Best 3 Healthy Shredded Wheat Cookies Recipes

Indulge in the delightful world of wholesome cookies with our curated collection of healthy shredded wheat cookie recipes. These cookies are not just tasty treats; they're a perfect blend of nutrition and indulgence. Made with the goodness of shredded wheat cereal, these cookies offer a satisfying crunch, delectable sweetness, and a boost of dietary fiber. From classic shredded wheat cookies to variations like chocolate chip, oatmeal raisin, and peanut butter, our recipes cater to every taste and preference. With simple ingredients and easy-to-follow instructions, these shredded wheat cookies are perfect for home bakers of all skill levels. So, get ready to embark on a delightful baking journey and treat yourself and your loved ones to these guilt-free, wholesome delights.

Let's cook with our recipes!

SHREDDED WHEAT COOKIES

Shredded Wheat Cookies image

This is how I get rid of our extra plain, boring shredded wheat that no one really wants to eat. They are crunchy, but still soft. To my taste buds, they fashion a taste somewhere in between peanut butter cookies and oatmeal cookies, but with a crunchy aspect to them, paired with a hint of chocolatey goodness. The baking time is for a couple batches, but it will vary depending on how big your oven and/or baking sheets are.

Provided by zoegirl21

Categories Drop Cookies

Time 1h30m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11

Ingredients

2 3/4 cups shredded wheat cereal (You can use plain or frosted or any fancy flavor you choose to take advantage of. The taste will obv)
2 cups milk chocolate chips, divided
1 cup butter, room temperature
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Preheat the oven to 350 degrees, and lightly grease a large baking sheet or two.
Combine the shredded wheat and 1/2 cup of the chocolate chips in the food processor. Blend until it is finely ground.
Cream together the butter and the two sugars in a very large bowl.
Beat in the eggs and vanilla.
Add the flour, baking powder, baking soda, and salt.
Stir in the shredded wheat mixture.
Add the remaining chocolate chips. Feel free to experiment with adding other things like white chocolate or dark chocolate chips, nuts, M&M's, toffee pieces, anything you like.
Drop by flat tablespoons onto the lightly greased baking sheets and pop them into the oven.
Check them after 8 minutes or so. Depending on the pan you use, they could be done or it could take as much as 12-15 minutes.
Pull them out when the edges are slightly browned and the middle looks soft and squishy, but isn't doughy.
Make sure you cool them completely before packing in an airtight container. When they are suitable to pack, they can stay at room temperature for awhile.

Nutrition Facts : Calories 96.2, Fat 4.4, SaturatedFat 2.7, Cholesterol 19.2, Sodium 91, Carbohydrate 13.4, Fiber 0.2, Sugar 9.2, Protein 0.9

WHOLE WHEAT CEREAL BARS

Whole Wheat Cereal Bars image

This is a great recipe if you on the go! It's an easy microwave snack that uses the ingredients found in most pantries. This can even be made with low fat peanut butter. Not only healthy but it taste great!!

Provided by kimberlyrs

Categories Desserts Cookies Bar Cookie Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup brown sugar
½ cup honey
½ cup peanut butter
3 cups coarsely chopped shredded whole wheat cereal biscuits
¾ cup raisins

Steps:

Combine brown sugar, honey, and peanut butter in a microwave-safe glass or ceramic bowl. Melt the peanut butter mixture microwave in 30 second intervals, stirring after each melting, for 1 to 2 minutes (depending on your microwave). Stir in cereal and raisins.
Press cereal mixture into an 8 inch square pan sprayed with non-stick spray. Cool and cut into bars.

Nutrition Facts : Calories 412.3 calories, Carbohydrate 77 g, Fat 11.3 g, Fiber 4.1 g, Protein 8.4 g, SaturatedFat 2.3 g, Sodium 109.1 mg, Sugar 53.8 g

HEALTHY SHREDDED WHEAT COOKIES

Healthy Shredded Wheat Cookies image

This is my version of a shredded wheat cookie I found on this site. They are dense and don't look as good as a normal cookies, but my kids and I think they are really good.

Provided by ChefMom5

Categories Drop Cookies

Time 40m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 12

Ingredients

2 3/4 cups shredded wheat cereal
1 -1 1/2 cup chocolate chips
1/4 cup butter, softened
1 cup applesauce
1/2 teaspoon stevia powder
2 large eggs
2 teaspoons vanilla
2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2-1 cup nuts (optional)

Steps:

Preheat oven to 350 degrees.
Process shredded wheat and 1/2°C chocolate chips in food processor until finely ground.
Beat together butter, applesauce, stevia, eggs, and vanilla.
Add flour, baking powder, baking soda, and salt.
Mix in shredded wheat mixture, remaining chocolate chips, and nuts.
Drop by tablespoons onto greased pan and flatten out (these do not spread very much).
Bake 8-10 minutes or until edges are light brown and cookie is set.

Tips:

Use ripe bananas: Overripe bananas are sweeter and have a more intense flavor.
Don't overmix the dough: Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking: This will help the cookies keep their shape.
Bake the cookies until they are just set: Overbaking will make them dry and crumbly.
Let the cookies cool completely before enjoying: This will allow the flavors to meld and the cookies to firm up.

Conclusion:

These healthy shredded wheat cookies are a delicious and nutritious snack that are perfect for breakfast, lunch, or a snack. They are made with simple ingredients and are easy to make. Plus, they are a great way to use up leftover bananas. So next time you have a few overripe bananas, give these cookies a try. You won't be disappointed!