Best 5 Healthy Peanut Butter Cookies Recipes
Indulge in the delightful world of healthy peanut butter cookies, where taste meets nutrition. These delectable treats are crafted with wholesome ingredients, offering a guilt-free indulgence that satisfies both your cravings and your health goals. With variations ranging from classic to vegan and gluten-free options, there's a perfect recipe for every dietary preference. Get ready to embark on a culinary journey that will redefine your perception of healthy baking.
Let's cook with our recipes!
HEALTHY PEANUT BUTTER COOKIES
Only four ingredients and one bowl are needed for these healthy peanut butter cookies. If you want to make this recipe gluten free, make sure the oat bran was made in a certified gluten-free facility. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on ungreased baking sheets; flatten with a fork. , Bake at 350° for 15 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 78 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 49mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
HEALTHY PEANUT BUTTER BANANA OATMEAL COOKIES
Tasty little cookies with no added fat or sugar - these are so guilt-free, they can be eaten for breakfast. Adapted from theskinnyfork.com's Healthy Peanut Butter Oatmeal Cookies.
Provided by MariaMiller
Categories Drop Cookies
Time 20m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, salt, and cinnamon.
- Stir in oats and coconut.
- Drop by tablespoon onto a non stick cookie sheet (lined with parchment paper or sprayed with non-stick spray). I use a small cookie scooper.
- Flatten a bit to shape the cookie (they don't rise or spread at all when baking).
- Bake for 12-15 minutes, rotating the pan halfway through.
- Allow to cool, and enjoy!
HEALTHY PEANUT BUTTER CHOCOLATE CHIP COOKIES
These will be THE LAST peanut butter chocolate chip recipe you try! YUMM. These taste really sinful, but they are actually healthy for you. I adapted this recipe from the classic nestle one. (shh...I think these are even BETTER) They are very thick, soft, and chewy cookies and I promise you that NO ONE will be able to eat just one. I hope you enjoy baking (and eating) these as much as I do.
Provided by ChardonianCook
Categories Drop Cookies
Time 38m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 14
Steps:
- Combine all-purpose flour, whole wheat flour, baking soda, cinnamon, and salt together in a medium mixing bowl; set aside.
- Beat butters, sugars, applesauce, and honey on medium speed until creamy, about 3 minutes.
- Beat in egg and vanilla.
- Gradually beat in flour mixture, just until combined.
- Scrape down bowl (for flour buildup on the sides) and stir in chocolate chips.
- Set OVEN to 375ºF (If using dark or nonstick pan, lower temperature to 350ºF).
- Drop dough by rounded tablespoon onto ungreased cookie sheets.
- Bake 8-10 minutes or until edges are set but centers are still soft; cookies should NOT be browning yet.
- *optional: You can quickly chill dough or dropped cookie dough on baking sheets in the freezer 10-15 minutes before baking, for a thicker cookie.
- You can also position oven racks to top and bottom thirds of oven; halfway through baking, rotate cookie sheet top to bottom and front to back.
EASY TASTY HEALTHY (ISH) FLOURLESS 2 WAY PEANUT BUTTER COOKIES
These are great and so simple you'll want to make them again and again. Adding the oats will give you a denser texture and make the cookies slightly more filling and you can serve them warm after they have half cooled. I do urge you to try them without the oats, they have an amazing light crumbly texture and a more concentrated flavour. In this case you must wait for the cookies to cool completely before removing them from the tray.
Provided by robd16
Categories Dessert
Time 15m
Yield 10-16 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 180°C/350F.
- Mix everything together adding the egg last.
- Roll into balls and flatten with a fork on a baking tray lined with greaseproof paper leaving enough room for cookies to expand, you may have to do this in 2 batches.
- Bake for 8-10 minutes checking after 5 to make sure cookies do not burn.
- Allow to cool on the tray, then serve.
HEALTHY PEANUT BUTTER-CHOCOLATE CHIP COOKIES
"I stir a few chocolate chips into the melted butters to give the cookie batter some chocolate flavor." Muriel Mableson - Winnipeg, Manitoba
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small microwave-safe bowl, microwave butter and peanut butter until butter is melted; stir until smooth. Stir in applesauce., Transfer to a large bowl. Beat in the sugars until blended. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon and salt; gradually add to peanut butter mixture and mix well. Stir in chocolate chips. Cover and refrigerate for at least 2 hours., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 7-9 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 47mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use natural peanut butter without added sugars or oils for a healthier cookie.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Use a cookie scoop to ensure uniform cookie sizes and even baking.
- Bake the cookies until the edges are just beginning to brown and the centers are still slightly soft.
- Allow the cookies to cool completely on a wire rack before enjoying.
Conclusion:
These healthy peanut butter cookies are a delicious and satisfying treat that can be enjoyed by people of all ages. They are easy to make and require only a few simple ingredients. With their combination of peanut butter, oats, and honey, these cookies are a good source of protein, fiber, and healthy fats. They are also naturally gluten-free and can be made vegan by using vegan peanut butter and honey. Whether you are looking for a healthy snack or a sweet treat, these peanut butter cookies are sure to hit the spot.
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