Best 20 Healthy Oatmeal Cookies Recipes

HEALTHY OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees. In a medium bowl, whisk together flours and baking powder; set aside.
• In a large bowl, whisk together oil, sugar, egg, and vanilla. Add flour mixture, and stir to combine; mix in oats and currants.
• Using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart. Bake until lightly browned, 15 to 17 minutes, rotating sheets halfway through.
• Cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.

HEALTHY OATMEAL COOKIES WITH HONEY

Steps:

• Whisk oats, flour, baking powder, cinnamon, and kosher salt together in a large bowl.
• Combine honey, applesauce, butter, egg, and vanilla extract in a medium bowl. Whisk until blended. Pour into the bowl with the flour mixture; stir until just combined. Fold chocolate chips and walnuts into the batter.
• Place batter in the refrigerator and let chill at least 30 minutes or up to 3 days.
• When ready to bake, preheat the oven to 350 degrees F (175 degrees C) and place a rack in the center. Line a large, rimmed baking sheet with parchment paper or a silicone baking sheet.
• Remove chilled dough from the refrigerator. Let sit for 5 to 10 minutes if very stiff.
• Drop dough onto the prepared baking sheet in 1 1/2-inch balls using a cookie scoop or spoon, leaving 1 inch of space around each. Gently flatten each cookie with your fingers to 3/4-inch thick.
• Bake in the preheated oven until golden, firm around the edges, and set on top, 9 to 10 minutes.
• Place the baking sheet on a wire rack. Let cool on the baking sheet for 2 minutes before transferring cookies to the wire rack to cool completely.

HEALTHY PEANUT BUTTER BANANA OATMEAL COOKIES

Steps:

• Preheat oven to 350.
• Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, salt, and cinnamon.
• Stir in oats and coconut.
• Drop by tablespoon onto a non stick cookie sheet (lined with parchment paper or sprayed with non-stick spray). I use a small cookie scooper.
• Flatten a bit to shape the cookie (they don't rise or spread at all when baking).
• Bake for 12-15 minutes, rotating the pan halfway through.
• Allow to cool, and enjoy!

RIDICULOUSLY HEALTHY BANANA OATMEAL COOKIES

Steps:

• Preheat the oven to 180c.
• Mash the bananas and mix with the oats, milk and egg before adding the remaining ingredients (it just mixes a bit easier and more evenly this way). These measurements make the mixture just the right consistency for my liking, but if it looks a bit runny to you at this point, throw in another handful of oats to thicken it up.
• Grease a cookie tray with 1 cal spray and spoon the mixture on to make around 9 large cookies.
• Bake for around 20mins until golden brown.

HEALTHY OATMEAL/RAISIN COOKIES

Steps:

• Mix brown sugar thru vanilla together.
• Add flour, soda, salt, cinnamon, nutmeg.
• Stir in oatmeal, raisins& walnuts.
• Drop on cookie sheets which have been sprayed or I use parchment paper.
• (flatten with fork) Bake in 350 oven for about 10 minutes.
• (I do not like a lot of sugar so by adding raisins you also add a little additional sweetness) Enjoy!

HEALTHY OATMEAL, DATE AND CHOCOLATE CHUNK COOKIES

Steps:

• Position racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F.
• Spread the oats out on a baking sheet and bake until light golden brown, 10 to 12 minutes. Reserve 1/4 cup of the oats for sprinkling and transfer the remaining oats to a medium mixing bowl to cool. Line two baking sheets with parchment paper.
• In the bowl of a stand mixer fitted with the paddle attachment, beat the sugar and butter on medium-high speed until lighter in color and slightly fluffy, about 5 minutes, scraping down the sides of the bowl several times. Beat in the egg and vanilla until very fluffy, 2 to 3 minutes more.
• In the mixing bowl with the cooled oats, add the flour, cinnamon, baking powder and salt, and mix to combine. Reduce the mixer speed to low, then add the flour mixture to the butter and beat until just combined. Stir in the dates and chocolate by hand.
• Drop level tablespoons of the dough on the baking sheets, leaving at least 1-inch of space around each cookie, about 30 cookies total. Sprinkle the cookies with the reserved toasted oats. Bake until the cookies are lightly golden, 12 to 15 minutes. Cool the cookies for 5 minutes on the baking sheets, then transfer to cooling racks to cool completely.

