Best 8 Healthy Quick N Easy Cinnamon Toast Recipes
Indulge in a delightful culinary journey with our collection of cinnamon toast recipes, offering a symphony of flavors that will tantalize your taste buds. From the classic simplicity of our original cinnamon toast to the decadent indulgence of our cream cheese-stuffed French toast, each recipe promises a unique and satisfying experience. With step-by-step instructions and a treasure trove of tips and tricks, we'll guide you through the process of creating these delectable treats, ensuring that every bite is a moment of pure bliss.
Unleash your inner chef and embark on a culinary adventure as you explore our diverse range of cinnamon toast recipes. From the timeless charm of our traditional cinnamon toast, featuring a perfect balance of sweet and spicy flavors, to the irresistible allure of our cinnamon sugar pull-apart bread, a delightful fusion of gooey cinnamon filling and fluffy bread, our recipes cater to every palate and occasion. Discover the secrets of crafting the perfect cinnamon toast, mastering the art of achieving that crispy-on-the-outside, soft-on-the-inside texture, and unlocking the secrets of creating a cinnamon sugar blend that strikes the perfect balance between sweetness and spice.
Indulge in the ultimate comfort food experience with our French toast recipes, featuring thick slices of bread dipped in a rich and creamy egg mixture, then pan-fried to perfection. Elevate your French toast game with our cream cheese-stuffed French toast, a decadent treat that combines the richness of cream cheese with the comforting flavors of cinnamon and vanilla. For those seeking a healthier alternative, our cinnamon toast oatmeal provides a nutritious and flavorful twist on a classic breakfast, combining the heartiness of oatmeal with the irresistible taste of cinnamon toast.
Whether you're a seasoned cook or just starting your culinary journey, our cinnamon toast recipes are designed to inspire and guide you. With detailed instructions, helpful tips, and a touch of culinary magic, we'll transform your kitchen into a haven of cinnamon-scented delight. So, gather your ingredients, prepare your taste buds, and let's embark on a delicious expedition into the world of cinnamon toast.
BEST CINNAMON TOAST
My mother is not a great cook. That said, cinnamon toast is hard to mess up, and it truly is one of her best "home cooked" dishes, so it owns a small corner of my heart. Here, I take the toast a couple of steps further: I soak buttered and toasted bread in cinnamon sugar syrup, which gives the toast an almost custardy quality. Then I press the sticky side of the bread into cinnamon sugar and fry the bread in butter so the sugar caramelizes around the edges and becomes almost candy-like.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Make the cinnamon syrup: In a small saucepan, combine the sugar, cinnamon sticks, and 1/2 cup (120 ml) water and bring to a boil over high heat, stirring often to dissolve the sugar. Reduce the heat to medium-low and simmer until the cinnamon is very fragrant, about 5 minutes. Remove from the heat and set aside to cool (the syrup can be refrigerated for up to 3 weeks).
- 2. Make the toast: Using 3-4 tablespoons of the butter, coat both sides of each piece of bread. Heat 2 tablespoons of the butter in a large skillet (frying pan) over medium heat. Place the bread in the skillet and set a large heat-safe plate or cake pan on top of the bread--it should fit inside the skillet. If the plate isn't very heavy, weigh it down with a few cans of beans or tomatoes. Cook until the bread is golden brown, 2-3 minutes (weighting the bread helps the entire surface area of the crumb come into contact with the hot fat and the hot pan, ensuring a nice even golden-brown toast). Remove the weights and the plate and flip the bread over, then continue to brown the second side, about 1 1/2-2 minutes longer. Brush a generous amount of cinnamon syrup over one side of each slice (add enough syrup to saturate the bread without making it soggy).
- 3. In a small bowl, mix the sugar with the cinnamon until combined, then transfer all but 2 teaspoons of it to a plate. Dip each piece of toast, syrup side down, in the cinnamon sugar.
- 4. In a large skillet (frying pan), melt the remaining 2-3 tablespoons butter over medium-high heat. Reduce the heat to medium and place the toast, sugared side down, in the skillet. Set a large heat-safe plate on top of the toast to press it down (place one or two cans of beans on top to weight it down). Cook until the edges of the bread are caramelized and the sugar is completely melted and glistening across the surface of the bread, 3-4 minutes.
- 5. Serve each slice of toast caramelized side up and sprinkled with some of the reserved cinnamon sugar and, if desired, confectioners' sugar.
CINNAMON TOAST
Yummy cinnamon toast makes a great breakfast meal or a snack!
Provided by Melodi
Categories Desserts
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 26.1 g, Cholesterol 10.8 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 199.2 mg, Sugar 13.6 g
QUICK AND EASY CINNAMON TOAST
Make and share this Quick and Easy Cinnamon Toast recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breakfast
Time 4m
Yield 1 slice of cinnamon toast
Number Of Ingredients 5
Steps:
- Take a slice of bread.
- Spread a light coat of butter on it.
- In a small cup, mix sugar with cinnamon powder and sprinkle it on the bread.
- Toast the bread.
- Serve hot.
Nutrition Facts : Calories 142.8, Fat 2.9, SaturatedFat 1.4, Cholesterol 5, Sodium 149.3, Carbohydrate 26.8, Fiber 3.6, Sugar 14.2, Protein 3.8
HEALTHY (BELIEVE IT!) CINNAMON TOAST
My mom used to give us decadent cinnamon-sprinkled toast, with butter or margarine to make the cinnamon-sugar stick. Now that I'm vegan and needed a butter alternative, I ended up creating this! Still has a dreamy flavor, but won't hurt you or the cows!
