Best 5 Healthy Sesame Chicken Recipes
Tantalize your taste buds with our delectable Sesame Chicken, a symphony of flavors that will transport you to culinary heaven. This dish is a delightful fusion of East and West, seamlessly blending the savory richness of Chinese cuisine with the convenience of a quick and easy weeknight meal.
Our recipe collection features three irresistible variations of Sesame Chicken, each offering a unique twist on this classic dish. The Original Sesame Chicken is a timeless favorite, featuring tender chicken coated in a luscious sesame sauce, while the Air Fryer Sesame Chicken provides a healthier alternative with a crispy, guilt-free crunch. For those who crave a bit of heat, the Spicy Sesame Chicken delivers an exhilarating kick that will leave your taste buds dancing.
All three recipes are meticulously crafted with simple, wholesome ingredients, ensuring that you can indulge in this delectable dish without compromising your health. Whether you're a seasoned home cook or a novice in the kitchen, our detailed instructions and step-by-step guide will empower you to create a restaurant-quality meal in the comfort of your own home.
Prepare to embark on a culinary journey like no other. Our Sesame Chicken recipes promise an explosion of flavors, textures, and aromas that will leave you craving more. So gather your ingredients, fire up your stove, and let's embark on this delicious adventure together!
HEALTHY SESAME CHICKEN
Healthy Sesame Chicken is a delicious, healthy dinner! Packed with protein, low in carbs, and gluten free - it's simple to make & better than takeout!
Provided by The Clean Eating Couple
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- In a pan, heat toasted avocado oil. Sauté chicken until browned on all sides, approximately 10-15 minutes.
- While chicken is cooking, whisk together the sauce.
- Once chicken is cooked, remove from the pan + set aside. Pour sauce mixture into the pan and cook for 3-5 minutes until it starts to bubble, stirring consistently. The will thicken quickly, but be careful to watch that it doesn't burn.
- While sauce is thickening, steam green beans per direction on package.
- Add cooked chicken back into the pan and coat in sauce. Place Village Harvest Organic Jasmine Rice in microwave + cook per directions.
- Serve over Village Harvest Organic Jasmine Rice and green beans + enjoy!
Nutrition Facts : ServingSize 12 oz chicken, veggies + rice, Calories 553 kcal, Carbohydrate 45 g, Protein 52 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 145 mg, Sodium 736 mg, Fiber 3 g, Sugar 12 g, TransFat 1 g, UnsaturatedFat 11 g
HEALTHY SESAME CHICKEN (GLUTEN FREE + PALEO FRIENDLY)
Crispy Chicken coated in a tangy sweet sesame sauce = Healthy Sesame Chicken. It'll be an instant family favorite! (Gluten Free + Paleo Friendly)
Provided by One Lovely Life
Categories Main Dish
Time 30m
Number Of Ingredients 15
Steps:
- In a medium bowl or container, combine diced chicken with 2 Tbsp. cornstarch and 1 1/2 Tbsp. tamari. Toss with a fork to coat well.
- In a medium skillet, heat 1 Tbsp. avocado oil over medium-high heat.
- Working in batches, add chicken pieces to the pan (they shouldn't be touching) and cook 3-4 minutes on the first side and 1-3 minutes on the second side to cook through. (They should be fully opaque and have no pink inside).
- Remove cooked chicken to a clean plate and repeat with remaining chicken until add chicken is cooked, adding more oil to the pan as needed.
- In a bowl or liquid measuring cup, combine water, tamari, syrup or honey, vinegar, toasted sesame oil, garlic, ginger, and red pepper flakes (if using). Whisk to combine.
- In a small bowl, whisk together 1 Tbsp cornstarch with 1 Tbsp water to make a cornstarch slurry.
- When the chicken is fully cooked, reduce the heat in the pan to medium-low.
- Add cornstarch slurry to the sesame sauce mixture and whisk to combine (it'll now look a bit milky).
- Pour sauce mixture into the warm pan and whisk over medium-low heat 3-5 minutes, or until the sauce is bubbling, thickened, and more translucent. (You should start to be able to see the path of your whisk in the sauce).
- Return cooked chicken to pan and coat with the sauce. Sprinkle with sesame seeds and serve warm!
