Best 3 Healthy Ww Oatmeal Raisin Muffins Recipes
Dive into a delightful culinary journey with our collection of wholesome oatmeal raisin muffin recipes, catering to various dietary needs and preferences. Enjoy the classic comfort of traditional oatmeal raisin muffins, featuring a symphony of plump raisins nestled in a tender, subtly sweet oat-infused batter. For a healthier twist, explore our WW-friendly muffins, boasting reduced sugar and fat content while maintaining the beloved flavors. Indulge in gluten-free and vegan variations that offer equally satisfying alternatives for those with dietary restrictions. Each recipe promises a delectable treat that nourishes your body and soul, perfect for a wholesome breakfast, midday snack, or sweet ending to your meals.
Let's cook with our recipes!
HEALTHY OATMEAL RAISIN MUFFINS
I found this recipe in an old Pillsbury cookbook. It is packed with whole grains for a healthy breakfast or anytime snack.
Provided by Chris from Kansas
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Grease 12 muffin cups.
- In mixing bowl, combine all dry ingredients; mix well.
- In large bowl, combine all wet ingredients; blend well.
- Stir in dry ingredients, just until moistened. Stir in raisins.
- Spoon batter into prepared muffin cups, filling 2/3 full.
- Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
- Immediately remove from pans.
EASY OATMEAL MUFFINS
A simple but delicious recipe for oatmeal muffins.
Provided by WHATCITY
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- In a small bowl, combine milk and oats; let soak for 15 minutes.
- In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.8 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 171.6 mg, Sugar 5.2 g
WW INSTANT OATMEAL MUFFINS (1 WW POINT EACH)
I just started weight watchers and wanted a muffin for breakfast. Other recipes called for things I didn't have so I designed my own recipe with what I had in the kitchen. These are moist and sweet enough to please and my 1 year old and 3 year old loved them. They definitely stick to paper muffin cups a little so I think I'll try skipping the paper cups next time and opt for just the muffin pan and some cooking spray.
Provided by stheks8
Categories Breakfast
Time 20m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 6
Steps:
- mix first 5 ingredients
- spoon into 6 muffin cups.
- sprinkle top of each muffin with 1 teaspoons brown sugar.
- bake at 375 for 15-20 minutes.
Nutrition Facts : Calories 70.3, Fat 0.6, SaturatedFat 0.1, Sodium 65.1, Carbohydrate 15.4, Fiber 0.9, Sugar 4.6, Protein 1.5
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will help prevent the muffins from overflowing.
- Bake the muffins at the right temperature: The ideal temperature for baking muffins is 350 degrees Fahrenheit.
- Don't overbake the muffins: Overbaking can make your muffins dry and crumbly. Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool completely before frosting or serving: This will help prevent the frosting from melting and the muffins from falling apart.
Conclusion:
These healthy WW oatmeal raisin muffins are a delicious and nutritious way to start your day. They're made with whole wheat flour, oats, and raisins, and they're sweetened with honey and applesauce. They're also low in fat and calories, and they're a good source of fiber and protein. So next time you're looking for a healthy and satisfying breakfast or snack, give these muffins a try!
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