Best 2 Heart Attack On A Bun Sandwich Maker Recipes
Indulge in a culinary journey with our comprehensive guide to the iconic "Heart Attack on a Bun" sandwich maker. Explore a diverse collection of mouthwatering recipes, each offering a unique twist on this classic dish. From the traditional combination of ground beef, cheese, and bun, to innovative variations featuring exotic meats, delectable toppings, and creative cooking methods, our recipes cater to every palate and preference.
Uncover the secrets of crafting the perfect "Heart Attack on a Bun" sandwich, ensuring a juicy, flavorful, and unforgettable experience. Discover tips for selecting the highest quality ingredients, achieving the ideal ratio of meat to cheese, and mastering the art of grilling or pan-frying your sandwich to perfection.
Prepare to tantalize your taste buds with our featured recipes, including the classic "Heart Attack on a Bun" sandwich, an elevated version with gourmet ingredients, a vegetarian-friendly portobello mushroom sandwich, a spicy rendition with jalapeños and Sriracha sauce, and a unique breakfast sandwich featuring eggs, bacon, and cheese.
Our collection also includes international takes on this beloved dish, such as the Mexican-inspired "Corazón en un Pan" sandwich bursting with chorizo, avocado, and salsa, and the Italian-inspired "Panino dell'Attacco di Cuore" featuring prosciutto, mozzarella, and sun-dried tomatoes.
Whether you're a seasoned sandwich enthusiast or a culinary novice, our "Heart Attack on a Bun" sandwich maker guide will equip you with the knowledge and inspiration to create extraordinary sandwiches that will satisfy your cravings and leave you craving more.
HEART ATTACK ON A BUN (SANDWICH MAKER RECIPE)
Make and share this Heart Attack on a Bun (Sandwich Maker Recipe) recipe from Food.com.
Provided by Chef did ur mom 465
Categories Breakfast
Time 1h15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a fry pan cook bacon and sausage.
- Cut all but 6 slices of bacon, set aside bacon strips.
- Mix eggs and milk until fluffy, add cut-up bacon and sausage to egg.
- In a sandwich maker cook egg mixture.
- Place 1-1/2 slices of bacon, provolone cheese then a slice of deli ham on egg and melt cheese in sandwich maker.
- Place in between 2 slices of toast.
Nutrition Facts : Calories 1044.3, Fat 75.6, SaturatedFat 27.1, Cholesterol 526.9, Sodium 2100.3, Carbohydrate 42.4, Fiber 2.2, Sugar 2, Protein 45.5
HEART ATTACK ON A PLATE
Home made alfredo dish for those who aren't afraid of some fat and calories! Its a delicious combination of cream cheese, butter and parmesan cheese with your choice of noodles and meat if you like it in your alfredo dishes.
Provided by Nina Lee
Categories Penne
Time 15m
Yield 4-5 cups, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Meat: (if desired).
- Prepare your meat however you choose and make sure to cook thoroughly. Set off to the side. (I cooked medium sized shrimp in garlic butter for mine).
- Sauce: (first step).
- Add your block of cream cheese and half a stick of butter to a large saute pan. Turn on medium-low heat. Use a large serving spoon to break up the cream cheese into smaller bits as it gets softer. When your stick of butter is about half melted, turn the pan off! The residual heat from the pan will keep melting your butter and cream cheese while your noodles boil. It is important to shut the pan off because the cream cheese can burn quite easily.
- Noodles:.
- Most noodle directions say boil for 10 to 12 minutes, I find the 10 minutes is perfect time so your noodles will still have a chance to finish cooking and soak up a bit of the sauce after you add them to the pan. I used medium sized shell noodles but penne or rigatoni work just as well. After draining, return to pan off the heat until ready to add to sauce.
- Sauce: (second step).
- Turn your pan back on medium-low heat and start stirring up your melted cream cheese and butter until the cream cheese is no longer in clumps. It wont melt down entirely, so don't try to cook it too long! The cream cheese and butter won't mix together very well, but this is normal. Now, grab your half and half and add 1/4 to a 1/2 cup in the pan and stir well. Add your parmesan cheese (you can always add more or less to your taste) and stir that in really well until melted. By this time, your sauce will have thickened up quite a bit. Add more half and half little by little until you get the consistency you desire. Dump in your noodles, mix well. You may have to add a bit more half and half at this point to keep it from getting too thick. Last but not least, add your choice of meat into the pan, stir well and turn the temperature to low. Cover, and simmer for 3 to 5 minutes, stirring occasionally to keep the cream cheese and butter mixed together as much as it can.
- After dishing up, I added some fresh ground black pepper for taste, yum!
Nutrition Facts : Calories 1217.3, Fat 88.1, SaturatedFat 50.5, Cholesterol 321.9, Sodium 1368.6, Carbohydrate 69.7, Fiber 2.9, Sugar 5.2, Protein 38.9
Tips:
- Choose high-quality ingredients: Fresh, high-quality ingredients make all the difference in the taste of your sandwich. Look for ripe tomatoes, crisp lettuce, and flavorful cheese.
- Don't be afraid to experiment: There are endless possibilities when it comes to creating a heart attack on a bun sandwich. Get creative with your toppings and sauces. Try different combinations of meats, cheeses, and vegetables to find your favorite sandwich.
- Cook your sandwich to perfection: The key to a great heart attack on a bun sandwich is cooking it to perfection. Make sure the meat is cooked through, but not overcooked. The cheese should be melted and gooey, and the bread should be toasted and crispy.
- Serve your sandwich with your favorite sides: A heart attack on a bun sandwich is a hearty and satisfying meal. Serve it with your favorite sides, such as fries, onion rings, or a salad.
Conclusion:
The heart attack on a bun sandwich is a classic American sandwich that is sure to satisfy your cravings. With its simple ingredients and endless possibilities, it's a sandwich that can be enjoyed by everyone. So next time you're looking for a quick and easy meal, give the heart attack on a bun sandwich a try.
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