Best 3 Healthy Sugar Free Chocolate Cake Recipes
Indulge in a guilt-free treat with our delectable Sugar-Free Chocolate Cake, crafted to satisfy your sweet cravings without compromising your health goals. This extraordinary cake is not only free of refined sugar but also packed with nutrient-rich ingredients, making it a delightful and wholesome choice for any occasion.
The moist and rich texture of this cake is achieved through a harmonious blend of almond flour, coconut flour, and a touch of cocoa powder, creating a symphony of flavors that will tantalize your taste buds. Savor the subtle sweetness derived from natural sweeteners like stevia and monk fruit, which provide a guilt-free indulgence without compromising taste.
This recipe collection offers variations to cater to diverse dietary preferences and allergies. From a classic rendition to gluten-free and vegan alternatives, each variation promises a unique culinary experience. Whether you seek a decadent dessert for a special occasion or a healthier everyday treat, this collection has something to satisfy every craving.
With easy-to-follow instructions and readily available ingredients, these recipes ensure a hassle-free baking experience. Bake a cake that not only delights your palate but also nourishes your body. Embrace a healthier lifestyle without sacrificing the joy of indulging in a delectable chocolate cake.
HEALTHY CHOCOLATE CAKE (FAT FREE AND SUGAR FREE!)
This is the healthiest chocolate cake- 100% fat free, sugar free and made with no eggs, no butter, and no milk! Moist and with a tender crumb, this healthy chocolate cake recipe is vegan and gluten free!
Provided by Arman
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 180C/350F. Line an 8-inch springform pan with parchment paper and set aside.
- In a large mixing bowl, combine your flour, granulated sweetener,cocoa powder, baking soda, and salt, and mix well.
- Add your vanilla extract, apple cider vinegar, and unsweetened applesauce and mix well. Pour the water over the top and mix until fully combined.
- Transfer the cake batter into the lined pan and bake for 25-30 minutes, or until a skewer comes out just clean.
- Remove from the oven and let cool in the cake pan for 10 minutes, before carefully transferring to a wire rack to cool completely. Once cool, frost if desired.
Nutrition Facts : ServingSize 1 Slice, Calories 98 kcal, Carbohydrate 21 g, Protein 3 g, Fat 1 g, Sodium 306 mg, Fiber 2 g
HEALTHY SUGAR FREE CHOCOLATE CAKE
I was looking for a sugar free chocolate cake and couldn't find one so I made this one up, I just had a slice and its fantastic!!! there isnt even butter in the recipe. Its a one bowl recipe so little mess as well.
Provided by blonder
Categories Dessert
Time 1h7m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 12
Steps:
- DIRECTIONS.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
- In a large bowl, stir together the honey, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
- Bake 50 minutes to an hour in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
SUGAR FREE CHOCOLATE CAKE
Steps:
- Preheat oven to 350 degrees. Grease and flour 2 round 9-inch cake pans.
- For the cake, put flour, Splenda, cocoa, baking powder, baking soda and salt in a bowl and mix well.
- In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Slowly add in the mix of dry ingredients while the mixer is on low. Add the coffee and make sure everything is combined. The batter will be very thin.
- Pour the batter into the prepared pans and bake for about 25 minutes or until a toothpick inserted in the middle comes out clean.
- Turn the cakes out onto a cooling rack. While the cakes are cooling, make the frosting.
- Using a hand mixer, whip the softened cream cheese in a large bowl until smooth and creamy. Set aside.
- In another bowl, mix together the milk and sugar free pudding mix, whisking until smooth.
- Add the pudding, one spoonful at a time to the cream cheese, beating between each addition. Be careful not to add this too quickly or it won't mix in well.
- After you've added in all of the pudding, fold in the whipped topping and mix gently until completely combined.
- Place one cake layer on a plate.
- Spoon and smooth about 1 to 1 1/2 cups of frosting over the first cake layer.
- Place the second cake on top.
- Frost the top and outside of the cake (if desired) with the remaining frosting.
- Refrigerate the cake until serving. The frosting will soften and "melt" as it is at room temperature so be sure to keep the cake cold!
Nutrition Facts : Calories 329 kcal, Carbohydrate 44 g, Protein 5 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 510 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
Tips:
- Use ripe bananas: Overripe bananas are sweeter and have a more intense flavor, which makes them ideal for sugar-free chocolate cake.
- Use unsweetened cocoa powder: This will help to keep the cake sugar-free. Make sure to use a good quality cocoa powder for the best flavor.
- Add a little bit of almond flour: Almond flour adds a nutty flavor and helps to keep the cake moist.
- Use a combination of baking soda and baking powder: This will help the cake to rise properly.
- Do not overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at a moderate temperature: This will help to prevent the cake from drying out.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
This sugar-free chocolate cake is a delicious and healthy dessert option. It is made with simple, wholesome ingredients and is easy to make. The cake is moist and flavorful, and the frosting is rich and creamy. Whether you are looking for a special occasion dessert or a simple snack, this sugar-free chocolate cake is sure to please.
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