Best 2 Healthy Peanut Butter Chocolate Chip Cookies Recipes
Indulge in a healthier version of the classic peanut butter chocolate chip cookies with this delectable recipe. These cookies are packed with wholesome ingredients like oats, peanut butter, and dark chocolate chips, making them a nutritious and satisfying treat. Unlike traditional cookies loaded with refined sugar and unhealthy fats, these cookies are sweetened naturally with honey and coconut sugar, and contain heart-healthy fats from peanut butter and coconut oil. The recipe also features a gluten-free option, using almond flour instead of all-purpose flour, catering to those with dietary restrictions.
In addition to the classic peanut butter chocolate chip cookie recipe, the article offers variations to suit different tastes and preferences. For those who love a gooey, chewy texture, there's a recipe for Chewy Peanut Butter Chocolate Chip Cookies that incorporates brown sugar and cornstarch. If you prefer a crispy cookie, the Crispy Peanut Butter Chocolate Chip Cookies recipe uses a combination of granulated sugar and brown sugar for a delightful crunch.
For those with a sweet tooth, the Double Chocolate Peanut Butter Chip Cookies recipe adds an extra layer of chocolatey goodness with the addition of cocoa powder and semisweet chocolate chips. And if you're looking for a healthier alternative, the Healthy Peanut Butter Chocolate Chip Cookies recipe uses whole wheat flour, coconut sugar, and agave nectar for a nutritious and guilt-free treat.
No matter your preference, these healthier peanut butter chocolate chip cookie recipes offer a delicious and satisfying indulgence without compromising on nutrition.
HEALTHY PEANUT BUTTER CHOCOLATE CHIP COOKIES
These will be THE LAST peanut butter chocolate chip recipe you try! YUMM. These taste really sinful, but they are actually healthy for you. I adapted this recipe from the classic nestle one. (shh...I think these are even BETTER) They are very thick, soft, and chewy cookies and I promise you that NO ONE will be able to eat just one. I hope you enjoy baking (and eating) these as much as I do.
Provided by ChardonianCook
Categories Drop Cookies
Time 38m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 14
Steps:
- Combine all-purpose flour, whole wheat flour, baking soda, cinnamon, and salt together in a medium mixing bowl; set aside.
- Beat butters, sugars, applesauce, and honey on medium speed until creamy, about 3 minutes.
- Beat in egg and vanilla.
- Gradually beat in flour mixture, just until combined.
- Scrape down bowl (for flour buildup on the sides) and stir in chocolate chips.
- Set OVEN to 375ºF (If using dark or nonstick pan, lower temperature to 350ºF).
- Drop dough by rounded tablespoon onto ungreased cookie sheets.
- Bake 8-10 minutes or until edges are set but centers are still soft; cookies should NOT be browning yet.
- *optional: You can quickly chill dough or dropped cookie dough on baking sheets in the freezer 10-15 minutes before baking, for a thicker cookie.
- You can also position oven racks to top and bottom thirds of oven; halfway through baking, rotate cookie sheet top to bottom and front to back.
HEALTHY PEANUT BUTTER-CHOCOLATE CHIP COOKIES
"I stir a few chocolate chips into the melted butters to give the cookie batter some chocolate flavor." Muriel Mableson - Winnipeg, Manitoba
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small microwave-safe bowl, microwave butter and peanut butter until butter is melted; stir until smooth. Stir in applesauce., Transfer to a large bowl. Beat in the sugars until blended. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon and salt; gradually add to peanut butter mixture and mix well. Stir in chocolate chips. Cover and refrigerate for at least 2 hours., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 7-9 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 47mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use creamy peanut butter. This will help the cookies stay moist and chewy.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Don't over-mix the dough. Over-mixing can make the cookies tough.
- Bake the cookies until the edges are just starting to brown. Over-baking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
These healthy peanut butter chocolate chip cookies are a delicious and satisfying snack that can be enjoyed by people of all ages. They are made with wholesome ingredients and are a good source of protein, fiber, and healthy fats. These cookies are also gluten-free and dairy-free, making them a great option for people with food allergies or sensitivities.
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