Best 2 Healthy Omelet On The Run Recipes

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Omelets are a versatile and delicious breakfast, lunch, or dinner option that can be easily customized to your liking. Whether you prefer a classic cheese omelet or something more adventurous, like a veggie-packed omelet or a Denver omelet with ham and peppers, there's an omelet recipe out there for everyone. Omelets are also a great way to use up leftover ingredients, making them a budget-friendly and sustainable meal choice.

This article features a collection of healthy omelet recipes that are perfect for busy individuals who are always on the go. The recipes are quick and easy to make, and they can be tailored to your dietary needs and preferences. From the classic cheese omelet to the more adventurous veggie-packed omelet, these recipes are sure to satisfy your cravings for a delicious and nutritious meal. So, whether you're looking for a quick breakfast or a light dinner, these healthy omelet recipes have got you covered.

Here are our top 2 tried and tested recipes!

HEALTHY OMELET ON THE RUN



Healthy Omelet on the Run image

Make and share this Healthy Omelet on the Run recipe from Food.com.

Provided by Debbwl

Categories     Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup egg white, I use eggbeaters
1 teaspoon onion, finely minced
1 mushroom, chopped
1/4 cup spinach, chopped (about 12 leaves)
1 tablespoon low-fat cheese, shredded
pepper, to taste

Steps:

  • Mix all in very large mug and microwave for 3 (I have a low watt microwave you may need more or less time depending on your microwave).

Nutrition Facts : Calories 84.2, Fat 0.9, SaturatedFat 0.4, Cholesterol 1.7, Sodium 258.1, Carbohydrate 2.2, Fiber 0.4, Sugar 1.4, Protein 16

HEALTHY OMELET ON THE RUN



Healthy Omelet on the Run image

A quick healthy omelet for 1 that gets you out the door in about 10 minutes.

Provided by debbie lopez

Categories     Other Breakfast

Time 10m

Number Of Ingredients 6

1/2 c egg whites, i use eggbeaters
1 tsp onion, finely minced
1 mushroom, chopped
1/4 c fresh spinach, chopped (about 12 leaves)
1 Tbsp low fat cheese, shredded
pepper, to taste

Steps:

  • 1. Mix all ingredients in a very large microwave safe mug.
  • 2. Microwave for about 3 minutes (my microwave is low watt you may need more or less time depending on your microwave).

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your omelet.
  • Don't overcrowd the pan. If you add too many ingredients, the omelet will be difficult to flip and cook evenly.
  • Cook the omelet over medium heat. This will help prevent the eggs from burning.
  • Flip the omelet when the edges are set and the bottom is golden brown. If you flip the omelet too soon, it will break.
  • Add your fillings to the omelet just before it's finished cooking. This will help prevent them from overcooking.
  • Serve the omelet immediately. This is when it's at its best.

Conclusion:

Omelets are a quick, easy, and healthy breakfast that can be enjoyed by people of all ages. By following these tips, you can make a delicious omelet that will keep you satisfied until lunchtime. So next time you're looking for a quick and easy breakfast, give an omelet a try!

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