Best 4 Healthy Strawberry Muffins Recipes
Indulge in a delightful culinary journey with our collection of irresistible strawberry muffin recipes. From classic muffins bursting with fresh strawberry flavor, to decadent muffins swirled with cream cheese or topped with a sweet streusel crumble, we have a muffin for every taste and occasion. Dive into the world of strawberry muffins and experience the perfect balance of sweet, tangy, and fluffy textures that will tantalize your taste buds.
Our collection features a range of recipes that cater to different dietary preferences. Whether you prefer gluten-free, vegan, or sugar-free muffins, we have you covered. Each recipe is carefully crafted with wholesome ingredients and easy-to-follow instructions, ensuring that you can recreate these delectable treats in the comfort of your own kitchen.
Get ready to embark on a muffin-making adventure with our step-by-step guides. Learn how to incorporate fresh strawberries into your batter, creating muffins that are moist and bursting with flavor. Discover the secrets of achieving that perfect muffin top, with a crispy exterior and a tender crumb. Explore creative variations such as muffins with a hidden heart of strawberry jam or a delightful glaze that adds an extra touch of sweetness.
Join us on this culinary adventure and let the aroma of freshly baked strawberry muffins fill your home. With our diverse collection of recipes, you'll find the perfect muffin to satisfy your cravings. From classic to creative, from simple to indulgent, our strawberry muffin recipes are sure to become a staple in your baking repertoire.
HEALTHY STRAWBERRY MUFFINS
Nothing's better than a fresh baked muffin, except a freshly baked muffin that is actually healthy for you!
Provided by Healthybalance
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 6 muffin cups with paper liners; spray the inside of each paper liner with cooking spray.
- Mix flour, sugar substitute, baking powder, and salt together in a bowl. Whisk almond milk, egg substitute, applesauce, butter, and vanilla extract together in a separate bowl; stir almond milk mixture into flour mixture. Fold in strawberries. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 22 minutes.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 21.5 g, Cholesterol 5.2 mg, Fat 3 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 252.3 mg, Sugar 2.9 g
KIDS CAN MAKE: HEALTHY SECRET STRAWBERRY CHOCOLATE-CHIP MUFFINS
These muffins have a strawberry surprise baked in the center. It's also a surprise that each one has only 9 grams of sugar! For little and big kids: Let them help with lining the baking pan, measuring and scooping. Big kids can place the strawberries in the batter; little kids can sprinkle the chocolate chips.
Provided by Food Network Kitchen
Time 1h10m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line a 12-cup muffin pan with paper liners, and spray the liners lightly with cooking spray.
- Whisk together the flour, 1/3 cup of the chocolate chips, baking powder and salt in a large bowl. Whisk together the milk, sugar, oil, eggs, vanilla and orange zest in a medium bowl until no sugar clumps remain. Fold the milk mixture into the flour mixture until just combined. (Don't worry if there are a few lumps.)
- Spoon a heaping tablespoon of batter into each muffin cup liner. Stand a strawberry in each, point-side down. Evenly divide the remaining batter among the liners. Smooth the batter around and on top of each strawberry with a spoon. (It's OK if a little bit of strawberry pokes out.) Sprinkle the remaining chocolate chips over the tops.
- Bake until the muffins are golden and spring back when pressed in the center, 22 to 25 minutes. Let cool in the pan for a few minutes, then transfer to a cooling rack to cool completely. Store at room temperature in an airtight container for up to 2 days.
HEALTHY STRAWBERRY PEACH MUFFINS
Make and share this Healthy Strawberry Peach Muffins recipe from Food.com.
Provided by thesinglebite
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Pre- heat oven to 350 degrees. Lightly grease a muffin pan, set aside.
- Whisk dry ingredients in a bowl (flours, oats, baking powder, salt, cinnamon), set aside.
- In another bowl add sugar, butter, applesauce, soy milk, vanilla, and pecans. Whisk together until mixed. Add dry ingredients to this and stir until just combined (you don't want to over mix). Gently fold in the fruit. Batter will be thick.
- Spoon into muffin tins and bake for 20-25 minutes.
HEALTHY BERRY-SMASH MUFFINS (STRAWBERRY MUFFINS)
I adapted Recipe #35393 to make a healthier version of this muffin. Do not overbake or your muffin will be dry. May try baking at a lower temp to see if it provides a more moist muffin.
Provided by JenJenMarie
Categories Breakfast
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 425°F.
- Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups.
- Slightly smash strawberries in large bowl, using fork.
- Stir in sugars, applesauce, vanilla, and eggs until mixed.
- Stir in other ingredients just until moistened.
- Spoon batter into muffin cups.
- Bake 15 or until light golden brown or toothpick poked in center comes out clean. Do not overbake.
- Cool 5 minutes.
- Loosen sides of muffins from pan if needed, and take them out of the pan.
Tips:
- Use fresh, ripe strawberries for the best flavor. If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- To make sure the muffins are moist, don't overmix the batter. Mix just until the ingredients are combined.
- For a sweeter muffin, add an extra 1/4 cup of sugar to the batter.
- If you want a muffin with a crunchy topping, sprinkle some oats or chopped nuts on top before baking.
- Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
These healthy strawberry muffins are a delicious and nutritious way to start your day. They're made with whole wheat flour, oats, and fresh strawberries, so they're packed with fiber, vitamins, and antioxidants. Plus, they're low in sugar and fat, so you can feel good about eating them. Whether you're looking for a quick and easy breakfast or a healthy snack, these muffins are a great option.
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