Best 2 Heartland Beef And Rice Recipes
**Heartland Beef and Rice: A Comforting Classic with a Twist**
Indulge in the hearty goodness of Heartland Beef and Rice, a delectable dish that combines tender beef, fluffy rice, and a symphony of vegetables in a rich and flavorful sauce. This classic comfort food takes a delightful twist with the addition of bell peppers, corn, and a touch of spice, creating a vibrant and flavorful experience. The recipe offers three variations – Classic Heartland Beef and Rice, Spicy Heartland Beef and Rice, and Slow Cooker Heartland Beef and Rice – each adding a unique twist to this comforting dish. Whether you prefer the classic simplicity, a touch of heat, or the convenience of a slow cooker, this versatile recipe has something for every palate and cooking style. So, prepare to savor the warmth and flavor of Heartland Beef and Rice, a dish that promises to satisfy and delight.
MEXICAN BEEF AND RICE
A delicious and easy Mexican beef and rice dish that everyone is sure to enjoy. Garnish with shredded cheese and sour cream, if desired.
Provided by Holly Yon
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 10
Number Of Ingredients 12
Steps:
- Place beef, bell peppers, and onion into a Dutch oven over medium heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add garlic and cook for 1 minute. Add diced tomatoes with chiles, black beans, corn, chicken broth, rice, sazon, and taco seasoning. Mix into beef.
- Cover and cook over medium-low heat until rice is cooked through and tender, 20 to 25 minutes.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 52.3 g, Cholesterol 58.3 mg, Fat 11.7 g, Fiber 5.4 g, Protein 22.6 g, SaturatedFat 4.4 g, Sodium 2264 mg, Sugar 3.3 g
CHINESE BEEF AND RICE
Make and share this Chinese Beef and Rice recipe from Food.com.
Provided by caydreams_12249499
Categories < 60 Mins
Time 40m
Yield 1 cap, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef in wok in 1 T. of hot oil - med. high heat until brown. Remove and set aside. Cook rice in medium hot oil until it's golden brown. Add salt, water, bouillion cube,and soy sauce. Cover, simmer for 20 minutes. Add rest of ingredients. Cover and simmer 10 minutes more. (may have to add more water) All water should be absored at end of cooking time. If not remove cover and allow liquid to evoporte. Serve.
Tips:
- For a richer flavor, use beef broth instead of water.
- If you don't have Worcestershire sauce, you can substitute soy sauce or tamari.
- Be sure to brown the beef well before adding the other ingredients.
- If you like, you can add other vegetables to the dish, such as carrots, celery, or green beans.
- Serve the beef and rice with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Beef and rice is a classic comfort food that is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight meal, give this beef and rice recipe a try.
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