Best 5 Healthy Thick Chewy Granola Bars Recipes

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Indulge in a wholesome snacking experience with our delightful Chewy Granola Bars! These delectable treats are not just any ordinary granola bars; they're packed with wholesome ingredients and bursting with irresistible flavors. Whether you're an avid hiker seeking energy-boosting fuel or a health-conscious individual embracing a nutritious lifestyle, these chewy granola bars are the perfect companion.

Our collection features a symphony of flavors to tantalize your taste buds. From the classic and comforting Original Chewy Granola Bars to the indulgent Chocolate Chip Chewy Granola Bars, each bite is a journey of pure bliss. For those seeking a touch of sophistication, our Cranberry Orange Chewy Granola Bars offer a delightful burst of citrusy sweetness. And if you're looking for a gluten-free option, our Gluten-Free Chewy Granola Bars are a delicious and nutritious choice.

These chewy granola bars are not only delectable but also incredibly easy to make. With a few simple steps and pantry-friendly ingredients, you can whip up a batch of these wholesome treats in no time. Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed to guide you effortlessly through the process.

So, get ready to embark on a culinary adventure and create a symphony of flavors with our Chewy Granola Bars. These delightful treats are perfect for a quick breakfast, an afternoon snack, or a post-workout refuel. Embrace the goodness of wholesome ingredients and satisfy your cravings with every bite.

Let's cook with our recipes!

HOMEMADE THICK AND CHEWY GRANOLA BARS



Homemade Thick and Chewy Granola Bars image

Provided by Laura

Categories     Breakfast & Brunch     Desserts

Time 20m

Number Of Ingredients 11

2 cups assorted nuts (I used pecans, almonds, walnuts and hazelnuts, divided)
1 cup old fashioned oats (divided)
1 cup dried fruit (I used cherries, blueberries, raisins, and cranberries)
1 tablespoon sesame seeds
1 tablespoon flax seeds
1/4 cup plus 2 tablespoons honey
3 tablespoons coconut oil
1/2 teaspoon salt
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon cinnamon

Steps:

  • Butter the bottom and sides of a 8 X 8 inch baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends.
  • In the bowl of a food processor fitted with the metal blade, process 1 cup of assorted nuts and 1/2 cup old fashioned oats until fine. Transfer to a large bowl. Add the remaining 1/2 cup of old fashioned oats, dried fruit, sesame seeds and flax seeds; mix well and set aside.Roughly chop the remaining nuts and add to the bowl.
  • In a small saucepan over medium heat, bring the honey, coconut oil, salt, vanilla extract, almond extract, and cinnamon to a boil. Cook for about 1 minute, then pour over the nut mixture and mix thoroughly to coat all the ingredients.
  • Pour the mixture into the prepared pan. Using a small piece of parchment paper, press mixture evenly into pan; refrigerate until firm, about 4 hours.
  • Using a sharp knife, cut chilled granola into bars. Wrap individually in saran wrap and store in the fridge or freezer.

CHEWY GRANOLA BARS RECIPE BY TASTY



Chewy Granola Bars Recipe by Tasty image

Here's what you need: old-fashioned oat, rice cereal, brown sugar, coconut oil, honey, salt, vanilla, chocolate chips, dried apple, cinnamon, nutmeg, sliced almond, dried cherry, peanut butter, pretzels, chocolate candy

Provided by Pierce Abernathy

Categories     Snacks

Yield 4 servings

Number Of Ingredients 16

2 ½ cups old-fashioned oat
2 ½ cups rice cereal
½ cup brown sugar
½ cup coconut oil
½ cup honey
½ teaspoon salt
½ teaspoon vanilla
½ cup chocolate chips
½ cup dried apple, dried
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ cup sliced almond
½ cup dried cherry
½ cup peanut butter
½ cup pretzels, crushed
½ cup chocolate candy

Steps:

