don't overcrowd the pot: When cooking the potatoes, don't overcrowd the pot, or they won't cook evenly. Work in batches if necessary.
- Cook the bacon until it's crispy: The bacon adds a lot of flavor to this chowder, so cook it until it's crispy.
- Use a good quality cheese: The cheese is one of the key ingredients in this chowder, so use a good quality cheese that melts well.
- Season to taste: Add salt and pepper to taste, and don't be afraid to adjust the seasonings to your liking.
Conclusion:
This hearty bacon potato chowder is a delicious and comforting meal that's perfect for a cold winter day. It's easy to make and can be tailored to your own liking. So next time you're looking for a warm and satisfying meal, give this chowder a try. You won't be disappointed.
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