Indulge in the wholesome goodness of homemade Oatmeal Raisin Muffins, a delightful treat that combines the heartiness of oats with the sweet burst of raisins. These muffins are not only a delicious breakfast or snack option but also pack a nutritional punch. With variations like gluten-free, vegan, and sugar-free, there's a perfect recipe for every dietary preference. Discover the classic Oatmeal Raisin Muffin recipe, along with healthier alternatives like the guilt-free Greek Yogurt Oatmeal Muffins, the protein-rich Almond Flour Oatmeal Muffins, and the naturally sweetened Maple Syrup Oatmeal Muffins. Whichever recipe you choose, you'll be rewarded with a moist, flavorful muffin that nourishes your body and soul.
Check out the recipes below so you can choose the best recipe for yourself!
HEALTHY OATMEAL RAISIN MUFFINS
I found this recipe in an old Pillsbury cookbook. It is packed with whole grains for a healthy breakfast or anytime snack.
Provided by Chris from Kansas
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Grease 12 muffin cups.
- In mixing bowl, combine all dry ingredients; mix well.
- In large bowl, combine all wet ingredients; blend well.
- Stir in dry ingredients, just until moistened. Stir in raisins.
- Spoon batter into prepared muffin cups, filling 2/3 full.
- Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
- Immediately remove from pans.
HEALTHY OATMEAL-RAISIN-COOKIE MUFFINS
These muffins taste just like oatmeal-raisin cookies, yet they are low in fat and sugar. They are so moist and satisfying, and make a great breakfast muffin or snack.
Provided by missmanda
Categories Breakfast
Time 1h20m
Yield 9 muffins, 9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
- In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
- Add oat mixture to dry ingredients and stir just until combined.
- Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
- Bake at 400 degrees for 20 - 22 minutes.
HEALTHY W.W OATMEAL RAISIN MUFFINS
It is still a work in progress. But so far it is a very chewy, very filling muffin. It is a good snack if you want something healthy too.
Provided by Gingy Cookies
Categories Dessert
Time 25m
Yield 12 muffins, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Line muffin tin with cupcake holders. Mix dry ingredients in a large bowl. Combine wet ingredients in a separate bowl. Add wet ingredients to the dry ingredients. Does not need to much mixing. Add raisins last. Pour into cupcake holders about 3/4 full. Bake for 10 to 15 minutes. Until they are moist but not wet. Take out of tin and cool on a cooling rack. It is much better room temperature.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter. Overmixing can make your muffins tough.
- Fill the muffin cups only 2/3 full. This will prevent them from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help them to hold their shape.
Conclusion:
These oatmeal raisin muffins are a healthy and delicious snack or breakfast option. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure your muffins turn out perfect every time.
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