  • In a large mixing bowl, combine the oats, rice cereal, coconut oil, honey, brown sugar, salt, and vanilla until evenly mixed.
  • For chocolate chip, take ¼ of the oats mix and combine with chocolate chips. Stir until mixed.
  • Move the mixture to a small baking dish.
  • For Apple Cinnamon, take ¼ of the oats mix and combine with dried apples, cinnamon, and nutmeg. Stir until mixed.
  • Move the mixture to a small baking dish.
  • For Cherry Almond, take ¼ of the oats mix and combine with almonds and cherries. Stir until mixed.
  • Move the mixture to a small baking dish.
  • For Peanut Butter Crunch, take ¼ of the oats mix and combine with pretzels, peanut butter, and chocolate candies. Stir until mixed.
  • Move the mixture to a small baking dish.
  • Bake each bar mixture at 350°F (175°C) for 5-8 minutes.
  • Let granola cool and then cut into desired bar shape.
  • Enjoy!

CHEWY, NUTTY, HEALTHY GRANOLA BARS



Chewy, Nutty, Healthy Granola Bars image

Chewy, nutty, chocolaty, and packed with tasty energy, no one will ever know these bars are low-fat and healthy! They're very easy to make and you can pack in everyone's favorite nuts and fruits. My family has now stopped buying Kashi® and chewy bars because we love these so much. These are gluten-free when made with rice flour and appear to be professionally made thanks to the small spoonful of corn syrup that keeps everything tightly combined and gives the bars a nice shine. Have fun experimenting with different combinations of nuts, dried fruits, and toppings! Almond butter works well, too!

Provided by cleoj386

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 1h

Yield 12

Number Of Ingredients 14

⅓ cup peanut butter
3 tablespoons butter, melted
¼ cup brown sugar
2 tablespoons honey
1 tablespoon corn syrup
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon salt
3 tablespoons unsweetened applesauce
1 ⅔ cups old-fashioned oats
⅓ cup all-purpose flour
½ cup unsalted peanuts
½ cup raisins
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Stir peanut butter and melted butter together in a bowl until smooth. Add brown sugar, honey, corn syrup, vanilla extract, cinnamon, and salt; stir. Mix applesauce into peanut butter mixture.
  • Combine oats and flour in a bowl; toss to coat oats with flour. Stir peanuts and raisins into oat mixture. Pour peanut butter mixture over the oat mixture; stir to coat completely. Spread mixture into the prepared baking dish.
  • Bake in the preheated oven for 10 minutes. Sprinkle chocolate chips over the top and continue baking until chocolate melts and edges begin to brown, about 5 minutes more. Spread melted chocolate chips with the back of a spoon or a rubber spatula to coat the top. Cool completely before cutting into bars.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 32.1 g, Cholesterol 7.6 mg, Fat 12.4 g, Fiber 2.9 g, Protein 5.6 g, SaturatedFat 4.4 g, Sodium 155.5 mg, Sugar 17.1 g

HEALTHY THICK CHEWY GRANOLA BARS



Healthy Thick Chewy Granola Bars image

This was adapted from King Arthur Flour, however I tried to use healthier ingredients. I love this recipe as it is extreamly easy and flexible. This is a basic granola bar that you can add anything to. I try to make this weekly as a quick on the go breakfest or a healthy snack during the day. I've double the recipe and keep extras in the freezer.

Provided by sawanybird

Categories     Breakfast

Time 45m

Yield 6 bars, 6-8 serving(s)

Number Of Ingredients 12

1 2/3 cups quick-cooking rolled oats
1/3 cup brown sugar (use more for a sweetness if you want it like store bought bars)
1/3 cup oat flour (or 1/3 cup oats, processed till finely ground in a food processor or blender)
1/4 teaspoon salt
1/4 teaspoon ground cinnamon (optional)
2 -3 cups dried fruits (* aprox 10 to 15 ounces) or 2 -3 cups nuts (* aprox 10 to 15 ounces)
1/3 cup peanut butter (I use almond butter) or 1/3 cup another nut butter (I use almond butter)
1 teaspoon vanilla extract (optional)
6 tablespoons butter (melted) or 6 tablespoons margarine (melted)
1/4 cup molasses
2 tablespoons agave syrup (you can use light corn syrup if you do not have agave)
1 tablespoon water

Steps:

