Best 2 Healthy Salmon Cakes Recipes

Feast your taste buds on a culinary journey with our delectable Salmon Cakes, a harmonious blend of flavors and textures that will tantalize your palate. These patties, crafted with succulent salmon, a symphony of aromatic herbs, and a touch of zesty lemon, offer a delightful balance of flavors. Accompanying the Salmon Cakes are three tantalizing sauces: a zesty Lemon Caper Sauce, a creamy Avocado Ranch Dressing, and a tangy Tartar Sauce. Each sauce adds a unique dimension to the dish, elevating the overall experience. Whether you prefer the piquant tang of the Lemon Caper Sauce, the cool creaminess of the Avocado Ranch Dressing, or the classic relish of the Tartar Sauce, these accompaniments will elevate your Salmon Cakes to culinary heights.

Let's cook with our recipes!

HEALTHY SALMON CAKES

Healthy Salmon Cakes image

Flaked salmon and black beans, which make up the bulk of salmon cakes, are both good sources of calcium. The cakes are coated in a spicy bread-crumb mixture and then baked at a high temperature to make them crisp.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Yield Makes 12 cakes

Number Of Ingredients 14

Ingredients

One 15-ounce can salmon, drained and flaked (about 2 cups)
1 cup canned black beans, rinsed and drained
1 small red bell pepper (or half of a large pepper), seeded and finely chopped
3 scallions, white and light-green parts only, finely chopped
1 large whole egg
3 large egg whites
1 teaspoon mustard powder
1/2 teaspoon paprika
1/4 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
Few dashes Tabasco (optional)
1 cup bread crumbs
Mixed greens, for serving
Cooking spray

Steps:

Preheat oven to 450 degrees. Coat a baking sheet with cooking spray. In a bowl, combine salmon, beans, bell pepper, scallions, egg, egg whites, mustard, paprika, salt, pepper, Tabasco (if using), and 1/2 cup bread crumbs. Using hands, combine well.
Pour remaining 1/2 cup bread crumbs into a shallow bowl. Form salmon mixture into 12 2 1/2-inch patties. Coat patties in bread crumbs; place on prepared baking sheet. Cook until golden brown and crisp, flipping cakes over halfway, about 30 minutes. Serve warm over greens.

VERY HEALTHY SALMON CAKES/PATTIES

Very Healthy Salmon Cakes/Patties image

Make and share this Very Healthy Salmon Cakes/Patties recipe from Food.com.

Provided by Wendys Kitchen

Categories Australian

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (240 g) cans red salmon
1/4 cup oats
1/2 cup fat-free ricotta cheese
2 egg whites
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh cilantro (coriander)
kosher salt
pepper

Steps:

Mix all ingredients together.
If the mixture is too soft, add more oats. If the mixture is too dry add another egg white.
Shape into cakes.
Spray non-stick frying pan and cook until golden on each side.
These are delicious hot or cold.

Tips:

Choose fresh, high-quality salmon for the best flavor and texture.
If you don't have fresh breadcrumbs, you can make your own by toasting slices of bread and then processing them in a food processor until they are fine crumbs.
Be sure to drain the canned salmon well before adding it to the mixture, or the cakes will be too wet.
Gently fold the ingredients together until just combined. Overmixing will make the cakes tough.
Form the cakes into patties that are about 1/2-inch thick and 3 inches wide.
Pan-fry the cakes over medium heat until they are golden brown on both sides and cooked through.
Serve the salmon cakes immediately with your favorite dipping sauce.

Conclusion:

These healthy salmon cakes are a delicious and nutritious way to enjoy salmon. They are packed with protein, omega-3 fatty acids, and other essential nutrients. Plus, they are easy to make and can be served for breakfast, lunch, or dinner. So next time you are looking for a healthy and satisfying meal, give these salmon cakes a try. You won't be disappointed!