Best 5 Healthy Orange Vinaigrette Recipes
Indulge in the vibrant and tangy flavors of a homemade orange vinaigrette dressing, a culinary masterpiece that transforms simple salads into delectable delights. This versatile dressing, crafted with fresh oranges, zesty lemon, and a harmonious blend of herbs and spices, elevates your culinary creations to new heights. With its perfect balance of sweetness, acidity, and a hint of zesty bitterness, this vinaigrette is a symphony of flavors that tantalizes the palate. Dive into a collection of delightful recipes featuring this exceptional dressing, from classic salads adorned with crisp greens and vibrant vegetables to grilled chicken or fish drizzled with its tangy goodness. Each recipe showcases the versatility of this dressing, inspiring you to explore new culinary horizons.
Recipe 1: Classic Orange Vinaigrette:
* Discover the foundation of flavor with this classic orange vinaigrette recipe, a timeless dressing that blends sweet oranges, tangy lemon, and a hint of Dijon mustard, creating a harmonious balance of flavors.
Recipe 2: Herb-Infused Orange Vinaigrette:
* Elevate your vinaigrette with an infusion of fresh herbs like basil, thyme, or rosemary, adding an aromatic dimension that complements the citrusy notes of the dressing.
Recipe 3: Spicy Orange Vinaigrette:
* Ignite your taste buds with a spicy twist on the classic orange vinaigrette. A touch of chili flakes or cayenne pepper adds a subtle heat that dances on the palate, creating a captivatingly flavorful dressing.
Recipe 4: Orange Vinaigrette with Honey:
* Introduce a touch of sweetness to your vinaigrette with a drizzle of honey, balancing the tangy citrus flavors with a hint of golden sweetness.
Recipe 5: Orange Vinaigrette with Avocado:
* Create a creamy and luscious dressing by incorporating ripe avocado, adding a velvety texture and a boost of healthy fats to your vinaigrette.
Recipe 6: Orange Vinaigrette with Roasted Garlic:
* Elevate your vinaigrette with the rich, nutty flavor of roasted garlic, adding a savory depth that complements the citrusy brightness of the dressing.
With these diverse recipes, you'll embark on a culinary journey, transforming your salads and dishes into extraordinary culinary experiences.
ORANGE VINAIGRETTE
Whisk together this fresh and tangy dressing in minutes. Drizzled on your favorite salad to add a quick punch of bright citrus flavor!
Provided by Brie Norris
Categories Small Batch Condiments
Time 5m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a jar, top with a lid, and shake until well combined.
- Taste the vinaigrette and adjust the seasonings, adding more salt, pepper, or maple syrup as desired.
- Shake once again just before serving.
Nutrition Facts : Calories 83 calories, Carbohydrate 5.2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0.1 grams fiber, Protein 0.1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 Tablespoons, Sodium 118 milligrams sodium, Sugar 4.3 grams sugar
ORANGE VINAIGRETTE
Provided by Bobby Flay
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly.
- In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder and vinegar. Blend for 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper. Pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.
ORANGE VINAIGRETTE
A low-fat vinaigrette recipe
Provided by Candice
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g
HEALTHY ORANGE VINAIGRETTE
This citrus-based orange vinaigrette adds low-sodium flavor to salads, chicken, or seafood.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/2 cup
Number Of Ingredients 4
Steps:
- In a bowl, whisk together the orange-juice reduction and vinegar. Season with salt and pepper. Whisking, slowly add oil. Store in an airtight container, refrigerated, up to 5 days.
Nutrition Facts : Calories 48 g, Fat 5 g
ORANGE VINAIGRETTE DRESSING
Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.
Provided by LaurasFaves
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 4h10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 4.1 g, Fat 9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 98.2 mg, Sugar 3.8 g
Tips:
- For a tangy vinaigrette, use freshly squeezed orange juice.
- Use a good quality olive oil for the best flavor.
- Add a touch of honey or maple syrup for sweetness.
- Season the vinaigrette with salt and pepper to taste.
- Use the vinaigrette immediately or store it in a jar in the refrigerator for up to 2 weeks.
Conclusion:
This healthy orange vinaigrette is a delicious and versatile dressing that can be used on salads, grilled vegetables, and fish. It's also a great way to add a pop of citrus flavor to your favorite dishes. With just a few simple ingredients, you can make a delicious and healthy vinaigrette that will add flavor to any meal.
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