Best 4 Healthy Oatmeal Raisin Cookie Muffins Recipes
Indulge in a delightful journey of flavors with our wholesome Oatmeal Raisin Cookie Muffins! These delectable treats are a harmonious blend of hearty oatmeal, sweet raisins, and a touch of cinnamon, all perfectly nestled in a moist and fluffy muffin.
Our collection of recipes caters to diverse dietary preferences and needs. For those seeking a classic experience, the Traditional Oatmeal Raisin Cookie Muffins are a timeless choice. With a simple yet satisfying combination of ingredients, these muffins deliver the comforting taste of homemade goodness.
For a healthier twist, our Reduced-Sugar Oatmeal Raisin Cookie Muffins offer a guilt-free indulgence. We've carefully reduced the amount of sugar while preserving the irresistible flavors, making these muffins a delightful option for health-conscious individuals.
Those with gluten sensitivities can rejoice in our Gluten-Free Oatmeal Raisin Cookie Muffins. Crafted with alternative flours, these muffins provide the same delightful texture and taste without compromising on enjoyment.
And for a vegan delight, our Vegan Oatmeal Raisin Cookie Muffins are a true revelation. Using plant-based ingredients, we've created muffins that are not only delicious but also nourish your body and soul.
Each recipe is meticulously detailed with step-by-step instructions and a list of easily accessible ingredients, ensuring a hassle-free baking experience. Be it a cozy breakfast, a quick snack, or an after-dinner treat, our Oatmeal Raisin Cookie Muffins are guaranteed to satisfy your cravings. So, let's embark on this culinary adventure and create a symphony of flavors in your kitchen!
ELAINE MAGEE, MPH, RD
Provided by Elaine Magee, MPH, RD
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Add oats and buttermilk to large mixing bowl. Let stand for 1 hour.
- Preheat oven to 400 degrees. Line 12 muffin cups with paper or foil liners.
- Add egg, brown sugar, syrup, vanilla, and canola oil to oat mixture in mixing bowl. Stir until just combined.
- In another large bowl, whisk together flours, salt, baking powder, cinnamon, and baking soda. Stir into oat mixture until just combined. Fold in raisins.
- Spoon batter into prepared muffin cups using a 1/4-cup measuring cup and bake until golden (about 20 minutes).
Nutrition Facts : Calories 193 calories, Protein 4.9 g, Carbohydrate 30.6 g, Fat 6.3 g, SaturatedFat 0.8 g, Cholesterol 18.4 mg, Sodium 227 mg, Sugar 11.9 g
HEALTHY OATMEAL-RAISIN-COOKIE MUFFINS
These muffins taste just like oatmeal-raisin cookies, yet they are low in fat and sugar. They are so moist and satisfying, and make a great breakfast muffin or snack.
Provided by missmanda
Categories Breakfast
Time 1h20m
Yield 9 muffins, 9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
- In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
- Add oat mixture to dry ingredients and stir just until combined.
- Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
- Bake at 400 degrees for 20 - 22 minutes.
OATMEAL RAISIN MUFFINS
Whenever I share these spiced muffins, they're snapped up in a hurry.-Clyde Blount, Pearl, Mississippi
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 274mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
HEALTHY OATMEAL RAISIN MUFFINS
I found this recipe in an old Pillsbury cookbook. It is packed with whole grains for a healthy breakfast or anytime snack.
Provided by Chris from Kansas
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Grease 12 muffin cups.
- In mixing bowl, combine all dry ingredients; mix well.
- In large bowl, combine all wet ingredients; blend well.
- Stir in dry ingredients, just until moistened. Stir in raisins.
- Spoon batter into prepared muffin cups, filling 2/3 full.
- Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
- Immediately remove from pans.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Use a muffin liner or spray the muffin tin with cooking spray: This will help prevent the muffins from sticking.
- Fill the muffin cups about 2/3 full: This will allow the muffins to rise properly without overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely: This will help prevent them from breaking apart.
Conclusion:
These healthy oatmeal raisin cookie muffins are a delicious and nutritious snack or breakfast option. They are made with whole wheat flour, oats, bananas, and raisins, and they are sweetened with honey. They are also low in fat and calories, and they are a good source of fiber and protein. You can enjoy these muffins on their own or with your favorite yogurt, fruit, or nuts.
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