HEALTHY OATMEAL RAISIN COOKIES WITH HONEY

Steps:

• 1.In a large bowl, mix all the dry ingredients together.
• 2.In a medium bowl, mix all the wet ingredients together. Hint: when measuring out the honey, spray the measuring cup with oil or baking spray--your honey won't stick).
• 3.Mix the wet stuff with the dry stuff. Add the raisins and walnuts and mix. If the mixture seems too wet, add a bit of flour. If it isn't binding together very well, you may wish to add an egg white.
• 4.COOL the mix for 20 minutes in the fridge.
• 5.Preheat the oven to 335 degrees (lower temperature due to the honey in the recipe which will burn more easily).
• 6.Drop by teaspoonfuls onto your baking sheet (I recommend lining the baking sheet with parchment paper). Press down with a fork to ensure even cooking.
• 7.Bake for about 15 - 20 minutes or until golden on the bottom of the cookie. The cookies freeze very well and make a great snack! Enjoy.

HEALTHY CHEWY OATMEAL, RAISIN, PECAN COOKIES

Steps:

• Preheat oven to 350°F Line 2 baking sheets with parchment paper, or almunim foil (butter foil).
• OPTIONAL: Soak 1 cup of rasins overnight in water to make them nice and plump.
• In a small bowl, mix the flour, baking powder, cinnamon, baking soda, and salt with a fork.
• In a seperate large bowl, beat the butter and both sugars in with an electric mixer until fluffy. Then beat in honey, eggs, and vanilla.
• Gradually add the flour mixture to the large bowl while beating on low.
• Stir in oats, raisins, and pecans.
• Drop batter by large tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. Flatten mounds only slightly if you want a fat, chewy cookie; or flatten mounds more if you want a thinner cookie.
• Bake cookies until the tops start to turn golden brown, about 11-12 minutes.
• Cool for 3-5 minutes on cookie sheets, then move cookies to a cooling rack.
• Store cookies in an airtight container to keep them nice and moist.

HEALTHY-ISH IRISH OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease 18 muffin cups with coconut oil.
• Beat coconut oil, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated.
• Beat 1 egg and vanilla extract into the coconut oil mixture.
• Whisk flour, baking soda, and coarse salt together in a bowl; beat into the coconut oil mixture until a dough forms.
• Fold oatmeal, raisins, and almonds into dough. Mix beaten egg into dough if needed for moisture.
• Spoon dough into prepared muffin cups to about half full.
• Bake in preheated oven until center is set and top is lightly browned, 12 to 14 minutes.

HEART HEALTHY OATMEAL COOKIES

Steps:

• Heat oven to 350 degrees.
• Beat together butter and sugars until creamy.
• Add eggs and vanilla; beat well.
• Add flour, flax, soda, cinnamon, salt and mix well.
• stir in oats and raisins; mix well.
• Drop by rounded tablespoonfulls onto ungreased cookie sheet.
• Bake 10-12 minutes or until golden brown.
• Cool 1 minute on cookie sheet; remove to a wire rack.

HEALTHY OATMEAL BREAKFAST COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Combine oats, bananas, applesauce, chia seeds, milk, egg, cinnamon, agave, and vanilla extract in a bowl. Let cookie dough sit for 15 minutes.
• Scoop dough by teaspoons onto the prepared baking sheet.
• Bake in the preheated oven until edges are set and golden, about 18 minutes.

HEALTHY WALNUT (OR CHOCOLATE) CRANBERRY OATMEAL CHEWY COOKIES

Steps:

• In a dry saucepan on medium, toast the walnuts (if using) and oats together until browned and fragrant, stirring occasionally. Set aside.
• In a large bowl, beat margarine(at room temp) and applesauce with brown sugar until light and fluffy (with electric beaters).
• add egg whites, brown rice syrup, and vanilla and beat until smooth, about a minute.
• In a smaller bowl, combine flours, cinnamon, baking soda, and salt.
• Mix into creamed mixture. Stir in oats, walnuts (or chocolate chips), and craisins.
• Chill dough for 30 minutes.
• Drop dough on parchment paper-covered cookie sheet (dont flatten tops).
• Bake at 330° F 12-15 minutes or until spread out and very lightly browned. They will be flat and the tops will have small bubble pockets, and though they may look soft and not done, they are! Allow cookies to cool slightly then place cookies on cooling rack. Use a very good spatchula or else they will be tricky to get off the pan without breaking!
• Cookies will be quite delicate and slightly sticky (especially when hot), so when you store them, be sure their edges arn't touching eachother and use wax paper to line between the layers. ENJOY!

HEALTHY OATMEAL DATE WALNUT COOKIES

Steps:

• Preheat oven to 350 degrees F. (or 325 convection oven). Line 3 cookies sheets with parchment paper.
• Mix all dry ingredients.
• Wisk together wet ingredients.
• Fold in dry to wet and stir until moist. If batter is too dry add a little more applesauce.
• Use small ice cream scoop to make cookies.
• Bake 15 minutes.
• Transfer to baking rack and cool.
• I throw them into a ziploc bag and just grab 2 out of the freezer whenever the mood hits me. I use them for the kids lunches too and they love them!
• VARIATION: I basically make the same recipe but with dairy free chocolate chips instead of walnuts and omit molasses and maple syrup. We live on those! I love stocking up the freezer on Sundays. :).