  • Pre heat oven to 350°F Line an 8"x8"x2" pan with parchment paper. Lightly grease the parchment paper and the exposed pan or coat with a non-stick spray.
  • Stir together all the dry ingredients, including the fruit and nuts. In a separate bowl, whisk together the vanilla, melted butter or margarine, liquid sweeteners, water, and nut butter until smooth. Toss the wet incredients witht eh dry until the mixture is evenly curmbly. Spread in the prepared pan, pressing them in firmly.
  • Bake the bars for 28-35 minutes, until they're lightly browned on the edges. They will still sem soft and underbaked when you press the centre. Let cool fully before cutting in to squares with the serrated knife. I sometimes put them in the freezer befor cutting so the cut smoothly.
  • Store in an airtight container in the refrigerator or in the freezer.
  • *My favorite add ins are dried cherries, chocolate chips, pecans and seasme seeds. However you can add dried cranberries, apricots, apples, pears, walnuts, pistachios, sunflower seeds, coconut, or any other dried fruit or nuts. I sometimes even add protien powder or dried greens.

(SUPER HEALTHY) CHEWY GRANOLA BARS



(Super Healthy) Chewy Granola Bars image

This is a base recipe that is full of nutrient rich ingredients but yet is not overly sweet. The result is a chewy, almost cake-like granola bar though not at all similar to any that you would find in the supermarket. This recipe is pretty flexible so don't hesitate to modify to suit your tastes. For a vegan version, replace the honey with maple syrup. And, try some of the suggested additions. (Updated March 2008)

Provided by verbena

Categories     Breakfast

Time 45m

Yield 15 bars

Number Of Ingredients 12

2 cups rolled oats (old-fashioned)
1 cup whole wheat pastry flour (or stoneground spelt flour)
1 cup wheat germ
1/2 teaspoon salt
2 teaspoons cinnamon, ground
1/4 teaspoon nutmeg, freshly grated
1/2 cup ground flax seeds
1/2 cup oil (neutral flavor like sunflower)
1/2 cup honey
2 teaspoons vanilla extract
2 teaspoons blackstrap molasses (optional)
1 cup sugar-free applesauce, thick

Steps:

  • Preheat oven to 350°F.
  • Toast oats for 5 minutes in a dry skillet over medium heat. Let cool.
  • In a large bowl, combine dry ingredients (including oats) and whisk together until well combined.
  • In a separate bowl, whisk together wet ingredients until well blended.
  • Add wet mixture to dry ingredients and blend gently until well moistened. Add any of the suggested additions now (see Step 8). Mixture should be moist but not too wet. If it seems too dry and crumbly, add a little more applesauce (by the spoonful).
  • Line a 9in x 13in pan with parchment paper and press mixture into pan.
  • Bake at 350°F for 30 minutes. Cut into bars while warm, but let cool completely before removing from pan.
  • Suggested additions (add up to 2 cups of any of the following): chocolate chips, raisins (soaked in hot water for 10 minutes then drained), unsweetened shredded coconut, sunflower seeds (unsalted), pumpkin seeds (unsalted), dried fruit (like chopped apricots, cranberries), chopped toasted nuts.

Tips:

  • Use a variety of oats. This will give your granola bars a more complex flavor and texture. You can use rolled oats, quick-cooking oats, or even steel-cut oats.
  • Don't overcook the oats. If you overcook them, they will become mushy and your granola bars will be too soft.
  • Add your favorite mix-ins. This is a great way to customize your granola bars and make them your own. Some popular mix-ins include nuts, seeds, dried fruit, and chocolate chips.
  • Press the granola bars firmly into the pan. This will help them hold together better.
  • Let the granola bars cool completely before cutting them. This will help prevent them from crumbling.
  • Store the granola bars in an airtight container at room temperature. They will keep for up to 2 weeks.

Conclusion:

These healthy thick chewy granola bars are the perfect snack or breakfast on the go. They are packed with oats, nuts, and seeds, and they are naturally sweetened with honey and maple syrup. They are also gluten-free and vegan, so they are a great option for people with dietary restrictions. So next time you are looking for a healthy and delicious snack, give these granola bars a try. You won't be disappointed!

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