Best 6 Healthy Spaghetti Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delectable culinary creation that harmoniously blends the familiar flavors of spaghetti and pie into a singular dish – the Healthy Spaghetti Pie. This innovative recipe artfully combines the classic elements of spaghetti, such as ground beef, spaghetti noodles, and a rich tomato sauce, with a pie crust to form a comforting and wholesome meal. Additionally, this recipe offers two enticing variations – a vegetarian alternative that swaps ground beef for mushrooms and a low-carb option that utilizes zucchini noodles instead of traditional spaghetti. Each variation caters to different dietary preferences, ensuring that everyone can savor this delightful dish. Whether you're seeking a hearty and flavorful dinner option or a creative way to utilize leftover spaghetti, the Healthy Spaghetti Pie, along with its vegetarian and low-carb variations, promises a satisfying and delicious experience.

Let's cook with our recipes!

SPAGHETTI PIE



Spaghetti Pie image

A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. This recipe was given to me several years ago. My family never grows tired of it. - Ellen Thompson, Springfield, Ohio

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 16

6 ounces uncooked spaghetti
1 pound lean ground beef (90% lean)
1/2 cup finely chopped onion
1/4 cup chopped green pepper
1 cup undrained canned diced tomatoes
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon sugar
2 large egg whites, lightly beaten
1 tablespoon butter, melted
1/4 cup grated Parmesan cheese
1 cup (8 ounces) 2% cottage cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain., In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in tomatoes, tomato paste, seasonings and sugar., In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. Add spaghetti and toss to coat. Press spaghetti mixture onto bottom and up sides of a greased 9-in. deep-dish pie plate, forming a crust. Spread cottage cheese onto bottom; top with beef mixture. , Bake, uncovered, 20 minutes. Sprinkle with mozzarella cheese. Bake until heated through and cheese is melted, 5-10 minutes longer. Let stand 5 minutes before serving.

Nutrition Facts : Calories 348 calories, Fat 10g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 690mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

SIMPLE SPAGHETTI PIE



Simple Spaghetti Pie image

I absolutely love how easily this spaghetti pie jazzes up a simple Italian meal. This is my ultimate dish I make whenever guests come over. Every guest has requested this recipe. Very versatile to suit your style/taste. You can halve the recipe and put it in the 8x8 pan. I usually don't measure the ingredients for the layers; I just eye it to my taste. I like the sauce cooked separately, to allow for flexibility in serving. Feel free to experiment !

Provided by jennyj2boys

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Baked

Time 55m

Yield 12

Number Of Ingredients 9

1 (16 ounce) package spaghetti
2 cups cracker crumbs
1 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon dried minced onion, divided
1 tablespoon garlic salt, divided
1 ½ sticks butter, melted
2 cups milk
4 eggs

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly.
  • Preheat the oven to 350 degrees F (175 degrees C). Thoroughly butter a 9x13-inch baking pan.
  • Layer 1/2 the cooked spaghetti into the bottom of the prepared pan. Sprinkle 1/2 the cracker crumbs, 1/2 the Parmesan cheese, 1/2 the parsley, 1/2 the minced onion, and 1/2 the garlic salt on top. Pour in 1/2 of the melted butter. Repeat with remaining spaghetti, cracker crumbs, Parmesan cheese, parsley, minced onion, garlic salt, and butter.
  • Mix milk and eggs together in a bowl. Pour over the spaghetti mixture.
  • Bake in the preheated oven until set, about 30 minutes. Cut pie in squares.

Nutrition Facts : Calories 388.5 calories, Carbohydrate 46.1 g, Cholesterol 101.6 mg, Fat 16.8 g, Fiber 1.7 g, Protein 12.9 g, SaturatedFat 9.6 g, Sodium 684.7 mg, Sugar 3.3 g

SPAGHETTI PIE I



Spaghetti Pie I image

The crust is made from spaghetti and then layered with cheeses, meat and sauce. Mm, mm!

Provided by Cathy

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 6

Number Of Ingredients 19

6 ounces spaghetti
2 ½ quarts boiling water
1 tablespoon vegetable oil
2 teaspoons salt
2 eggs
⅓ cup grated Parmesan cheese
2 tablespoons butter, softened
1 cup cottage cheese
1 tablespoon vegetable oil
1 pound lean ground beef
1 onion, chopped
¼ cup chopped green bell pepper
1 cup chopped tomatoes
6 ounces tomato paste
1 teaspoon white sugar
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon garlic powder
2 ounces shredded mozzarella cheese

Steps:

  • Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.
  • Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
  • Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
  • Bake uncovered in preheated oven for 30 minutes.
  • Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.

Nutrition Facts : Calories 524.5 calories, Carbohydrate 31.9 g, Cholesterol 144.5 mg, Fat 30.9 g, Fiber 2.9 g, Protein 29.6 g, SaturatedFat 12.8 g, Sodium 1587.3 mg, Sugar 7 g

HEALTHY SPAGHETTI PIE



Healthy Spaghetti Pie image

Make and share this Healthy Spaghetti Pie recipe from Food.com.

