Indulge in a culinary journey with our diverse collection of chili recipes, each offering a unique blend of flavors and textures. From the classic and hearty Healthy World Café Beef, Pork, and Black Bean Chili, packed with lean ground beef, tender pork, and nutrient-rich black beans, to the vegetarian-friendly Three Bean Chili, brimming with colorful beans, crisp vegetables, and a medley of spices.
For those seeking a touch of heat, the Spicy Turkey Chili delivers a satisfying kick with ground turkey, fire-roasted tomatoes, and a blend of chili powders. Experience the smoky richness of the Slow Cooker Chipotle Black Bean Chili, where tender black beans are infused with chipotle peppers and a symphony of spices, all simmered to perfection in a slow cooker.
Transport your taste buds to the vibrant streets of New Orleans with the Jambalaya Chili, a delectable fusion of Cajun and Mexican flavors featuring succulent shrimp, tender chicken, and a trinity of bell peppers, onions, and celery. And for a lighter and refreshing option, the Chicken and Sweet Potato Chili combines tender chicken, sweet potatoes, and a blend of zesty spices for a satisfying and nutritious meal.
Each recipe is meticulously crafted to tantalize your taste buds and cater to various dietary preferences, making this collection a versatile resource for chili enthusiasts. Let's dive into the world of flavors and explore the culinary adventures that await!
PAT'S FAMOUS BEEF AND PORK CHILI
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- In large heavy-bottomed Dutch oven, cook the bacon over medium heat until lightly crisp, stirring occasionally. Once the bacon is browned, add the garlic, onions, bell peppers, chili powder, cumin, chipotle chili powder, oregano, and smoked paprika and season with salt and pepper, to taste. Cook until the vegetables are tender and seasonings are aromatic. Add the beef and break it up with a wooden spoon. Once beef is broken up and beginning to brown, add the pork. Break up with wooden spoon like the beef, and brown, until no longer pink, roughly 4 minutes. Stir in the beer and beans. Toss together, then add the crushed and diced tomatoes. Turn the heat down to low and simmer for 1 1/2 hours. Taste for seasoning and add salt and pepper, if necessary. Transfer the chili to serving bowls and garnish with lime wedges, sour cream, shredded cheese, and sliced scallions.
PORK, BEEF, AND BLACK BEAN CHILI
Categories Bean Beef Pork Sauté Fall Tailgating Simmer Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 20
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add ground pork and ground beef and sauté until brown, about 3 minutes. Add cubed beef and garlic and sauté 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes.
- Add black beans and cilantro to chili. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.) Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.
BEEF AND PORK CHILI
Steps:
- Gather the ingredients.
- Sauté the pork, beef, and onions in olive oil or vegetable oil over medium heat until meat is no longer pink and onions are lightly browned. Pour off some of the excess fat.
- Add the garlic, tomatoes, tomato paste, chili powder, cumin, salt, pepper, jalapeno peppers, and crushed red pepper, if using. Add the beans, and stir in the beer and water. Bring to a boil then reduce heat to low.
- Simmer, uncovered, for 1 hour, stirring frequently. Cover and simmer for about 1 hour longer.
- Serve alone or with freshly baked cornbread and a tossed salad. Enjoy!
Nutrition Facts : Calories 924 kcal, Carbohydrate 76 g, Cholesterol 160 mg, Fiber 16 g, Protein 57 g, SaturatedFat 13 g, Sodium 1815 mg, Sugar 10 g, Fat 43 g, ServingSize 8 servings, UnsaturatedFat 0 g
JERRE'S BLACK BEAN AND PORK TENDERLOIN SLOW COOKER CHILI
My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!
Provided by Sally Renz Cummings
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 10h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
- Break up pieces of cooked pork to thicken the chili before serving.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 31.9 g, Cholesterol 37.1 mg, Fat 2.8 g, Fiber 12.6 g, Protein 24 g, SaturatedFat 0.9 g, Sodium 1044.6 mg, Sugar 2.6 g
HEALTHY WORLD CAFE - BEEF, PORK AND BLACK BEAN CHILI
Categories Soup/Stew Beef Super Bowl Quick & Easy Healthy
Yield 12 servings
Number Of Ingredients 22
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add ground pork and ground beef and sauté until brown, about 3 minutes. Add cubed beef and garlic and sauté 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add celery, carrots, tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes. Add black beans and cilantro to chili. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.) Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.
Tips:
- Choose lean beef and pork: Opt for leaner cuts of beef and pork to reduce the overall fat content of the chili. Some good options include flank steak, sirloin, and tenderloin for beef, and pork tenderloin or loin for pork.
- Use a variety of beans: Don't just stick to black beans - try using a mix of different beans for added flavor and texture. Good options include kidney beans, pinto beans, and Great Northern beans.
- Add plenty of vegetables: Vegetables not only add flavor and texture to the chili, but they also boost its nutritional value. Try adding a mix of chopped onions, bell peppers, carrots, and corn.
- Use a flavorful broth: The broth you use will have a big impact on the overall flavor of the chili. Choose a flavorful broth, such as beef broth, chicken broth, or vegetable broth.
- Simmer for at least 30 minutes: Simmering the chili for at least 30 minutes allows the flavors to meld and develop. This will result in a more delicious and flavorful chili.
Conclusion:
This World Cafe Beef, Pork and Black Bean Chili is a delicious, healthy, and easy-to-make meal that is perfect for a weeknight dinner. It is packed with lean protein, fiber, and vegetables, and it is also low in saturated fat and cholesterol. So next time you're looking for a quick and easy meal that is also good for you, give this chili a try!
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