Best 6 Healthy Oatmeal Scotchies Recipes
Indulge in the delectable flavors of oatmeal scotchies, a delightful treat that combines the goodness of oats with the classic taste of scotchies. These scrumptious cookies are a perfect blend of chewy and soft textures, with a hint of sweetness and a burst of nutty flavor. Whether you're a seasoned baker or just starting out, our collection of oatmeal scotchies recipes offers something for everyone. From traditional recipes that capture the essence of this classic cookie to unique variations with exciting flavor combinations, we've got you covered. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our carefully curated selection of oatmeal scotchies recipes.
**Recipes in the Article:**
**1. Classic Oatmeal Scotchies:**
Experience the timeless taste of classic oatmeal scotchies with this traditional recipe. Made with simple ingredients like rolled oats, brown sugar, butter, and chocolate chips, these cookies are a true delight. The perfect balance of chewiness and softness, these classic oatmeal scotchies are sure to become a family favorite.
**2. Chewy Oatmeal Scotchies:**
For those who love a chewy cookie, this recipe is a must-try. Using a combination of brown sugar and honey, these oatmeal scotchies achieve an irresistible chewiness that will satisfy your sweet tooth. With every bite, you'll experience a delightful symphony of flavors and textures.
**3. Gluten-Free Oatmeal Scotchies:**
Indulge in the goodness of oatmeal scotchies without compromising on taste or texture. This gluten-free recipe uses a blend of gluten-free flour and oats, ensuring that everyone can enjoy these delicious treats. The addition of dried cranberries and walnuts adds a delightful crunch and tartness, making these cookies a truly special treat.
**4. Double Chocolate Oatmeal Scotchies:**
Chocolate lovers, rejoice! This recipe takes the classic oatmeal scotchies to the next level with an extra dose of chocolate. Using both cocoa powder and chocolate chips, these cookies are rich, decadent, and sure to satisfy your chocolate cravings. The combination of oats and chocolate creates a harmonious balance of flavors that will leave you wanting more.
**5. Oatmeal Scotchies with Peanut Butter Chips:**
For a unique twist on the classic oatmeal scotchies, try this recipe that incorporates the irresistible flavor of peanut butter chips. The nutty sweetness of the peanut butter chips perfectly complements the oats and chocolate, creating a delightful flavor combination that will tantalize your taste buds.
**6. Vegan Oatmeal Scotchies:**
Enjoy the goodness of oatmeal scotchies without any animal-based ingredients. This vegan recipe uses plant-based butter, dairy-free chocolate chips, and flax eggs to create delicious and compassionate cookies. The combination of oats, brown sugar, and spices results in a chewy and flavorful cookie that is sure to impress vegans and non-vegans alike.
SOFT & CHEWY OATMEAL SCOTCHIES
These soft & chewy oatmeal scotchies cookies are loaded with butterscotch chips in every bite. The centers are chewy and soft, the edges are crisp, and every bite is buttery delicious!
Provided by Sally
Categories Dessert
Time 1h40m
Number Of Ingredients 12
Steps:
- Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, beat in the oats and butterscotch morsels. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Scoop cookie dough (here's the cookie scoop I love), about 3 Tablespoons of dough per cookie, and place 4 inches apart on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. While the cookies are still warm, I like to press a few more butterscotch morsels into the tops- this is only for looks!
- Cookies stay fresh covered at room temperature for up to 1 week.
OATMEAL SCOTCHIES IN A PAN
Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!
Provided by ABELAIRE
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
- Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
- Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 31.3 g, Cholesterol 35.8 mg, Fat 12.6 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.6 g, Sodium 267.2 mg, Sugar 19.9 g
OATMEAL SCOTCHIES COOKIES
Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to our troops.
Provided by Chris Diaz
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
- Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 13.5 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 83.8 mg, Sugar 6.9 g
NESTLE' OATMEAL SCOTCHIES
One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.
Provided by Caryn
Categories Drop Cookies
Time 25m
Yield 4 dozen cookies or bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
- Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
- Gradually beat in flour mixture.
- Stir in oats and morsels.
- Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
- Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
- Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
- Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
- Prepare dough as above.
- Spread in prepared pan.
- Bake for 18 to 22 minutes or until lightly browned.
- Cool completely in pan on wire rack.
OATMEAL SCOTCHIES
Looking for drop cookies made using Betty Crocker® oatmeal cookie mix? Try this delicious butterscotch flavored dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 42
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. In medum bowl, stir softened butter, water and egg. Stir in cookie mix (dough will be stiff). Stir in butterscotch chips.
- Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls 2 inches apart.
- Bake 10 to 12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 7 g, TransFat 0 g
OATMEAL SCOTCHIES
These are divine! Can't keep these around long. grrrreat for bake sales too when there is bound to be a choc chip cookie surplus!
Provided by Shabby Sign Shoppe
Categories Drop Cookies
Time 20m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Prejeat over to 350.
- Cream butter and sugars.
- Add eggs and vanilla.
- Add flour, soda and spices.
- Stir in oats and morsels.
- Drop by teaspoons onto cookie sheet.
- Flatten slightly.
- Bake 10 minutes.
- Let cool slightly on sheet before allowing to cool on cookie rack.
Nutrition Facts : Calories 186.9, Fat 8.2, SaturatedFat 5.4, Cholesterol 24.6, Sodium 136.6, Carbohydrate 26.3, Fiber 1, Sugar 16.8, Protein 2.3
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your scotchies will be.
- Don't overmix the batter: Overmixing will make your scotchies tough. Mix just until the ingredients are combined.
- Use a cookie scoop: A cookie scoop will help you form evenly sized scotchies. If you don't have a cookie scoop, you can use a tablespoon.
- Bake the scotchies at a high temperature: This will help them to rise and become crispy on the outside and chewy on the inside.
- Let the scotchies cool completely before you store them: This will help them to keep their shape and texture.
Conclusion:
Oatmeal scotchies are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With their combination of oats, bananas, and chocolate chips, oatmeal scotchies are a satisfying and nutritious treat that everyone will enjoy.
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