Best 2 Healthy Nutella Granola Bars Recipes
Craving a delectable treat that nourishes your body and soul? Look no further than our wholesome Nutella Granola Bars! Bursting with natural goodness, these delectable bars are crafted with wholesome oats, rich peanut butter, and a touch of pure honey for a delightful sweetness. Say goodbye to refined sugars and preservatives, as our recipe embraces natural ingredients that provide sustained energy and satisfy your sweet tooth.
Accompanying this nutritious recipe are two tantalizing variations: the Dark Chocolate Granola Bars and the Nutty Granola Bars. The Dark Chocolate Granola Bars offer an indulgent twist, blending rich dark chocolate with crunchy oats and a hint of sea salt for a decadent symphony of flavors. Meanwhile, the Nutty Granola Bars elevate the classic recipe with an explosion of nuts, including almonds, walnuts, and pecans, providing a delightful crunch and a boost of healthy fats.
As a bonus, we've included a step-by-step video guide to accompany each recipe, making the preparation process a breeze. Watch as our expert chef demonstrates how to combine simple ingredients effortlessly, creating irresistible granola bars that are sure to become a family favorite.
Get ready to embark on a culinary adventure as you explore these delectable recipes. Whether you prefer the classic Nutella Granola Bars, the indulgent Dark Chocolate Granola Bars, or the nutty delight of the Nutty Granola Bars, we promise a taste experience that will leave you craving for more. Bon appétit!
HEALTHY 5-INGREDIENT GRANOLA BARS
Steps:
- Process dates in a food processor until small bits remain (about 1 minute). It should form a "dough" like consistency. (Mine rolled into a ball.)
- Optional step: Toast your oats (and almonds if raw) in a 350-degree F (176 C) oven for 10-15 minutes or until slightly golden brown. Otherwise, leave them raw - I prefer the toasted flavor.
- Place oats, almonds and dates in a large mixing bowl - set aside.
- Warm maple syrup (or agave or honey) and peanut butter in a small saucepan over low heat. Stir and pour over oat mixture and then mix, breaking up the dates to disperse throughout.
- Once thoroughly mixed, transfer to an 8x8-inch baking dish or other small pan lined with plastic wrap or parchment paper so they lift out easily. (A loaf pan might work, but will yield thicker bars // adjust size of pan if altering batch size).
- Press down firmly until uniformly flattened - I use something flat, like a drinking glass, to press down and really pack the bars, which helps them hold together better.
- Cover with parchment or plastic wrap, and let firm up in fridge or freezer for 15-20 minutes.
- Remove bars from pan and chop into 10 even bars (or 9 squares // as original recipe is written). Store in an airtight container for up to a few days. I kept mine in the freezer to keep them extra fresh, but it isn't necessary.
Nutrition Facts : ServingSize 1 bar, Calories 231 kcal, Carbohydrate 33.9 g, Protein 5.8 g, Fat 9.7 g, SaturatedFat 1.2 g, Sodium 30 mg, Fiber 4.4 g, Sugar 20.7 g, UnsaturatedFat 7.92 g
HEALTHY GRANOLA BARS
Steps:
- Line an 8-inch pan with parchment paper. Set aside. If you wish to bake the bars, preheat oven to 350 F. Stir together all dry ingredients in a large bowl. Whisk liquid ingredients together in a separate bowl, then stir wet into dry. Transfer to the prepared pan. Smooth down firmly, using a second sheet of parchment or wax paper. Press down as hard as you can. For no-bake healthy granola bars, chill until firm. (The no-bake option is also firmer if you use coconut oil.) For baked granola bars, cook on the center rack 18 minutes, then press down firmly again. Let cool completely before cutting into bars. View Nutrition Facts
Tips:
- Choose the right ingredients: Use high-quality, wholesome ingredients to ensure the best flavor and texture. Look for organic oats, natural sweeteners like honey or maple syrup, and nut butters made from whole nuts.
- Don't overmix the dough: Overmixing can result in tough, dry granola bars. Mix the ingredients just until they are combined.
- Press the mixture firmly into the pan: This will help the bars hold together better when they are cut.
- Allow the bars to cool completely before cutting them: This will prevent them from crumbling.
- Store the bars in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
Conclusion:
These healthy Nutella granola bars are the perfect on-the-go snack or breakfast option. They are packed with wholesome ingredients like oats, nut butter, and honey, and they have a delicious Nutella flavor that everyone will love. They are also easy to make and can be customized to your liking. These bars are a great way to get your daily dose of protein, fiber, and healthy fats. They are also a good source of iron, magnesium, and zinc. Make a batch of these bars today and enjoy them all week long!
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