Best 4 Heart Of Dixie Pecan Pie Recipes
Indulge in the Southern charm and delectable flavors of the Heart of Dixie Pecan Pie, a classic dessert with a rich history and irresistible taste. This iconic pie embodies the culinary heritage of the American South, where pecans take center stage. As you embark on this delightful baking journey, you'll discover not just one, but two extraordinary pecan pie recipes. The first recipe, "Classic Heart of Dixie Pecan Pie," stays true to tradition, featuring a flaky crust, a gooey pecan filling, and a touch of Southern hospitality. The second recipe, "Chocolate Heart of Dixie Pecan Pie," adds a layer of rich chocolate to the classic pecan pie, creating a harmonious blend of flavors that will tantalize your taste buds. Both recipes promise an unforgettable dessert experience, perfect for special occasions, family gatherings, or simply a sweet treat to brighten your day. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure to the heart of Dixie, where pecans reign supreme.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN PECAN PIE
A true southern classic, you can't beat a pecan pie! This semi-homemade recipe is super simple and so delicious, it's the perfect holiday pie recipe.
Provided by I Heart Recipes
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 F.
- In a large bowl add in the eggs, and mix until everything is one color.
- Next add in the sugar, corn syrup, melted butter, and nutmeg.
- Mix all the ingredients.
- Grab the pie shell, and sprinkle in the chopped pecans.
- Next pour the eggs mixture over the pecans.
- Place the pie on a cookie sheet, then put in the oven.
- Bake for 45-50 minutes.
- Remove and let cool completely before serving.
- Serve, and enjoy!
DIXIE PIE-TIPPINS RESTAURANT STYLE
When Tippins Restaurant went out of business I was so sad at the thought of never having this pie again. It was just the best place to go for a late night coffee and pie "decompress" with a girlfriend. Then Hen House markets secured all of Tippins old pie recipes and started selling them in their stores. It still wasn't the same...
Provided by Shelley Young
Categories Chocolate
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees. Prepare pie pan with crust, piercing the bottom and sides slightly with a fork and crimping the edge. Scatter the pecans and chips evenly over the bottom.
- 2. Mix the remaining 5 ingredients together and pour into the pie crust. Bake for 45 minutes.
DIXIE PIE
When Mom baked this old-fashioned sugar pie, family members would clamor for second servings. We love the combination of cinnamon, coconut, nuts and raisins. She'd sometimes toss in a few chocolate chips for variety. Thanksgiving and Christmas dinner were not complete without this dessert.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 11
Steps:
- Line two 9-in. pie plates with pastry. Trim pastry to 1/2 in. beyond edge of plates; flute edges. Line crusts with a double thickness of heavy-duty foil. Bake at 450° for 10 minutes. Place on wire racks to cool; discard foil. , Place raisins in a saucepan and cover with water; bring to a boil. Remove from heat; set aside. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs, vanilla and cinnamon until blended., Drain raisins. Stir the raisins, nuts and coconut into creamed mixture (mixture will appear curdled). Pour into the crusts. Bake at 350° for 30-35 minutes or until set. Cool on wire racks. Garnish with whipped topping and nuts if desired.
Nutrition Facts : Calories 468 calories, Fat 27g fat (13g saturated fat), Cholesterol 115mg cholesterol, Sodium 262mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
DIXIE PECAN PIE
I've been making this pie for years now, it's my Dad's favorite! I found the recipe in a Helen Corbitt Cookbook.
Provided by Kim D.
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Beat eggs until light.
- Add the sugar and flour to the eggs, mixing well.
- Add corn syrup, vanilla, salt and pecans.
- Pour into unbaked pie crust.
- Bake at 425F for 10 minutes, then without opening the oven door, reduce heat to 325F and finish baking, about 45 minutes longer.
Nutrition Facts : Calories 490.8, Fat 19.2, SaturatedFat 3.3, Cholesterol 79.3, Sodium 343, Carbohydrate 80.6, Fiber 2.2, Sugar 25.8, Protein 5.2
Tips:
- Use fresh, high-quality pecans for the best flavor and texture.
- Toast the pecans before using them to enhance their flavor and aroma.
- Use a combination of light and dark brown sugar for a rich, complex sweetness.
- Do not overfill the pie shell, or the filling may bubble over during baking.
- Bake the pie until the filling is set and the crust is golden brown.
- Allow the pie to cool completely before serving to allow the filling to firm up.
- Serve the pie with whipped cream, ice cream, or your favorite topping.
Conclusion:
The Heart of Dixie Pecan Pie is a classic Southern dessert that is perfect for any occasion. With its rich, buttery filling, crunchy pecans, and flaky crust, this pie is sure to be a hit with everyone. Follow the tips above to make the best pecan pie you've ever tasted.
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