Best 2 Heart Shaped Whole Wheat Pancakes With Strawberry Sauce Recipes
Indulge in a delightful breakfast or brunch experience with our heart-shaped whole wheat pancakes, a delicious and visually appealing treat that will surely impress your loved ones. Made with wholesome whole wheat flour, these pancakes are not only tasty but also packed with essential nutrients. Accompanied by a luscious strawberry sauce, these pancakes offer a delightful balance of flavors, making them a perfect choice for special occasions like Valentine's Day or anniversaries. Additionally, we have included recipes for a variety of toppings and fillings, allowing you to customize your pancakes to suit your personal preferences. From classic butter and syrup to decadent chocolate chips or fresh berries, the possibilities are endless.
Check out the recipes below so you can choose the best recipe for yourself!
HEART SHAPED WHOLE-WHEAT PANCAKES WITH STRAWBERRY SAUCE
From Healthy Appetite on foodnetwork.com. I don't care about the heart shape thing, but the sauce is good! You can top with some Cool Whip free if you wish!
Provided by Darrinw2001
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 200°F Preheat a large nonstick griddle or skillet over a medium-low flame.
- In a medium bowl, whisk together the dry ingredients (flour through salt).
- In another medium bowl, beat together the eggs, buttermilk, non-fat milk, honey and vanilla.
- Stir the wet ingredients into the dry ingredients, mixing only enough to combine them. The batter will be somewhat lumpy.
- Use a 1/3 cup measuring cup to ladle the batter onto the griddle or skillet. Flip the pancake when the top is bubbling and it is golden brown on the bottom. Then cook until the other side is golden brown. Hold on an oven proof plate in the oven until the entire batch is ready.
- Strawberry sauce:.
- Puree strawberries in food processor to a chunky puree. Heat them in a small saucepan over a low flame, until they are just warm. Stir in lemon juice and maple syrup.
- When all the pancakes are ready, cut them into heart shapes with a heart shaped cookie cutter.
- Ladle about 1/3 cup of the strawberry sauce onto each plate, place pancakes on top and sprinkle with confectioners' sugar, if using.
HEART PANCAKES
This is the perfect breakfast treat for your loved ones.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes twelve 4-inch pancakes
Number Of Ingredients 7
Steps:
- Preheat griddle to 375 degrees, or heat griddle pan over medium-high heat. Whisk flour, sugar, baking powder, and salt in medium bowl. Add egg, milk, and 2 tablespoons melted butter; whisk to combine. Batter should have small to medium lumps.
- Preheat oven to 175 degrees. Test griddle by sprinkling with a few drops of water. If water bounces and spatters, it is hot enough. With paper towel, brush 1/2 teaspoon butter onto griddle. Wipe off excess.
- Fill a pastry bag fitted with a 1/4-inch plain round tip with batter; twist end of bag, and secure with rubber band. Working in batches, pipe heart shapes, drawing V of batter in center of hearts to fill, on heated griddle. When pancakes have bubbles on top and are slightly dry around the edges, about 2 minutes, flip over. Cook until golden on the bottom, about 1 minute.
- Repeat with remaining batter, using 1/2 teaspoon butter on griddle for each batch, keeping finished pancakes on a heat-proof plate in the oven until ready to serve.
Tips:
- Use fresh strawberries for the best flavor in the sauce. If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- If you don't have a heart-shaped cookie cutter, you can use a round cookie cutter or a sharp knife to cut out the pancakes.
- To make the pancakes ahead of time, cook them according to the recipe and then let them cool completely. Store the pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a toaster or oven until heated through.
- To make the strawberry sauce ahead of time, simply combine all of the ingredients in a saucepan and bring to a simmer. Reduce the heat to low and simmer for 10 minutes, or until the sauce has thickened. Let the sauce cool completely and then store it in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These heart-shaped whole wheat pancakes with strawberry sauce are a delicious and festive breakfast or brunch recipe. They're perfect for Valentine's Day, Mother's Day, or any other special occasion. The pancakes are light and fluffy, and the strawberry sauce is sweet and tangy. This recipe is sure to impress your loved ones!
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