HEALTHY BANANA OATMEAL SPONGE COOKIES FOR KIDS

Steps:

• Heat oven to 350 degrees.
• Mix all ingredients until moist.
• (I use old-fashioned rolled oats, but imagine you could use quick-cook oats instead).
• Mixture will be gooey and sticky.
• That is normal.
• Drop by tablespoonful onto ungreased baking sheet.
• Flatten to desired thickness and shape, as cookies WILL NOT spread on baking.
• Bake at 350 degrees for 15 minutes.
• Remove to wire rack to cool.

HEALTHY GRAPE-NUTS OATMEAL CRANBERRY COOKIES READ

Steps:

• 1. Preheat oven to 375°F.
• 2. Mix flour and backing soda in small bowl.
• 3. In separate bowl, mix applesauce and flax seed.
• 4. Gradually add sugars, beat until well mixed.
• 5. Beat in egg and vanilla.
• 6. Gradually add flour mixture, beating well after each addition.
• 7. Stir in oats, cereal and cranberries.
• 8. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
• 9. Bake 8 minutes or until lightly browned.
• 10. Cool 1 minute, remove from cookie sheets.
• 11. Cool completely on wire racks

HEALTHY OATMEAL BREAKFAST COOKIES

Steps:

• Preheat oven to 400.
• In a bowl, combine oats and yogurt and set aside.
• In a large bowl beat eggs, sugar, honey and applesauce.
• Add flours, wheat bran, baking powder and baking soda. Mix until combined.
• Add oatmeal and yogurt mixture and beat gently.
• Fold in carrots, raisins and pineapple.
• On a parchment paper lined cookie sheet, scoop 1/4 cup of batter and flatten.
• Bake at 400 for 25-30 mins until lightly browned.
• Cool on wire rack.

HEALTHY PUMPKIN OATMEAL COOKIES

Steps:

• Preheat oven to 325°F.
• In a bowl, combine pumpkin, egg, and egg whites.
• In a separate large bowl combine the rest of the ingredients (sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats, and raisins).
• Add the pumpkin mixture to the flour mixture and mix.
• Drop cookies by tablespoonfuls onto greased baking sheet, two inches apart, and flatten gently.
• Bake for 15 to 20 minutes until golden brown.

HEALTHY OATMEAL RAISIN COOKIES (A.K.A. MEAG'S PERFECT COOKIE)

Steps:

• Preheat oven to 350.
• Cream together butter, applesauce and brown sugar.
• add flax seed meal and vanilla.
• Mix in eggs, one at a time.
• Add flour, oats, salt, baking soda and cinnamon. Mix until fully incorporated then mix in raisins.
• Place spoonfuls onto cookie sheet and bake for 10-12 minutes.

OATMEAL HEALTHY COOKIES (SAVOURY)

Steps:

• Preheat oven to 375 degrees F.
• Mix all dry ingredients in a bowl.
• Mix all wet ingredients in a 2 cup measuring glass container.
• Add the wet ingredients to the dry ingredients and mix with a fork until even consistency is reached.
• Add the grated carrots and incorporate into the mixture.
• Use a 1/4 cup ice cream scoop and place each cookie onto a cookie sheet that has been lined with baking paper.
• You will get 14 cookies. Make sure to flatten each cookie with a fork lightly so that they will all be the same thickness and they will cook evenly.
• Bake cookies for 20 minutes in a preheated 375 F oven. Lower the temperature of the oven to 350 F and bake an additional 20 minutes -- or until cooked though.
• Place baked cookies on a wire rack and let them cool for 10 minutes.

HEALTHY CRISPY OATMEAL COOKIES

Steps:

• 1. Preheat your oven to 350'F
• 2. Using a large electric mixer, add the earth balance to the bowl and on medium high mix for 30 seconds. Add the brown sugar, coconut or plain sugar, cinnamon, baking soda, and salt. Beat until combined scraping the bowl as you go.
• 3. Beat in the egg, vanilla until combined. Beat in the flour, and stir in the rolled oats, flax seed meal, wheat germ, chocolate, cranberries and walnuts. The dough will be sticky and thick.
• 4. Drop by teaspoons onto an "UNGREASED" cookie sheet. I have a gold coloured one. It's very heavy but works like a charm as nothing sticks to it. Space the cookies 2" apart, they spread.
• 5. Bake for 9-11 minutes (I did mine for 10). They should be lightly browned on the top. Let the cookies cool for a minute then transfer to a wire rack. Makes around 3 dozen crispy cookies. Enjoy!