Provided by White Rose Child
Categories Breakfast
Time 5m
Yield 2 slices, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mash the banana (easiest with a fork in a shallow bowl) to make the luscious "banana butter". Toast the bread.
- In a jar, combine the flax, sugar and cinnamon and shake till well mixed. You may want to add more sugar- this combo had just the right sweetness for me.
- Spread some of the mashed banana on each slice of bread, and generously sprinkle each with flaxen-cinnamon sugar.
- Enjoy with a cold glass of rice or soy milk and a fruit bowl.
Nutrition Facts : Calories 293.1, Fat 4.3, SaturatedFat 0.7, Sodium 269.5, Carbohydrate 57.7, Fiber 8.5, Sugar 24.5, Protein 9.3
CINNAMON TOAST
The ingredients for cinnamon toast - bread, cinnamon, sugar and butter - have remained largely unchanged since the recipe first appeared in 15th century Europe, where it was introduced as a less expensive version of French toast. Some variations call for adding the cinnamon and sugar before toasting, others after. The secret to achieving a cinnamon toast that's both gooey and crunchy? A combination of both methods. Toast the bread in butter in a skillet, sprinkle with cinnamon sugar, flip so the sugar caramelizes, then sprinkle with more cinnamon sugar when it's done. Toasting the bread in a skillet (like French toast) produces browned butter, which adds nutty warmth.
Provided by Ali Slagle
Categories breakfast, brunch, breads, side dish
Time 10m
Yield 4 slices
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the sugar, cinnamon and salt.
- Melt some butter in a large (12-inch) nonstick skillet over medium-low; you'll want enough to lightly coat the bottom of the skillet when melted. When bubbling, add as many bread slices as will fit. Swirl the bread around to absorb the butter, adding more butter if the pan is dry. Cook until light golden brown, 2 to 3 minutes, adjusting the heat as needed to avoid burning.
- Add another pat of butter, flip the bread and swirl to coat the other side in butter, gently pressing the bread to pick up any browned bits. Sprinkle the toasted tops edge to edge with a thin layer of the cinnamon sugar. Cook until the underside is golden brown, 1 to 2 minutes, adding more butter and adjusting temperature if the pan is dry or the toast is burning.
- Flip and cook until the sugar sizzles and starts to melt, 30 seconds to 1 minute. Transfer to a plate, sugar side up. (If any melted sugar sticks to the pan, gently swipe the bread over it to pick it up.) Sprinkle toasts with more cinnamon sugar. Wipe skillet and repeat with any remaining bread.
CINNAMON TOAST
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Stir to completely combine. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges.
- Place the bread on a baking sheet and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it doesn't burn!
- Cut the slices into halves diagonally and serve.
EASY CINNAMON FRENCH TOAST
This recipe is off of a sample card I received in the mail. It's a great way to make cinnamon french toast without using cinnamon bread. Easy enough to make any day of the week and they feeze well.
Provided by Goofus
Categories Breakfast
Time 15m
Yield 6-8 slices, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs with wire whisk until foamy.
- Add milk, cinnamon and vanilla; Beat well.
- Spray large non-stick skillet with cooking spray. Heat over medium heat. You can also use a griddle set at 375.
- Dip bread into batter and cook until golden brown, about 1-2 minutes per side. Whisk the batter before you dip each slice to distribute the cinnamon.
- These can be made low fat by replacing the eggs with 4 whites or 1/2 cup egg substitute and using fat free milk. I usually double the recipe and refrigerate (up to a week) or freeze (2 months) the leftovers.
Nutrition Facts : Calories 196.8, Fat 5.6, SaturatedFat 1.9, Cholesterol 126.8, Sodium 312.9, Carbohydrate 26.9, Fiber 1.4, Sugar 2.4, Protein 8.7
LOW/NO CALORIE CINNAMON TOAST SPREAD
This is my way around those few extra calories when I want cinnimon toast. It actually tastes better if you ask me and EASY!!
Provided by Amanda Gano
Categories Spreads
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spray bread thoroughly with butter spray.
- shake on cinnamon to taste.
- cover toast with two packets of splenda and toast!
Nutrition Facts : Calories 95.2, Fat 1, SaturatedFat 0.2, Sodium 132.9, Carbohydrate 19.7, Fiber 6, Sugar 3.3, Protein 3.9
Tips:
- For the tastiest cinnamon toast, use fresh, high-quality bread. Look for a bread that is soft and fluffy, with a slightly chewy crust.
- If you don't have butter, you can use margarine or even olive oil. However, butter will give you the best flavor.
- If you want a sweeter cinnamon toast, add more sugar or honey to the cinnamon mixture.
- If you like a little bit of spice, add a pinch of cayenne pepper or chili powder to the cinnamon mixture.
- For a healthier version of cinnamon toast, use whole wheat bread and sprinkle it with chopped nuts or seeds instead of sugar.
- You can also make cinnamon toast in the oven. Preheat the oven to 350 degrees Fahrenheit and toast the bread slices for 5-7 minutes, or until they are golden brown.
Conclusion:
Cinnamon toast is a quick and easy breakfast or snack that can be enjoyed by people of all ages. It is a versatile dish that can be customized to your own taste preferences. Whether you like it simple or sweet, spicy or nutty, there is a cinnamon toast recipe out there for you. So next time you are looking for a quick and easy meal, give cinnamon toast a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
