Best 7 Hearts Of Palm Dip Recipes
Indulge in a culinary journey with our delectable Hearts of Palm Dip, a symphony of flavors that will tantalize your taste buds. This creamy, savory dip, crafted with the tender hearts of palm, is a perfect appetizer or spread for any occasion. Discover the simplicity of our Classic Hearts of Palm Dip, a timeless recipe that showcases the natural flavors of this unique ingredient. For a zesty twist, try our Spicy Hearts of Palm Dip, where a blend of chili peppers and spices adds a touch of heat. If you prefer a tangy variation, our Lemon-Dill Hearts of Palm Dip infuses a burst of citrus and fresh herbs. And for those who love a smoky flavor, our Smoked Paprika Hearts of Palm Dip delivers a rich and complex taste experience. Each dip is easy to prepare and versatile, perfect for parties, potlucks, or a delightful snack at home. So, gather your ingredients and embark on a culinary adventure with our Hearts of Palm Dip recipes, promising to create unforgettable moments around the table.
Here are our top 7 tried and tested recipes!
17 WAYS TO USE CANNED HEARTS OF PALM
These simple hearts of palm recipes are fresh, inviting, and so tasty. From salad to crab cakes to soup and tacos, you'll never run out of delicious meal ideas.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a hearts of palm recipe in 30 minutes or less!
Nutrition Facts :
HEARTS OF PALM DIP
This zesty little appetizer is going to have everybody at the party guessing the secret ingredient. It doesn't get that creaminess from avocado, or that crunch from edamame. Give up? It's hearts of palm. The core of the tropical plant is mild and sweet, with a tender bite similar to that of artichoke hearts. No need to mention it's super-healthy. Just set it out with some chips and crudités, and bask in the compliments!
Provided by Riley Wofford
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- Place hearts of palm, chives, cilantro, lime zest and juice, oil, salt, and pepper in a food processor; pulse until combined. Serve, drizzled with more oil, with plantain chips and crudités alongside.
HOT ARTICHOKE/HEARTS OF PALM DIP
This is my evolution of the basic Artichoke Dip recipe. Add to, or delete, as it suits your taste. The can sizes for the artichoke & hearts of palm are correct. As I don't have any green chiles or water chestnuts in my cabinet at the moment, I'm guessing on the size although I've never seen either in but the one small size.The amount of mayo & cheese is also a guess as I've never really measured. Just dumped it in and baked. I would start off with little, and add (equal measures of mayo & cheese) until it has a nice, creamy consistency. Add as much cheese on top as you like. Great for any type of get-together.
Provided by ala-kat
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix roasted garlic with mayo. Finely chopped fresh garlic can be substituted.
- Mix mayo with remaining ingredients (saving 1/4 cup of cheese) in baking dish.
- Top with remaining cheese.
- Bake at 375 for appx 20 - 30 minutes.
- Serve with crackers, cracked black pepper crackers go really, really well with this.
Nutrition Facts : Calories 160.6, Fat 8, SaturatedFat 2.4, Cholesterol 12.1, Sodium 794, Carbohydrate 17.7, Fiber 4.7, Sugar 3, Protein 7.2
HEARTS OF PALM DIP
This is a good, rich variation from the usual artichoke dip and has gotten rave reviews! Guests will have a hard time trying to figure out what's in the dip!
Provided by Sharon123
Categories Cheese
Time 25m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a glass pie plate.
- In a medium bowl, mix together the hearts of palm, garlic, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. If you prefer, this can be pureed in a food processor.
- Spread into the greased pie plate.
- Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers, pita chips, bread, tortilla chips, triscuits, etc.
- Enjoy!
WHIPPED HEARTS OF PALM AND FETA DIP
Tangy feta makes this flavorful dip great as a spread for a grilled-vegetable sandwich, too.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- Puree feta, hearts of palm, salt, oil, and 1 tablespoon water in a food processor until smooth, about 3 minutes. Add dill; pulse just to combine.
- Transfer to a serving bowl, cover, and refrigerate until cold, at least 30 minutes and up to 1 day. Sprinkle with cayenne and more dill; serve, with crostini.
HEARTS OF PALM DIP
This is a great appetizer to eat while watching football, even if your team doesn't win. You can adjust the cayenne to your desired taste. Serve w/ a baguette, pita, or crackers.
Provided by Megan1
Categories Spreads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all of the ingredients with the exception of the 1T. of diced green onion and the 2T Parmesan.
- Put in shallow baking dish; sprinkle remaining 1T green onion and 2T Parmesan.
- Bake at 350 for approximately 25 minutes or until bubbling.
- Turn on the broiler at the end to make it a bit golden brown on top.
Nutrition Facts : Calories 196.8, Fat 14.7, SaturatedFat 4.8, Cholesterol 22, Sodium 664.8, Carbohydrate 10.7, Fiber 1.8, Sugar 2, Protein 7.1
CRUNCHY SPINACH DIP WITH HEARTS OF PALM
Necessity is the mother of invention - and this recipe! After discovering that we didn't have the ingredients for our original Thanksgiving appetizer, we created this out of the ingredients we did have. Now we have a new holiday favorite and a great dip to take to parties and tailgates! Serve with pita chips.
Provided by Jamie Justice Yost
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine spinach, garlic, salt, and pepper in skillet; cook and stir until garlic is fragrant and spinach is warmed through, about 5 minutes.
- Combine hearts of palm, cream cheese, sour cream, water chestnuts, and half of the mozzarella cheese together in a separate bowl. Add spinach mixture and stir to distribute ingredients evenly. Pour mixture into prepared baking dish; top with remaining mozzarella cheese and Parmesan cheese.
- Bake in preheated oven until golden and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 107 calories, Carbohydrate 4.2 g, Cholesterol 23.5 mg, Fat 8.2 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 331.2 mg, Sugar 0.5 g
Tips:
- Choose ripe avocados: Look for avocados that are slightly soft to the touch and have a deep green or blackish-green color. Avoid avocados that are too hard or have brown spots.
- Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to the dip. If you don't have fresh lime juice, you can use bottled lime juice, but it won't be as flavorful.
- Don't over-mix the dip: Over-mixing the dip will make it thin and watery. Stir the ingredients together just until they are combined.
- Serve the dip immediately: Hearts of palm dip is best served fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 days. However, the dip will lose some of its flavor and texture as it sits.
Conclusion:
Hearts of palm dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. The dip is creamy and flavorful, with a slight tang from the lime juice. It's also a good source of healthy fats and fiber. So next time you're looking for a healthy and delicious dip, give hearts of palm dip a try. You won't be disappointed!
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