Provided by CookingONTheSide

Categories     Spaghetti

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb whole wheat spaghetti
2 cups chunky pasta sauce
1 cup 2% mozzarella cheese, shredded
4 ounces Canadian bacon, diced
1/4 cup pitted black olives, coarsely chopped
4 eggs, lightly beaten
1/4 cup Italian seasoned breadcrumbs
3 tablespoons parmesan cheese, grated

Steps:

  • Heat oven to 350 degrees F.
  • Break spaghetti into thirds and cook 8 minutes; drain and add back to pot.
  • Stir in the pasta sauce, mozzarella, Canadian bacon and olives.
  • Add the eggs; stir mixture until combined.
  • Coat a 10-inch cast-iron skillet or oven-proof nonstick skillet with cooking spray.
  • Sprinkle the inside of the skillet with the bread crumbs.
  • Spoon the spaghetti mixture into the skillet.
  • Bake at 350 degrees for 30 minutes.
  • Top with the Parmesan cheese and bake for 10 minutes.
  • Cut into 6 wedges.
  • Serve with a green salad tossed with reduced-fat dressing, if desired.

EASY SPAGHETTI PIE



Easy Spaghetti Pie image

This was a recipe that I learned from a neighbor in Ohio. There are other recipes out there like this one, but this is the easiest one I've found, and in my opinion, the best tasting...I always make 2 of these at a time and share the 2nd with friends who in turn share a dish with my family...Or you could make it all in one big 9 x 13" rectangular pan...It's a keeper for sure! (And quite the ice-breaker, I must say!)

Provided by Stacky5

Categories     Savory Pies

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 tablespoon minced garlic
1 (16 ounce) pasta sauce with mushrooms (Prego is the perfect brand for this!)
1 cup parmesan cheese (Kraft grated)
3 eggs
1 tablespoon italian seasoning
1 (16 ounce) carton ricotta cheese
1 (16 ounce) package thin spaghetti, cooked and drained
2 cups mozzarella cheese, shredded

Steps:

  • Brown ground beef and garlic in skillet. Drain well.
  • Mix cooked and drained ground beef/garlic mixture with the Prego spaghetti sauce in a large skillet. Cook on medium/low until heated through.
  • Beat eggs and add parmesan cheese in a large bowl.
  • Add cooked and drained pasta (cooled slightly so as not to "scramble" the eggs) and toss well to coat.
  • Spread pasta mixture on bottom and up sides of 2- 9" glass deep dish pie plates. (Press it down firmly with a spoon to resemble the shape of a pie crust.).
  • Sprinkle 1/2 tablespoons Italian Seasoning evenly on pasta mixture on each 9" pie.
  • Spread 1/2 Ricotta cheese evenly on EACH pie, over the pasta mixture.
  • Top each pie with 1/2 the meat mixture.
  • Sprinkle each pie with 1 cup mozzerella cheese. (I sprinkle a little bit more Parmesan cheese on top -- ).
  • Bake in a preheated 350 degree oven for 20 minutes, until the cheese melts and is SLIGHTLY crispy on top.
  • Let stand and cool for 5 minutes, and then cut into wedges.
  • YUMMMMY!

HEALTHY SPAGHETTI



Healthy Spaghetti image

Make and share this Healthy Spaghetti recipe from Food.com.

Provided by diabeticparents

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

1 (14 ounce) package whole wheat spaghetti noodles
1 (14 ounce) jar organic spaghetti sauce
1 lb ground buffalo meat

Steps:

  • Cook noodles according to package directions. Serve with cooked lean ground beef or buffalo and organic pasta sauce. Serve with a salad or grilled vegetables.

Nutrition Facts : Calories 373.4, Fat 3.7, SaturatedFat 0.8, Cholesterol 34.8, Sodium 380.1, Carbohydrate 57.5, Fiber 2.4, Sugar 7.4, Protein 25.4

Tips:

  • Choosing the right spaghetti is essential. Look for a high-quality spaghetti that is made with durum wheat and has a low glycemic index. This will help to keep your blood sugar levels stable and prevent cravings.
  • Don't overcook the spaghetti. Cook it according to the package directions, or until it is al dente. This will help to maintain the spaghetti's texture and prevent it from becoming mushy.
  • Use a variety of vegetables in your spaghetti pie. This will add flavor, texture, and nutrients to the dish. Some good options include onions, peppers, mushrooms, spinach, and zucchini.
  • Use a low-fat cheese or a combination of low-fat and full-fat cheese. This will help to reduce the fat and calories in the dish.
  • Be creative with your toppings. You can use anything from grated Parmesan cheese to a fried egg.

Conclusion:

Spaghetti pie is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover spaghetti, and it is also a good option for a quick and easy meal. With a few simple tips, you can make a spaghetti pie that is both healthy and delicious.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #bacon     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pasta     #pork     #oven     #european     #italian     #stove-top     #meat     #pasta-rice-and-grains     #spaghetti     #taste-mood     #savory     #equipment     #number-of-servings

Related Topics