Best 4 Heartburn Soup Venison Recipes

Indulge in a culinary journey to soothe your stomach and savor the rich flavors of venison with our collection of delectable heartburn soup recipes. From the classic Venison and Vegetable Soup, brimming with tender venison, hearty vegetables, and a flavorful broth, to the innovative Venison and Barley Soup, where succulent venison meets wholesome barley in a comforting embrace, our recipes offer a symphony of tastes and textures.

For those seeking a spicy kick, the Venison and Chili Soup promises an explosion of flavors, while the Venison and Cabbage Soup offers a lighter, yet equally satisfying option. For a touch of elegance, the Venison and Mushroom Soup combines the earthy notes of venison with the umami-richness of mushrooms, creating a luxurious and satisfying meal.

Each recipe is carefully crafted to provide a unique culinary experience, ensuring that every spoonful brings comfort and delight. Whether you're seeking a hearty and wholesome soup to nourish your body or a flavorful and satisfying dish to tantalize your taste buds, our collection of venison heartburn soup recipes has something for every palate. Embark on this culinary adventure today and discover the perfect soup to soothe your heartburn and satisfy your hunger.

Let's cook with our recipes!

VENISON VEGETABLE SOUP

Venison Vegetable Soup image

My husband is an avid hunter...this soup is the most requested every time he goes on a hunting trip. One bowl is never enough!! Very satisfying.

Provided by JAIMEE

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 2h

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 pound venison, cut into cubes
1 cup diced onion
1 (16 ounce) package frozen mixed vegetables
2 (14.5 ounce) cans peeled and diced tomatoes with juice
3 cups potatoes, peeled and cubed
4 cups water
1 tablespoon white sugar
2 teaspoons beef bouillon granules
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
¼ teaspoon hot pepper sauce

Steps:

Heat oil in a stock pot or Dutch oven over medium high heat. Brown the venison in the hot oil. Add onion, cover pot and simmer over medium heat for 10 minutes, or until onions are translucent.
Stir the mixed vegetables, tomatoes and potatoes. Combine the water, sugar and bouillon, stir into the soup. Season with salt, pepper, garlic powder and hot pepper sauce. Cover and simmer for at least one hour, or until the meat is tender.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 25.4 g, Cholesterol 42.9 mg, Fat 3.4 g, Fiber 4.4 g, Protein 15.6 g, SaturatedFat 0.9 g, Sodium 608.4 mg, Sugar 5.6 g

VENISON VEGETABLE SOUP

Venison Vegetable Soup image

We always seem to have venison in the freezer, so I came up with the recipe for this delicious soup as a different way to use some of that meat. It makes a great lunch or light supper served with garlic bread and a salad. -Susette Reif, Liberty, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 1h25m

Yield 2 quarts

Number Of Ingredients 13

Ingredients

3/4 pound venison, cubed
1 tablespoon vegetable oil
1 cup diced onion
1 package (16 ounces) frozen mixed vegetables
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups cubed peeled potatoes
2 cups water
1 tablespoon sugar
2 teaspoons beef bouillon granules
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/4 teaspoon hot pepper sauce

Steps:

In a Dutch oven or large saucepan, brown venison in oil. Add onion; cover and simmer for 10 minutes or until tender. Add remaining ingredients; cover and simmer 1 hour longer or until meat is tender.

Nutrition Facts : Calories 192 calories, Fat 4g fat (0 saturated fat), Cholesterol 51mg cholesterol, Sodium 801mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges

EXCELLENT VENISON SOUP

Excellent Venison Soup image

This soup is outstanding and a wonderful use of ground venison or elk, which is much better for you than ground beef. It also uses some veggies that we don't use very often, if ever! Here, it all comes together deliciously.

Provided by Michelle

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 2h45m

Yield 6

Number Of Ingredients 14

Ingredients

2 pounds ground venison
1 onion, chopped
1 parsnip, sliced
3 potatoes, cubed
3 carrots, sliced
½ rutabagas, peeled and cubed
1 (16 ounce) can whole peeled tomatoes, with liquid
3 cubes beef bouillon cube
3 cups water
½ medium head cabbage, coarsely chopped
1 bay leaf
½ teaspoon dried oregano
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Brown venison and onions in a large pot over medium heat. Mix in onion, parsnip, potatoes, carrots, rutabagas, tomatoes, bouillon, water, cabbage, bay leaf, oregano, salt and pepper. Bring to a boil, reduce heat to low and simmer 1 to 2 hours.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 38.5 g, Cholesterol 114.3 mg, Fat 3.9 g, Fiber 8.4 g, Protein 36.1 g, SaturatedFat 1.4 g, Sodium 1018.5 mg, Sugar 10.7 g

HEARTBURN SOUP (VENISON)

Heartburn Soup (Venison) image

Leave out the meat to make it vegan/vegetarian friendly. I got this recipe from my SIL Shanna. She knew I was on WW+ and watching my points. It's called Heartburn Soup because, as it turns out, beans are an excellent source of fiber and yes, while they give you gas, they also take away acid reflux (a.k.a. Heartburn!) Venison is a low point, high protein. This soup is so hearty and rich, you won't feel deprived.

Provided by Sherry Blizzard @akflurry

Categories Bean Soups

Number Of Ingredients 16

Ingredients

1 pound(s) venison, lean, cubed (optional)
2 tablespoon(s) evoo
1 cup(s) carrots, sliced
1 medium onion, chopped
1/4 cup(s) chili sauce
8 ounce(s) tomato sauce
3 clove(s) garlic, minced
1 1/2 teaspoon(s) cumin, ground
1 1/2 teaspoon(s) smoked paprika
1 - jalapeno, seeded and chopped
3 cup(s) vegetable broth
3 can(s) black beans
1/4 cup(s) tomato paste
1 cup(s) corn, frozen
bunch(es) cilantro, chopped for garnish
OPTIONAL: SOUR CREAM AND/OR EXTRA HOT SAUCE

Steps:

Brown venison in evoo. Add carrots, celery and onions. Cook 6-8 minutes or until starting to brown slightly
Add in chili sauce, garlic, cumin, paprika, vegetable broth and frozen corn. Top with water (if necessary to cover).
Simmer gently until the venison is nice and tender. Add in the undrained black beans and the tomato paste. Watch and stir so it doesn't burn. Adjust the broth to your liking with more broth OR water. Season with salt, pepper and a little cilantro to your taste.
NOTE: This is a WW+ friendly recipe. If you add chunks of avocado or sour cream, you will need to adjust the points.

Tips:

Choose the right venison cut: For this soup, it's best to use a lean cut of venison, such as the tenderloin or backstrap. These cuts will be less likely to have a gamey flavor.
Marinate the venison: Marinating the venison overnight in a mixture of olive oil, garlic, thyme, and rosemary will help to tenderize the meat and infuse it with flavor.
Brown the venison: Before adding the venison to the soup, brown it in a pan over medium-high heat. This will help to develop the flavor of the meat.
Use a variety of vegetables: This soup is a great way to use up leftover vegetables. Feel free to add any vegetables that you like, such as carrots, celery, onions, potatoes, or green beans.
Use a flavorful broth: The broth is an important part of this soup, so use a flavorful broth that you enjoy. You can use beef broth, chicken broth, or vegetable broth.
Season to taste: Once the soup is finished cooking, season it to taste with salt and pepper, or any other spices that you like. You could try paprika, chili powder, or oregano.

Conclusion:

This heartburn soup with venison is a delicious and nutritious way to enjoy venison. It's easy to make and can be tailored to your own taste preferences. So next time you have some venison, give this soup a try!