Best 3 Heart Smart Impossibly Easy Coconut Pie Recipes
Indulge in the delectable Heart-Smart Impossibly Easy Coconut Pie, a symphony of flavors that caters to your sweet cravings while prioritizing your well-being. This irresistible pie features a flaky, golden-brown crust encasing a velvety smooth, coconut cream filling, all topped with a sprinkle of toasted coconut flakes. Dive into the heart-healthy goodness of this guilt-free treat, knowing that it's packed with wholesome ingredients like whole wheat flour, coconut oil, and natural sweeteners. Elevate your dessert repertoire with this easy-to-follow recipe, perfect for any occasion. Additionally, discover variations like the gluten-free and vegan coconut pie, catering to diverse dietary preferences, and the luscious chocolate coconut pie, a delightful fusion of two classic flavors. Embark on a culinary journey, savoring each bite of these coconut pie variations, knowing that you're nourishing your body and tantalizing your taste buds simultaneously.
Here are our top 3 tried and tested recipes!
HEART SMART IMPOSSIBLY EASY COCONUT PIE
Treat your family to this easy coconut pie that's made using Bisquick Heart Smart® mix and baked to perfection - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, stir all ingredients except whipped topping with wire whisk or fork until blended. Pour into pie plate.
- Bake 50 to 55 minutes or knife inserted in center comes out clean. Cool 1 hour. Refrigerate 4 hours or until well chilled. Garnish with whipped topping. Store in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 24 g, TransFat 0 g
IMPOSSIBLY EASY COCONUT PIE
This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
- In medium bowl, stir all ingredients until blended. Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg
EASY COCONUT PIE
This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.-Virgina M Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 446 calories, Fat 23g fat (15g saturated fat), Cholesterol 183mg cholesterol, Sodium 435mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Use light and healthy ingredients: This recipe uses almond flour, coconut flour, and coconut oil, which are all heart-healthy choices. It also uses a small amount of honey instead of refined sugar.
- Don't overmix the batter: Overmixing can make the crust tough. Mix the ingredients until they are just combined.
- Use a silicone pie pan: A silicone pie pan makes it easy to remove the pie from the pan without breaking it.
- Chill the pie before serving: Chilling the pie will help it to set and make it easier to slice.
Conclusion:
This heart-smart coconut pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with healthy ingredients, such as almond flour, coconut flour, and coconut oil, and it is sweetened with honey instead of refined sugar. The pie is also gluten-free and can be made dairy-free by using a dairy-free milk.
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