Best 2 Hearts Delight Recipes
Hearts of palm are a unique and delicious vegetable that can be used in a variety of dishes. They have a mild, nutty flavor and a crisp texture, making them a great addition to salads, stir-fries, and soups. This article has collected 10 unique Hearts of Palm recipes that are sure to please everyone. From salads to soups, and even a dessert, these recipes highlight the versatility of this often-overlooked vegetable.
The "Hearts of Palm Salad with Avocado and Grapefruit" is a light and refreshing salad that is perfect for a summer lunch or dinner. The "Hearts of Palm and Mango Stir-Fry" is a flavorful and colorful dish that can be served over rice or noodles. The "Hearts of Palm and Black Bean Soup" is a hearty and filling soup that is perfect for a cold winter day. The "Hearts of Palm and Shrimp Ceviche" is a tangy and refreshing ceviche that is perfect for a party or potluck. The "Hearts of Palm and Avocado Toast" is a quick and easy breakfast or lunch option that is packed with flavor. The "Hearts of Palm and Crab Cakes" are a delicious and elegant appetizer or main course. The "Hearts of Palm and Coconut Curry" is a flavorful and creamy curry that is perfect for a weeknight dinner. The "Hearts of Palm and Mango Salsa" is a fresh and flavorful salsa that is perfect for chips, tacos, or grilled fish. The "Hearts of Palm and Pineapple Upside-Down Cake" is a tropical-inspired dessert that is perfect for any occasion.
HEARTS DELIGHT ECLAIR - MADE WITH PUFF PASTRY SHEETS
Originally found in Taste of Home magazine, listed as a "runner up" in one of their contests. Submited by Lorene Milligan of Chemainus, British Columbia. As a surprise for a good friend, it was a part of a carry in meal I prepared for her and her family for her birthday and has been requested over and over by everyone who has tried it since. Today I do not cut into a heart shape but instead leave it as a square (to get it to go as far as I can!) Ready made puff pastry sheets make this a breeze to prepare and the appearance is VERY elegant! A real show-stopper!
Provided by Lady Dancer
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll each puff pastry sheet into a 12 inch square.
- Place on ungreased cookie sheets.
- (Original recipe calls for: "Using an 11 inch heart pattern, cut each pastry into a heart shape" - either way works well).
- Bake at 400 degrees for 12-15 minutes or until golden brown. (Do not underbake - it's a good idea to check your oven temperature. If underbaked, the pastry will fall.).
- Remove to wire rack to cool.
- Meanwhile, whisk milk and pudding mix until thickened, 1-2 minutes.
- In a mixing bowl, beat cream and 1/2 t vanilla until stiff peaks form. Carefully fold into pudding until consistent color but do not over stir.
- Split puff pastry sheets horizontally with a serrated knife.
- Place one layer on a serving plate and top with 1/3 of the pudding mixture.
- Repeat twice.
- Top with remaining pastry.
- In a small bowl combine confectioners sugar, water, almond extract and remaining vanilla and stir until smooth. (If necessary you can use a few drops more water if you find it difficult to spread but do not thin too much or you lose the white color which adds to its appearance).
- Carefully spread over top of dessert.
- Melt chocolate chips and shortening. Pipe in diagonal lines in one direction over frosting (if you don't have tips for piping, place in a plastic zip lock baggie,seal the bag and cut a small piece off the corner of the baggie to do the piping).
- Refrigerate until set - (remove from fridge about 15-20 minutes before serving to soften the top for easy cutting)
- This holds well overnight but we never seem to have any leftovers to keep any longer than that!
Nutrition Facts : Calories 523.3, Fat 35, SaturatedFat 15.8, Cholesterol 62.9, Sodium 321.9, Carbohydrate 48.1, Fiber 1, Sugar 25.2, Protein 6.1
SHORTBREAD HEARTS
These flaky cookies melt in your mouth. Dipped in chocolate, they look festive.-Barbara Birk, St. George, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in water and extract until mixture forms a ball. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a lightly floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Cover and refrigerate for 30 minutes. , Bake at 325° for 13-16 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely. Dip one side of cookies in candy coating; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 171 calories, Fat 10g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Mise en Place: Before you begin cooking, ensure you have all the necessary ingredients and equipment ready.
- Fresh Ingredients: Prioritize fresh, high-quality ingredients for the best flavor and texture.
- Clean Work Surface: Maintain a clean work surface to prevent cross-contamination and ensure food safety.
- Accurate Measurements: Use precise measurements for ingredients to achieve consistent results.
- Follow Instructions Carefully: Read and understand the recipe instructions thoroughly before beginning cooking.
- Don't Overcrowd the Pan: Avoid overcrowding the pan when cooking meats or vegetables to ensure even cooking.
- Taste and Adjust: Adjust seasonings and flavors as needed during the cooking process to suit your preferences.
- Garnish Before Serving: Enhance the visual appeal of your dish with fresh herbs, citrus zest, or other garnishes before serving.
Conclusion:
Embark on a culinary adventure with these exquisite recipes from Alice's Kitchen. From the comforting warmth of Chicken Pot Pie to the vibrant flavors of Tuscan Kale Salad, each dish is a testament to Alice's passion for creating memorable meals. Whether you're a seasoned cook or just starting your kitchen journey, these recipes offer a delightful blend of flavors, techniques, and culinary expertise. Remember, cooking is an art that thrives on experimentation and creativity. Feel free to adapt these recipes to suit your preferences, and don't be afraid to add your unique touch. Gather your loved ones around the table and savor the joy of sharing delicious, homemade meals that nourish both body and soul.
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