Best 3 Heart Shaped Dessert Sandwiches Recipes

CHOCOLATE STRAWBERRY ICE CREAM SANDWICHES

Steps:

• In a medium bowl, sift together flour, cocoa powder, baking powder, and salt, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter, vanilla, and sugar. Add eggs and milk, and mix until combined. Add reserved flour mixture, and mix on low speed until incorporated, scraping the sides of the bowl at least once. Divide the dough in half, and shape each half into a flat disk. Wrap each disk in plastic wrap, and chill until firm, about 1 hour.
• Preheat the oven to 350 degrees. Roll dough out on a floured surface, sliding an offset spatula under the dough to release it every few turns of the rolling pin. Roll dough to 1/8 inch thick. Cut dough using a variety of heart-shape cookie cutters 2 1/2 to 3 inches in diameter, making sure each cookie has a match to make a sandwich. Place hearts on a parchment-lined baking sheet; chill until firm, about 30 minutes. Remove from refrigerator; use a fork to prick the cookies all over with holes. Bake until just firm, 12 to 15 minutes. Let cool on baking sheet; transfer to a wire rack.
• With the underside of half the cookies face up, spoon softened strawberry ice cream about 1/2 inch thick to cover one side. Place matching cookie on top of ice cream, top side facing out. Transfer immediately to freezer to harden; repeat with remaining cookies and ice cream. Serve directly from the freezer. Sandwiches can be kept stored in an airtight container in the freezer for 3 to 4 days.

HEART-SHAPED DESSERT SANDWICHES

Steps:

• Using a heart-shaped cookie cutter or a knife, cut each slice of bread into a large, crust-free heart.
• Take 4 of the hearts and spread each one with a quarter of the almond-paste mixture. Next spread 1/2 teaspoon of raspberry jam on each, and sprinkle with grated chocolate as desired. Place the remaining heart slices of bread on top to form sandwiches.
• Melt the butter in a large skillet over medium heat. Add the sandwiches, and fry until lightly browned on one side. Carefully turn the sandwiches. Move them around the pan to absorb the remaining butter and finish frying. Remove the sandwiches to serving plates.
• Add apricot preserves to the skillet, and heat until melted. Add the rum, and stir until blended. Pour the sauce over the sandwiches and serve immediately.

HEART-SHAPED DESSERT PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a pizza pan with cooking spray.
• Combine cookie mix, butter, and eggs in a bowl until a soft dough forms.
• Sprinkle flour on a piece of wax paper. Roll dough out into a 1/2-inch thick circle; shape with your fingers into a heart shape. Transfer to the prepared pizza pan, making sure you leave about 1/4 inch of space from the edges of the pan.
• Bake in the preheated oven until edges are golden, about 15 minutes. Remove from the oven and let cool, at least 1 hour.
• While pizza cools, mix whipped topping and yogurt together in a bowl and place into a refrigerator until needed. Slice any large pieces of frozen fruit.
• Spread yogurt mixture over cooked pizza and top with fruit.