Best 5 Healthy Oatmeal Cranberry Muffins Recipes
Indulge in a delightful journey of flavors with our wholesome Oatmeal Cranberry Muffins, an irresistible treat that harmonizes health and indulgence. Crafted with nutrient-rich oatmeal, tangy cranberries, and a symphony of spices, these muffins offer a symphony of flavors in every bite. Whether you're a health-conscious foodie, a muffin enthusiast, or simply seeking a quick and satisfying snack, our collection of recipes will cater to your every desire. From classic to gluten-free and vegan variations, our Oatmeal Cranberry Muffins are a versatile delight that will tantalize your taste buds and nourish your body. Embark on this culinary adventure today and discover the perfect muffin recipe that suits your dietary needs and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY OATMEAL MUFFINS
Make and share this Cranberry Oatmeal Muffins recipe from Food.com.
Provided by Ranikabani
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Soak oats in yogurt or sourcream just enough to make it moist.
- Sift dry ingredients (flour, salt, baking powder & baking soda) into a bowl.
- In a separate bowl, add oil, sugars, and egg.
- Beat until well blended.
- Gradually fold in dry ingredients.
- Add chopped cranberries and orange zest.
- Put in greased muffin tins.
- Bake for 20 minutes.
Nutrition Facts : Calories 231.3, Fat 12.4, SaturatedFat 2.9, Cholesterol 23.4, Sodium 294, Carbohydrate 27.5, Fiber 1.3, Sugar 13.4, Protein 3.1
CRANBERRY OAT MUFFINS
"These quick muffins have been a favorite for years," says Arlene Noble in North Judson, Indiana. Filled with the wholesome goodness of oats, bananas, cranberries and crunchy nuts, we can see why!
Provided by Taste of Home
Time 30m
Yield 9 muffins.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, milk, banana and oil. Stir into dry ingredients just until moistened. Stir in cranberries and pecans. , Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 14-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
CRANBERRY OATMEAL MUFFINS RECIPE
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This easy Cranberry Oatmeal Muffin recipe will quickly become one of your favorite recipes to make or eat. Just measure, mix and bake!
Provided by Kathy Kingsley
Categories Breakfast
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Preheat the oven to 400 F and spray 12 standard muffin pan cups with cooking spray or line with paper liners.
- Combine the old-fashioned rolled oats and the milk in a small saucepan.
- Bring the mixture just to a boil, remove from the heat and stir in the butter until melted. Set aside to cool.
- Combine the flour, sugar, baking powder, baking soda and salt in a large bowl and whisk to blend.
- Add the eggs to the cooled oat mixture, stirring until blended.
- Add the oat mixture to the flour mixture, and stir just until blended.
- Stir in the cranberries and nuts. Do not over mix.
- Spoon the batter into the prepared muffin pan cups.
- Bake 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
- Set pan on a wire rack and let cool 5 minutes.
- Remove muffins from the pan and set on the rack to cool.
Nutrition Facts : Calories 242 kcal, Carbohydrate 31 g, Cholesterol 46 mg, Fiber 2 g, Protein 6 g, SaturatedFat 4 g, Sodium 305 mg, Sugar 13 g, Fat 11 g, ServingSize Makes 12 muffins (12 servings), UnsaturatedFat 0 g
HEALTHY PUMPKIN CRANBERRY MUFFINS
Don't let the long ingredient list fool you - easy to prepare, whole grain, low-fat, and delicious!
Provided by simplytater
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
- Stir milk and vinegar together in a small bowl.
- Mix whole wheat flour, all-purpose flour, oats, baking soda, ginger, baking powder, cinnamon, nutmeg, and salt in a large bowl.
- Whisk pumpkin, brown sugar, white sugar, vegetable oil, and egg together in a separate bowl; beat in milk mixture until smooth. Stir flour mixture into pumpkin mixture until just combined. Fold in fresh and dried cranberries. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool muffins in the pan for 5 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 28.1 g, Cholesterol 16.3 mg, Fat 3.4 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 236.1 mg, Sugar 16.1 g
HEALTHY OATMEAL CRANBERRY MUFFINS
From Ocean Spray flyer I found in my odd collection of clipped out and saved recipes. I made these years ago and found them to have a nice hearty texture and a great balance of flavor between the tartness of hte cranberry sauce and the sugars. I hope you like them too.
Provided by HokiesMom
Categories Quick Breads
Time 35m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375F and grease or line with papers a 6 cup muffin tin.
- Combine baking mix, oatmeal, brown sugar, & cinnamon in a medium mixing bowl.
- Combine egg, oil and milk in a separate mixing bowl.
- Add egg mixture to dry ingredients, mixing just until the dry ingredients are moist.
- Fill each muffin cup 1/3 full with batter then spoon 1/2 tablespoon cranberry sauce into the center of each cup (be careful not to get in near the edges).
- Top with enough batter to cover the sauce.
- Bake for 20-25 minutes or until golden brown (do not overbake).
- Cool slightly before removing from pan.
Nutrition Facts : Calories 400.8, Fat 15.5, SaturatedFat 3, Cholesterol 38.5, Sodium 291.9, Carbohydrate 59.2, Fiber 3.7, Sugar 29.2, Protein 7.7
Tips:
- Use old-fashioned oats. They provide more texture and flavor than quick oats or instant oats.
- Soak the oats in milk before baking. This will help them to become tender and fluffy.
- Use a combination of fresh and dried cranberries. This will give the muffins a variety of textures and flavors.
- Add some orange zest to the batter. This will brighten up the flavor of the muffins.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Bake the muffins until a toothpick inserted into the center comes out clean.
Conclusion:
These oatmeal cranberry muffins are a healthy and delicious way to start your day. They're packed with fiber, antioxidants, and other nutrients. Plus, they're easy to make and can be customized to your liking. So next time you're looking for a healthy breakfast option, give these muffins a try!
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