Best 3 Healthy Pepper Hash Recipes

Indulge in the vibrant flavors and wholesome goodness of a healthy pepper hash, a delectable dish that tantalizes your taste buds while nourishing your body. This versatile recipe offers a symphony of colorful bell peppers, tender potatoes, crisp onions, and a melange of aromatic spices, all sautéed to perfection. Customize your culinary creation by opting for a classic version or exploring variations that incorporate flavorful additions like succulent shrimp, hearty sausage, or tangy feta cheese. Whether you prefer a vegetarian delight or a protein-packed feast, this pepper hash promises a satisfying and nutritious meal.

Let's cook with our recipes!

PEPPER HASH - AMERICAN PIKLIZ

Pepper Hash - American Pikliz image

Once you've tried pikliz, if you're a fan of spicy food, you'll likely be addicted. But it is tough to find (outside of Haitian homes & communities). I tried some bottled ones - yuck. I also tested a few recipes, but I never found one that worked quite perfectly. Then I came upon an old American recipe - for something called "Philadelphia Hash" or "Pepper Relish." These are not spicy dishes (as is Haitian pikliz); rather they are savory side dishes or slaw-like condiments for sausages, roast meats, hot dogs. They seem to be fairly old-fashioned, of German origin, generally served with meats (in parts of Philadelphia, I understand they are usual hotdogs accompaniments). I tweaked the recipe to create a spicy option that seems Haitian-ish. Please note - I am not Haitian, and I have never (sadly) been to Haiti. So I'm not an expert; this is not authentic. But it is yummy!

Provided by Caromcg

Categories Vegetable

Time 50m

Yield 2 quarts, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 head cabbage, white, sliced as this as you can
2 medium green peppers, sliced super thin
4 teaspoons celery seeds
3 teaspoons mustard seeds
16 tablespoons white sugar
1 1/2 cups apple cider vinegar
1 cup white vinegar
3 1/2 teaspoons salt
2 teaspoons black pepper
4 scotch bonnet peppers (optional) or 4 habanero peppers (optional)

Steps:

Combine the vinegars. Add the sugar and salt to the vinegars, and stir until they've dissolved.
Slice the cabbage as thinly as you can. I do it by hand and it is fairly tedious (this is the reason for the long prep-time in the recipe). Another option is to use the food processor, which results in a dish the consistency of KFC slaw; Be careful - it is really easy to end up with cabbage mush.
Seed & slice the green pepper, also very thinly.
If using the scotch bonnets or habaneros, seed & slice those super thinly. These are really spicy peppers (for those unfamiliar); handling them can burn your hands, and the burn can last a few days. I use disposable gloves when I cook with scotch bonnets or habaneros.
Place the cabbage, green peppers, and all spices and seeds in a large container with a tight-fitting lid. Pour the vinegar mixture over it. Shake.
The pepper hash can be eaten immediately. The flavor meld well over time. It lasts in the fridge for several weeks.

Nutrition Facts : Calories 104.5, Fat 0.5, SaturatedFat 0.1, Sodium 696.4, Carbohydrate 23.2, Fiber 2.5, Sugar 19.9, Protein 1.4

PEPPER HASH RELISH

pepper hash relish image

tis is a recipe that came from my grandma she made it when my dad was a kid he still asks today to have it made at the end of the growing season when ya have lots of pepper that ya don't know what to do with this is very colorful and goes well with any meat,fish, or poultry my mom made this every yr we had lots of...

Provided by Diane Eldridge

Categories Spreads

Time 1h15m

Number Of Ingredients 6

Ingredients

1 dozen each green,red,orange,yellow,purple bell peppers
10 large onion
3 c sugar
1 qt white vinegar
1/2 c salt[that is what recipe says but i'd use bout 1/2 that much
boiling water, several cups

Steps:

1. peel onion,seed peppers put all through s fine bladded food grinder than pour boiling water over all to cover let sit 10 minutes drain the repeat letting sit 5 minutes this time drain and put all in lg stock pot add sugar,vinegar and salt
2. bring to a boil boil for 15minutes put in jars and seal while hot

BELL PEPPER HASH

Bell Pepper Hash image

I just love peppers! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN. Makes 5, 8 ounce servings.

Provided by BeccaB3c

Categories Peppers

Time 40m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1/8 teaspoon vegetable oil
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 cup chopped onion
1 cup breadcrumbs
1 cup low-fat cheddar cheese
1/2 cup skim milk

Steps:

Preheat oven to 350 degrees.
Lightly coat an 8x8 inch baking dish with vegetable oil.
In a large bowl combine all ingredients.
Pour into baking dish.
Bake for 30 minutes or until brown- Serve hot.

Nutrition Facts : Calories 162.7, Fat 3.1, SaturatedFat 1.3, Cholesterol 5.2, Sodium 313.4, Carbohydrate 23.8, Fiber 2.5, Sugar 4.8, Protein 10.2

Tips:

Prep your veggies: Dice your bell peppers, onions, and potatoes into evenly sized pieces to ensure even cooking.
Use a large skillet or griddle: This will help to prevent overcrowding and ensure that the potatoes have enough room to crisp up.
Cook the potatoes first: Potatoes take longer to cook than the other vegetables, so give them a head start.
Season generously: Don't be afraid to add plenty of salt, pepper, and other seasonings to taste.
Cook until the potatoes are golden brown and crispy: This is the key to a great pepper hash.
Serve with your favorite toppings: Some popular options include cheese, sour cream, salsa, or guacamole.

Conclusion:

This healthy pepper hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's packed with vegetables and protein, and it can be easily customized to your liking. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.