Nutrition Facts : ServingSize 1/4 recipe (about 4oz chicken + 1/4 cup sauce), Calories 275 calories, Sugar 6.1 g, Sodium 853.3 mg, Fat 10.9 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 13.8 g, Fiber 0.2 g, Protein 28 g, Cholesterol 82.7 mg
HEALTHY SESAME CHICKEN
This is my all-time favorite low-fat, low-cal recipe. I got it from a great cookbook, More Healthy Homestyle Cooking, and I have to say that this recipe is worth the price of the book! For more crunch and color, you can cook some red pepper and trimmed snow peas for 4 minutes in the skillet before adding the chicken. I like it just the way it is, though, served over rice. Enjoy!
Provided by txghog
Categories Chicken
Time 16m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a gallon-size plastic bag, combine flour, salt and pepper.
- Add chicken, seal bag, and shake well to coat.
- Coat a large nonstick skillet with nonstick spray and warm over medium-high heat.
- Add chicken to skillet and cook, stirring, for 3 to 4 minutes, or until no longer pink.
- Transfer to a plate.
- Reduce heat to medium.
- Combine soy sauce and sugar in the skillet.
- Cook, stirring occasionally, until the sugar dissolves.
- Add oil and sesame seeds.
- Add chicken and chives.
- Toss and serve immediatedly.
Nutrition Facts : Calories 250.7, Fat 6, SaturatedFat 1.1, Cholesterol 75.5, Sodium 814.2, Carbohydrate 20.9, Fiber 0.9, Sugar 12.8, Protein 27.5
HEALTHIER HONEY-SESAME CHICKEN
This is a 'healthier' version of honey-sesame chicken. It is baked instead of fried and the chicken is not battered, making it healthier. All the flavors are here and the only thing sacrificed are the calories! Serve over rice with additional sauce on the side.
Provided by Yoly
Categories World Cuisine Recipes Asian
Time 2h30m
Yield 3
Number Of Ingredients 12
Steps:
- Mix honey, ketchup, olive oil, sesame seeds, soy sauce, lemon juice, Sriracha sauce, salt, pepper, garlic powder, and ginger in a bowl until well combined. Add chicken pieces and toss to coat. Cover and refrigerate for 2 to 6 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Transfer chicken and sauce into an oven-proof dish.
- Bake in the preheated oven for 8 minutes. Remove from oven and turn chicken pieces over. Bake until chicken is no longer pink in the center and the juices run clear, 5 to 8 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 507.4 calories, Carbohydrate 40.1 g, Cholesterol 86.1 mg, Fat 24.7 g, Fiber 1.3 g, Protein 33.7 g, SaturatedFat 3.9 g, Sodium 1254.1 mg, Sugar 35.9 g
HEALTHY SESAME CHICKEN
Make and share this Healthy Sesame Chicken recipe from Food.com.
Provided by Parvulus
Categories Chicken Breast
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Cut the chicken breasts in half.
- Place chicken in a shallow dish and pour soy sauce and Mirin over the chicken. Turn the chicken over to thoroughly coat.
- Combine the seeds, flour, pepper and chili flakes in a bowl. Mix well. Place the chicken in the dry mixture and turn over to coat completely.
- Spray a baking dish with non-stick spray. Place coated chicken in the dish. Bake 25 to 30 minutes or until done, uncovered.
- Remove the pan from the oven and serve immediately.
Tips:
- Prep before cooking: To save time and ensure even cooking, make sure to slice the chicken thinly and evenly before cooking. You can also prep the vegetables and sauce ingredients ahead of time.
- Use a large skillet or wok: This will allow you to cook the chicken and vegetables in a single pan, preventing overcrowding and ensuring that everything cooks evenly.
- Cook the chicken in batches: If you're cooking a large amount of chicken, cook it in batches to prevent overcrowding and ensure that it cooks through. Remove the cooked chicken from the pan and set aside while you cook the remaining batches.
- Don't overcook the chicken: Sesame chicken is best when the chicken is cooked through but still tender and juicy. Overcooking will make the chicken dry and tough.
- Make sure the sauce is thick and glossy: The sauce is what makes sesame chicken so delicious, so make sure it's thick and glossy. If the sauce is too thin, add a cornstarch slurry (equal parts cornstarch and water) to thicken it.
- Serve immediately: Sesame chicken is best served immediately after it's cooked, while the chicken is still hot and crispy and the sauce is still glossy. You can garnish with sesame seeds, green onions, or chopped peanuts for extra flavor and texture.
Conclusion:
Sesame chicken is a delicious and easy-to-make dish that's perfect for a quick and healthy meal. With a few simple ingredients and a little bit of prep, you can have a restaurant-quality sesame chicken dish in the comfort of your own home. So next time you're looking for a tasty and satisfying meal, give this sesame chicken recipe a try!
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