Best 3 Healthy Oatmeal Raisin Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the wholesome goodness of homemade Oatmeal Raisin Muffins, a delightful treat that combines the heartiness of oats with the sweet burst of raisins. These muffins are not only a delicious breakfast or snack option but also pack a nutritional punch. With variations like gluten-free, vegan, and sugar-free, there's a perfect recipe for every dietary preference. Discover the classic Oatmeal Raisin Muffin recipe, along with healthier alternatives like the guilt-free Greek Yogurt Oatmeal Muffins, the protein-rich Almond Flour Oatmeal Muffins, and the naturally sweetened Maple Syrup Oatmeal Muffins. Whichever recipe you choose, you'll be rewarded with a moist, flavorful muffin that nourishes your body and soul.

Check out the recipes below so you can choose the best recipe for yourself!

HEALTHY OATMEAL RAISIN MUFFINS



Healthy Oatmeal Raisin Muffins image

I found this recipe in an old Pillsbury cookbook. It is packed with whole grains for a healthy breakfast or anytime snack.

Provided by Chris from Kansas

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 11

1 1/4 cups whole wheat flour
1 1/2 cups quick-cooking rolled oats
1/3 cup firmly packed brown sugar
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup water
1/4 cup skim milk
1/4 cup oil
1 egg
1/2 cup raisins

Steps:

  • Heat oven to 400 degrees. Grease 12 muffin cups.
  • In mixing bowl, combine all dry ingredients; mix well.
  • In large bowl, combine all wet ingredients; blend well.
  • Stir in dry ingredients, just until moistened. Stir in raisins.
  • Spoon batter into prepared muffin cups, filling 2/3 full.
  • Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
  • Immediately remove from pans.

HEALTHY OATMEAL-RAISIN-COOKIE MUFFINS



Healthy Oatmeal-Raisin-Cookie Muffins image

These muffins taste just like oatmeal-raisin cookies, yet they are low in fat and sugar. They are so moist and satisfying, and make a great breakfast muffin or snack.

Provided by missmanda

Categories     Breakfast

Time 1h20m

Yield 9 muffins, 9 serving(s)

Number Of Ingredients 12

1 cup old-fashioned oatmeal
1 cup skim milk
1/2 cup unsweetened applesauce
1/2 cup Egg Beaters egg substitute
1/2 cup Splenda granular
1/4 cup brown sugar
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cinnamon
1/2 cup raisins

Steps:

  • Preheat oven to 400 degrees.
  • Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
  • In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
  • Add oat mixture to dry ingredients and stir just until combined.
  • Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
  • Bake at 400 degrees for 20 - 22 minutes.

HEALTHY W.W OATMEAL RAISIN MUFFINS



Healthy W.w Oatmeal Raisin Muffins image

It is still a work in progress. But so far it is a very chewy, very filling muffin. It is a good snack if you want something healthy too.

Provided by Gingy Cookies

Categories     Dessert

Time 25m

Yield 12 muffins, 12-15 serving(s)

Number Of Ingredients 11

1 1/4 cups whole wheat flour
1 1/2 cups oats
1/3 cup date syrup (more to add sweetness)
2 teaspoons baking soda
2 teaspoons cinnamon (possibly even more)
1/4 teaspoon salt
3/4 cup water
1/4 cup soymilk
1/4 cup applesauce
1 egg
1/2 cup raisins

Steps:

  • Preheat oven to 350. Line muffin tin with cupcake holders. Mix dry ingredients in a large bowl. Combine wet ingredients in a separate bowl. Add wet ingredients to the dry ingredients. Does not need to much mixing. Add raisins last. Pour into cupcake holders about 3/4 full. Bake for 10 to 15 minutes. Until they are moist but not wet. Take out of tin and cool on a cooling rack. It is much better room temperature.

Tips:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
  • Don't overmix the batter. Overmixing can make your muffins tough.
  • Fill the muffin cups only 2/3 full. This will prevent them from overflowing.
  • Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
  • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help them to hold their shape.

Conclusion:

These oatmeal raisin muffins are a healthy and delicious snack or breakfast option. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure your muffins turn out perfect every time.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #breakfast     #kid-friendly     #muffins     #grains     #dietary     #quick-breads     #pasta-rice-and-grains     #brunch

Related Topics