Indulge in the wholesome goodness of homemade bread with our collection of healthy whole wheat bread machine bun recipes. Perfect for busy individuals and families, these buns are crafted using the convenience of a bread machine, ensuring a delightful baking experience. Our recipes cater to various dietary preferences, offering both vegan and gluten-free options. From classic whole wheat buns to hearty multigrain variations, each recipe promises a nutritious and delicious addition to your meals. Discover the joy of baking fresh, fluffy buns in the comfort of your own kitchen and enjoy the taste of wholesome goodness with every bite.
Here are our top 4 tried and tested recipes!
HONEY WHEAT SANDWICH ROLLS
Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!
Provided by SEEFREE
Categories Bread 100+ Bread Machine Recipes
Time 2h45m
Yield 14
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
- When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 29.5 g, Cholesterol 23.8 mg, Fat 4.6 g, Fiber 1.7 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 163.2 mg, Sugar 6.1 g
WHOLE WHEAT BUNS (BREAD MACHINE)
These buns are not dense, but wholesome and hearty and inexpensive to make yourself. Perfect for burgers, sloppy joes, sandwiches, and so easy if you make the dough in the bread maker.
Provided by bolar
Categories Yeast Breads
Time 1h22m
Yield 12 buns, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in your bread machine pan in order above. Select dough setting and press start.
- When dough has risen, the machine will beep to signal the end of the dough cycle. Remove from bread pan and turn out dough onto floured surface. Shape dough into 12 balls or cut dough into 12 pieces and shape into 12 pieces.
- Place balls approximately 2-3 inches apart onto greased baking sheet. Flatten balls for hamburger bun shape. Cover and let rise in warm oven 10-15 minutes until almost doubled.
- Preheat oven to 400 degrees and bake 10-12 minutes until golden brown. Remove from oven and cool on racks. Split horizontally for use. These freeze well too.
Nutrition Facts : Calories 165, Fat 5.4, SaturatedFat 0.5, Cholesterol 17.6, Sodium 153.1, Carbohydrate 25.3, Fiber 2.5, Sugar 2.2, Protein 4.6
BREAD MACHINE WHOLE WHEAT ROLLS
This easy recipe is from my Welbilt bread machine manual. The molasses and honey give the rolls a delicious, but not overly sweet taste. I usually cut this recipe in half but use the same amount of yeast. These rolls are always served for our Thanksgiving meal. Leftover (day old) rolls make perfect croutons or breadcrumbs.
Provided by COOKGIRl
Categories Breads
Time 15m
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Place the ingredients into the bread baking pan as recommended by your bread machine's manual. Use the DOUGH cycle setting.
- To hand shape the roll, once the dough cycle is complete remove the dough to a lightly floured cutting board. Divide the dough into 12 equal pieces and shape into balls. Place the rolls into greased muffin tins, brush lightly with melted butter or butter substitute. Cover with a piece of wax paper and a clean cloth and let rise in a warm place for about 15-20 minutes.
- Bake the rolls at 375°F for 15-20 minutes.
- Refrigerate leftovers.
- *NOTE: Here's a trick to measure the honey and molasses easily. By measuring the oil first, the oil coats the measuring utensil. Then when you measure out the honey and molasses the two ingredients slide off easily into the bread machine pan.
Nutrition Facts : Calories 179.6, Fat 3.4, SaturatedFat 0.5, Sodium 294.1, Carbohydrate 34.6, Fiber 4.6, Sugar 4.9, Protein 5.7
HONEY WHOLE WHEAT ROLLS
Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I'm making soup or stew. -Celecia Stoup, Hobart, Oklahoma
Provided by Taste of Home
Time 40m
Yield 15 rolls.
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, honey, egg, whole wheat flour, oats, salt, yeast mixture and 1 cup all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; shape into 15 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake until golden brown, about 20 minutes. If desired, brush with additional butter. Serve warm.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 188mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- To ensure the best results, use fresh, high-quality ingredients.
- If you don't have a bread machine, you can mix and knead the dough by hand. Just follow the same instructions, but be sure to knead the dough for at least 10 minutes, or until it is smooth and elastic.
- If you want a softer bun, add an extra 1/4 cup of milk to the dough.
- If you want a crustier bun, bake the buns for an extra 5-10 minutes.
- You can store the buns in an airtight container at room temperature for up to 3 days. You can also freeze the buns for up to 2 months. To reheat, thaw the buns at room temperature or warm them in a preheated oven.
Conclusion:
These healthy whole wheat bread machine buns are a delicious and nutritious way to enjoy your favorite sandwiches, burgers, and other meals. They are easy to make, and they are a great way to use up leftover whole wheat flour. So next time you're looking for a healthy and delicious bread recipe, give these buns a try!
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