Best 3 Healthy Tuna Melts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delectable world of tuna melts, where comfort food and health harmoniously coexist. Our curated collection of tuna melt recipes caters to diverse dietary preferences, from classic to vegan. Each recipe promises a culinary journey filled with savory flavors and wholesome ingredients.

1. **Classic Tuna Melt:** Embark on a timeless adventure with our classic tuna melt recipe. Flaky tuna, melted cheese, and tangy pickles come together in a warm embrace, nestled between two slices of toasted bread. This iconic sandwich is a symphony of textures and flavors that will transport you back to childhood memories.

2. **Healthy Tuna Melt:** For the health-conscious epicurean, our healthy tuna melt recipe offers a guilt-free indulgence. Whole wheat bread, light mayonnaise, and a blend of zesty herbs elevate the classic tuna melt to a new level of culinary excellence. This lighter version satisfies cravings without compromising taste.

3. **Vegan Tuna Melt:** Experience the plant-based revolution with our vegan tuna melt recipe. Chickpea and tofu form a remarkably convincing tuna substitute, while vegan cheese and tangy pickles complete this compassionate culinary creation. This recipe proves that vegan dishes can be both delicious and satisfying.

4. **Open-Faced Tuna Melt:** Elevate your tuna melt experience with our open-faced rendition. Flaky tuna, melted cheese, and a colorful medley of vegetables dance upon a toasted slice of bread, creating a visually stunning and flavor-packed dish. This open-faced delight is perfect for a light lunch or an elegant appetizer.

5. **Tuna Melt Panini:** Embark on a culinary adventure with our tuna melt panini recipe. Grilled bread sandwiches a generous filling of tuna, melted cheese, and a tangy sauce. This handheld delight is perfect for on-the-go meals or quick snacks.

6. **Tuna Melt Casserole:** Transform your favorite sandwich into a comforting casserole. Layers of flaky tuna, tender pasta, and melted cheese create a delightful symphony of flavors. This hearty and satisfying dish is perfect for family dinners or cozy nights in.

Journey through our collection of tuna melt recipes and discover a world of culinary possibilities. From the classic to the innovative, from the healthy to the indulgent, we have a recipe that will tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

HEALTHY CHOICE TUNA MELT



Healthy Choice Tuna Melt image

We love a tuna melt and this healthier version of the sandwich is delicious. It cuts back on the fat, but you don't lose any of the taste. The bit of mayo makes it creamy and we like the crunchiness of the added celery. We were curious about microwaving the sandwich. With the bread being toasted and the quick time in the microwave, it didn't get rubbery. Just melted the cheese a bit. This is quick, easy to prepare, and quite tasty.

Provided by Lynda Hayes @LyndawithaY

Categories     Fish

Number Of Ingredients 7

1 can(s) tuna, packed in water, 3 oz.
1-2 tablespoon(s) Hellman's light mayonnaise
1/4 cup(s) celery stalk, chopped
1/2 teaspoon(s) sea salt & pepper
1 ounce(s) Borden's 2% reduced fat cheddar cheese
1/4 cup(s) tomato, chopped
1 slice(s) healthy whole grain bread, toasted

Steps:

  • Drain water from tuna. In a bowl, mix tuna, mayo, celery, sea salt, and pepper.
  • Toast 1 slice of whole grain bread.
  • Put tuna mixture onto bread. Add tomato on top. Add low-fat cheese on top.
  • Microwave for 30 seconds on high to melt the cheese. Yumm-o!

HEALTHY TUNA MELTS



Healthy Tuna Melts image

Quick and easy to make for lunch or dinner! My husband asked me to make him a tuna melt. I'd never eaten one (I don't like tuna except for grilled tuna steaks), let alone made one, so I tried this recipe from The Complete Cooking Light Cookbook. I've made this for him a few times now, and he says they're good! He's not big on English muffins so we normally use whole wheat toast instead.

Provided by Vino Girl

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/3 cup celery, chopped
3 tablespoons light mayonnaise
2 tablespoons Dijon mustard
2 teaspoons lime juice
1/2 teaspoon fresh coarse ground black pepper
1 (12 ounce) can tuna in water, drained
4 English muffins, split and toasted
1 tomatoes, cut into 8 slices
2 ounces low-fat swiss cheese, shredded (about 1/2 cup)

Steps:

  • Preheat broiler.
  • Combine first 6 ingredients and spread 3 tablespoons of the mixture on each muffin half.
  • Top each half with 1 tomato slice and 1 tablespoon cheese.
  • Broil 5 minutes or until the cheese is melted.

OPEN FACED HEALTHY TUNA MELT



Open Faced Healthy Tuna Melt image

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Number Of Ingredients 9

1 can flaked white tuna, drained
1 red onion, finely chopped
1/4 cup black olives, chopped
1/2 tomato, diced
2 tablespoon parsley
1/2 cup olive oil
2 tablespoons red wine vinegar
Pitas, halved
1/2 cup feta cheese, crumbled

Steps:

  • In medium bowl combine tuna, onion, olives, tomato and parsley. Add olive oil and vinegar and toss to coat. Mound onto pita and top with feta cheese. Place under broiler and cook until cheese is melted. Serve hot.

Tips:

  • Choose high-quality tuna: Opt for tuna packed in water or olive oil and avoid tuna packed in oil or brine, as these contain excess sodium and unhealthy fats.
  • Use whole-wheat or multigrain bread: These provide more fiber, nutrients, and a lower glycemic index compared to white bread.
  • Add vegetables for extra nutrition: Include chopped celery, carrots, onions, or spinach in your tuna salad for an added boost of vitamins and minerals.
  • Use low-fat or fat-free cheese: This helps reduce the overall fat and calorie content of your tuna melts without sacrificing flavor.
  • Experiment with different seasonings: Add herbs and spices like dill, parsley, paprika, or black pepper to enhance the taste of your tuna salad.
  • Control portion sizes: Tuna melts can be calorie-dense, so be mindful of your portion sizes to prevent overeating.

Conclusion:

Healthy tuna melts can be a delicious and satisfying meal that is easy to prepare and packed with nutrients. By following these tips, you can create a healthier version of this classic sandwich that is lower in calories, fat, and sodium, while still maintaining its great taste. Enjoy your homemade tuna melts as a quick and healthy lunch, dinner, or snack!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #main-dish     #seafood     #oven     #easy     #fish     #broil     #sandwiches     #comfort-food     #tuna     #saltwater-fish     #taste-mood     #equipment

Related Topics